CREAMY CHEESE & BACON VERMICELLI
Make and share this Creamy Cheese & Bacon Vermicelli recipe from Food.com.
Provided by BamaBelle30
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook vermicelli according to package directions. Drain, cover and set aside.
- In small saucepan, saute green onions in margarine or butter.
- Add milk, cream cheese, parsley, and seasonings.
- Cook, stirring constantly over low heat until smooth and cheese is melted.
- Add cooked pasta to pan; toss with cream cheese mixture and bacon.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 533.9, Fat 31.2, SaturatedFat 13.4, Cholesterol 62.8, Sodium 435.8, Carbohydrate 47.1, Fiber 2.1, Sugar 1.2, Protein 15.8
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Najmaldin youseef
[email protected]This recipe was a little too rich for me. The sauce was very heavy and the bacon was a bit greasy. I think I would have liked it better with a lighter sauce and less bacon.
Kamala Kamaladevineupane
[email protected]I followed the recipe exactly and it turned out perfectly! The sauce was creamy and flavorful, and the bacon added a nice smoky touch. I served it with a side of salad and it was a delicious and easy meal.
Joseph Stokes
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning to the sauce, and it was much better. I also used a different type of cheese, which made a big difference.
Smily Boy
[email protected]I was craving something cheesy and comforting, and this recipe delivered! The sauce was smooth and creamy, and the bacon added a nice salty flavor. I served it with a side of garlic bread and it was the perfect meal.
Shahziab Jan
[email protected]This recipe was easy to make and turned out great! I used whole wheat vermicelli and turkey bacon to make it a bit healthier. The sauce was creamy and flavorful, and the bacon added a nice smoky touch. My family loved it!
Benard Kemboi
[email protected]This recipe was a little too rich for me. The sauce was very heavy and the bacon was a bit greasy. I think I would have liked it better with a lighter sauce and less bacon.
Jae Cunningham
[email protected]I followed the recipe exactly and it turned out perfectly! The sauce was creamy and flavorful, and the bacon added a nice smoky touch. I served it with a side of salad and it was a delicious and easy meal.
Md Noor Hasmi
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning to the sauce, and it was much better. I also used a different type of cheese, which made a big difference.
Mahdi Mirani
[email protected]I was craving something cheesy and comforting, and this recipe delivered! The sauce was smooth and creamy, and the bacon added a nice salty flavor. I served it with a side of garlic bread and it was the perfect meal.
Doug Kiker
[email protected]This recipe was easy to make and turned out great! I used whole wheat vermicelli and turkey bacon to make it a bit healthier. The sauce was creamy and flavorful, and the bacon added a nice smoky touch. My family loved it!
elzina thapa
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the bacon added a nice smoky touch. I'll definitely be making this again!
Beverly Mcconnell
[email protected]This recipe was a little too rich for me. The sauce was very heavy and the bacon was a bit greasy. I think I would have liked it better with a lighter sauce and less bacon.
Razaul Islam
[email protected]I followed the recipe exactly and it turned out perfectly! The sauce was creamy and flavorful, and the bacon added a nice smoky touch. I served it with a side of salad and it was a delicious and easy meal.
James Lankford
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning to the sauce, and it was much better. I also used a different type of cheese, which made a big difference.
Tanatswa Mapfirakupa
[email protected]I was craving something cheesy and comforting, and this recipe delivered! The sauce was smooth and creamy, and the bacon added a nice salty flavor. I served it with a side of garlic bread and it was the perfect meal.
Ximena Garcia
[email protected]This recipe was easy to follow and turned out great! I used whole wheat vermicelli and turkey bacon to make it a bit healthier. The sauce was creamy and flavorful, and the bacon added a nice smoky touch. My husband and kids loved it!
Laura Ramirez Garces
[email protected]I'm not usually a fan of vermicelli, but this recipe changed my mind. The sauce was so rich and creamy, and the bacon added a nice crunch. I'll definitely be making this again!
Tatjana Meta
[email protected]This recipe was an absolute hit with my family! The combination of cheese, bacon, and vermicelli was divine. The sauce was creamy and flavorful, and the bacon added a nice smoky touch. I'll definitely be making this again soon!