Best 2 Vanilla Cream Fruit Tart Recipes
Indulge in a culinary masterpiece with our Vanilla Cream Fruit Tart, a symphony of flavors and textures that will tantalize your taste buds. This delectable tart features a crisp and buttery crust filled with a velvety vanilla cream, topped with an array of fresh, seasonal fruits that burst with vibrant colors and flavors. The combination of sweet and tangy fruits, creamy vanilla filling, and flaky crust creates a delightful symphony of flavors in every bite. This recipe includes step-by-step instructions for making the perfect tart crust, a smooth and luscious vanilla cream filling, and tips for arranging the fruit topping for a visually stunning presentation. Whether you're a seasoned baker or just starting out, this recipe will guide you through the process of creating a stunning and delicious Vanilla Cream Fruit Tart that will be the star of any occasion.
Let's cook with our recipes!
VANILLA CREAM FRUIT TART
It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me the recipe, and it always receives rave reviews at gatherings. -Susan Terzakis, Andover, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 300°. Cream butter and confectioners' sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat onto a greased 12-in. pizza pan. Bake until lightly browned, 25-28 minutes. Cool., Beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Refrigerate 30 minutes. Meanwhile, in a small saucepan, combine pineapple juice, granulated sugar, cornstarch and lemon juice. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Cool., Arrange berries over cream cheese layer; brush with pineapple mixture. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 433 calories, Fat 28g fat (17g saturated fat), Cholesterol 60mg cholesterol, Sodium 174mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
VANILLA CREAM FRUIT TART
If you are looking for a gorgeous, delicious dessert for the summer, this is it! It is well worth the effort to make this spectacular tart. I have made it many times and have received rave reviews and recipe requests. It is best made and served the same day.
Provided by Christine C.
Categories Dessert
Time 1h8m
Yield 1 tart, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and confecioners' sugar.
- Beat in flour (mixture will be crumbly).
- Pat into the bottom of a greased 12 inch pizza pan.
- Bake at 300 for 25-28 minutes or until lightly browned.
- Cool.
- In another bowl, beat melted chips and cream.
- Add cream cheese; beat until smooth Spread over crust.
- Chill for 30 minutes.
- Arrange berries over filling (In a circular pattern, starting with raspberry in the middle looks beautiful).
- In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat.
- Boil for 2 minutes or until thickened, stirring constantly.
- Cool; brush over fruit.
- Chill for 1 hour before serving.
- Best if served same day it is made.
Tips:
- For the best flavor, use fresh fruit that is in season.
- To make the pastry cream ahead of time, let it cool completely and then store it in an airtight container in the refrigerator for up to 3 days.
- If you don't have a pastry bag, you can use a plastic bag with the corner snipped off.
- To make the glaze, you can use any type of fruit juice or liqueur that you like.
- If you're short on time, you can use a store-bought pie crust.
Conclusion:
This vanilla cream fruit tart is a delicious and elegant dessert that is perfect for any occasion. It's easy to make and can be customized with your favorite fruits. With its creamy filling, sweet glaze, and buttery crust, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this vanilla cream fruit tart a try!
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