Best 2 Vanilla Cashew Cream Recipes
Indulge in a symphony of flavors with our delectable Vanilla Cashew Cream, a culinary masterpiece that combines the rich, nutty essence of cashews with the aromatic allure of vanilla. This versatile cream serves as the heart of three distinct yet equally enticing recipes: a luscious Vanilla Cashew Cream Pie, a refreshing Vanilla Cashew Milkshake, and a tantalizing Vanilla Cashew Frosting. Each recipe showcases the versatility of this extraordinary cream, offering a unique taste experience that will leave your taste buds in awe.
Embark on a delightful journey with the Vanilla Cashew Cream Pie, a symphony of textures and flavors. The creamy cashew filling, nestled between a crisp and flaky crust, delivers a harmonious blend of sweetness and richness. Vanilla Cashew Milkshake transports you to a realm of creamy indulgence, its smooth and velvety texture complemented by the sweet embrace of vanilla and the nutty undertones of cashews. And for those with a sweet tooth, the Vanilla Cashew Frosting awaits, a decadent topping that elevates any dessert to new heights of deliciousness.
So, prepare to tantalize your palate with this trio of culinary wonders, each featuring the irresistible Vanilla Cashew Cream. Dive into the realm of flavors and textures, and let your taste buds embark on an unforgettable adventure.
FRUITY BERRY TARTS WITH VANILLA CASHEW CREAM
This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.
Provided by Lorraine Pascale
Categories HarperCollins Dessert Tart Vegan Vegetarian Wheat/Gluten-Free Berry Blueberry Raspberry Blackberry Cashew Date No-Cook Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4
Number Of Ingredients 14
Steps:
- Grease four (5-inch) individual, loose-bottomed, fluted or straight-sided tart tins and set aside on a tray.
- Place the dates and pecans for the crust in a food processor or mini blender and blitz until they start to clump together. Divide this mixture equally among the tins. Press the mixture onto the base and up the sides of each one, making sure it is of even thickness. Place in the fridge to set for 30 minutes while you get on with the rest of the recipe.
- Place the soaked and drained cashews, the dates and vanilla seeds in a food processor or mini blender along with 1/2 cup of cold water. Blend until as smooth as possible to give a creamy mixture.
- Once the tart bases have set and are feeling firm, remove them from the fridge and divide the cashew cream among them. Spread it out evenly with the back of the spoon. Top with the berries and then scatter over the mint or basil to serve.
VANILLA CASHEW CREAM
Thsi is a delicious non-dairy cream topping for your favorite pies. I made this for Thanksgiving 2009 to serve with my pumpking and apple pies, and it was AMAZING! Please only use RAW cashew pieces, roasted or salted cashew pieces will make this too dark and taste more like nuts rather than cream. This can but put into the freezer for 10-15 mintues before serving to increase its thickness. You can soak the cashews in the water ahead of time to soften them a bit, but it is not necessary.
Provided by Kozmic Blues
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a high speed blender, blend the cashews and 1/4 cup water until combined.
- Gradually add the remaining 1/4 to 1/2 cup water as you begin to form a thick cream and the mixture is smooth (no tiny pieces of nuts).
- Slowly add the oil in a thin stream until the cream thickens.
- Blend in maple syrup, vanilla and salt.
- Chill in the fridge for at least 1 hour. The cream with thicken substatially when chilled.
Tips:
- Use raw cashews: Raw cashews are ideal for this recipe as they are easier to blend and have a milder flavor compared to roasted cashews.
- Soak the cashews overnight: Soaking the cashews overnight or for at least 4 hours softens them, making them easier to blend and resulting in a smoother cream.
- Use a high-powered blender: A high-powered blender, such as a Vitamix or Blendtec, is recommended for achieving a smooth and creamy texture. Regular blenders may not be able to thoroughly blend the cashews, resulting in a grainy texture.
- Add water gradually: Start with a small amount of water and gradually add more until you reach the desired consistency. This helps prevent the cream from becoming too thin or runny.
- Use pure vanilla extract: Pure vanilla extract provides a rich and flavorful vanilla taste. Avoid using imitation vanilla extract as it may not provide the same depth of flavor.
- Season to taste: Feel free to adjust the sweetness and saltiness of the cream to your preference. You can also add a pinch of cinnamon or nutmeg for extra flavor.
Conclusion:
Vanilla cashew cream is a versatile and delicious vegan alternative to dairy cream. It can be used in a variety of recipes, from smoothies and desserts to savory dishes. With its smooth and creamy texture, rich vanilla flavor, and ease of preparation, this cashew cream is sure to become a staple in your plant-based cooking. Experiment with different flavors and uses to discover all the possibilities of this versatile ingredient.
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