Best 2 Vanilla Butter Glaze Recipes
Indulge in the tantalizing world of sweet and savory with our curated collection of vanilla butter glaze recipes. From the classic Vanilla Butter Glaze that transforms ordinary desserts into extraordinary delights, to the savory allure of Vanilla Butter Glaze for Vegetables, this article offers a symphony of flavors to elevate your culinary creations. Discover the art of crafting a luscious glaze that not only adds a touch of sweetness but also enhances the natural flavors of your favorite dishes. Explore variations such as Vanilla Brown Butter Glaze for a nutty twist or Vanilla Honey Butter Glaze for a touch of floral sweetness. With step-by-step instructions and helpful tips, these recipes cater to both novice and experienced bakers and cooks alike. Embark on a journey of taste and elevate your culinary skills with our delectable Vanilla Butter Glaze recipes.
Here are our top 2 tried and tested recipes!
GRILLED PINEAPPLE WITH BUTTER-RUM GLAZE AND VANILLA MASCARPONE
Provided by Bobby Flay
Categories Rum Dessert Blueberry Pineapple Vanilla Summer Grill/Barbecue Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings; can be doubled for 10 or 12 (no need to double the glaze)
Number Of Ingredients 7
Steps:
- 1. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. (The glaze can be made a few days in advance, cooled, covered, and kept refrigerated. Bring to room temperature before using.)
- 2. Cut the vanilla bean lengthwise in half and scrape out the seeds with the tip of a sharp knife. Whisk the mascarpone and vanilla seeds together. (The mascarpone can be made a day in advance, covered, and kept refrigerated.)
- 3. Heat your grill to high.
- 4. Grill the pineapple slices, brushing frequently with the glaze, until browned, 2 to 3 minutes per side.
- 5. Remove the pineapple to a platter or serving plates and top each slice with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries. Serve immediately.
VANILLA BUTTER GLAZE
This is great on the bundt cake I have posted.
Provided by Chris T.
Categories Other Desserts
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix everything together, let stand a few minutes to thicken. Drizzle over cake.
Tips
- To make a smooth glaze, whisk the butter and sugar mixture until it is light and creamy.
- If you want a thicker glaze, add more confectioners' sugar. If you want a thinner glaze, add more milk.
- To make a vanilla-flavored glaze, add 1 teaspoon of vanilla extract to the mixture.
- To make a chocolate-flavored glaze, add 1/2 cup of cocoa powder to the mixture.
- To make a coffee-flavored glaze, add 1/2 cup of strong coffee to the mixture.
- To make a citrus-flavored glaze, add 1/2 cup of lemon juice or orange juice to the mixture.
- To make a nutty-flavored glaze, add 1/2 cup of chopped nuts to the mixture.
- To make a colorful glaze, add a few drops of food coloring to the mixture.
- To make a shiny glaze, brush the glaze onto the pastry or cake while it is still warm.
Conclusion
Vanilla butter glaze is a versatile and easy-to-make glaze that can be used to add flavor and shine to a variety of pastries, cakes, and other desserts. With a few simple ingredients, you can create a glaze that is smooth, creamy, and delicious. So next time you're looking for a way to dress up your desserts, try making a vanilla butter glaze. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #sauces #desserts #condiments-etc #easy #beginner-cook #cakes #dietary #low-sodium #cake-fillings-and-frostings #sweet-sauces #low-in-something #3-steps-or-less
You'll also love
