Best 2 Vanilla Butter Sugar Cookies Recipes

Indulge in the delightful world of Vanilla Butter Sugar Cookies, a timeless classic that captivates taste buds with its simplicity and irresistible charm. These cookies, often adorned with festive sprinkles, embody the essence of comfort and evoke cherished memories of childhood. With three variations to choose from, this recipe caters to every palate. Experience the melt-in-your-mouth texture of the Original Vanilla Butter Sugar Cookies, enhanced with a hint of almond extract for an extra layer of flavor. For a zesty twist, embark on a culinary adventure with the Lemon Vanilla Butter Sugar Cookies, where the vibrant citrus notes dance harmoniously with the sweetness of vanilla. Last but not least, embark on a tropical escapade with the Coconut Vanilla Butter Sugar Cookies, where the tropical essence of coconut transports you to a paradise of flavors. As you embark on this baking journey, let the enticing aroma of vanilla fill your kitchen, signaling the creation of delectable treats that will bring joy to your taste buds and warmth to your heart.

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA-BUTTER SUGAR COOKIES

Vanilla-Butter Sugar Cookies image

These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can use it for other holidays, too. Children like to help with decorating. -Cynthia Ettel, Glencoe, Minnesota

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 7 dozen.

Number Of Ingredients 15

Ingredients

1-1/2 cups butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
2 tablespoons vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
FROSTING:
1-1/2 cups confectioners' sugar
3 tablespoons butter, softened
1 tablespoon vanilla extract
1 to 2 tablespoons whole milk
Food coloring, optional
Colored sugar

Steps:

Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and cream of tartar. Gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes. Cool on wire racks. , For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. Pipe decorations. Sprinkle with colored sugar. Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw and decorate as desired.

Nutrition Facts : Calories 80 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

VANILLA BUTTER SUGAR COOKIES

Vanilla Butter Sugar Cookies image

My favorite sugar cookie recipe! I originally got it from a Country Magazine cookbook in the late 80's or early 90's.

Provided by kamisu

Categories Dessert

Time 57m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups granulated sugar
1 1/2 cups butter, softened
2 eggs
2 tablespoons vanilla
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1 1/2 cups confectioners' sugar
3 tablespoons butter, softened
1 tablespoon vanilla extract
1 tablespoon milk
food coloring (optional)
colored crystal sugar

Steps:

In a bowl, combine sugar and butter; beat until creamy. Add eggs and vanilla; beat well. Stir together dry ingredients; gradually add to creamed mixture until completely blended. Chill for 30 minutes.
On a lightly floured surface, roll dough to a 1/4-in. thickness. Cut with holiday cutters dipped in flour. Using a floured spatula, transfer cookies to ungreased baking sheets. Bake at 350° for 10-12 minutes. Cool on wire racks.
For frosting, combine sugar, butter, vanilla and milk; beat until creamy. Thin with additional milk to desired spreading consistency if necessary. Add a few drops of food coloring if desired. Spread frosting over cookies and decorate with colored sugar. Yield: 7 dozen (2-1/2-in. cookies).

Nutrition Facts : Calories 139.6, Fat 6.8, SaturatedFat 4.2, Cholesterol 24.9, Sodium 135.2, Carbohydrate 18.1, Fiber 0.3, Sugar 10.1, Protein 1.4

Tips:

Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your cookies. Look for real vanilla extract, unsalted butter, and large eggs.

Chill the dough: Chilling the dough helps to firm it up and makes it easier to roll out. This will also help to prevent the cookies from spreading too much in the oven.

Roll the dough evenly: Use a rolling pin to roll the dough out to an even thickness. This will help to ensure that the cookies bake evenly.

Use a cookie cutter or drinking glass: Use a cookie cutter or drinking glass to cut out the cookies. If you don't have a cookie cutter, you can also use a sharp knife to cut the dough into squares or triangles.

Bake the cookies at the right temperature: Bake the cookies at the temperature specified in the recipe. If you bake them at too high a temperature, they will brown too quickly and the inside of the cookies will be undercooked. If you bake them at too low a temperature, they will take too long to bake and the cookies will be dry.

Cool the cookies completely before storing them: Let the cookies cool completely on a wire rack before storing them. This will help to prevent them from sticking together.

Conclusion:

These vanilla butter sugar cookies are a classic for a reason. They're simple to make, delicious, and perfect for any occasion. With a few simple tips, you can make sure your vanilla butter sugar cookies turn out perfect every time. So next time you're in the mood for a sweet treat, give these cookies a try. You won't be disappointed!