Best 3 Vanilla Butter Frosting Recipes
**Vanilla Butter Frosting: A Sweet and Silky Delight for Your Baking Creations**
In the realm of baking, frosting stands as a culinary masterpiece, transforming ordinary cakes, cupcakes, and cookies into delectable works of art. Among the frosting pantheon, vanilla butter frosting reigns supreme, captivating taste buds with its velvety texture, rich flavor, and versatility. This classic frosting is a symphony of simplicity, requiring just a handful of pantry staples and a touch of culinary finesse. Join us on a delightful journey as we explore the world of vanilla butter frosting, unveiling its secrets and providing a collection of delectable recipes that will elevate your baking creations to new heights of deliciousness.
VANILLA BUTTER CREAM FROSTING
Steps:
- 1. In a large bowl, cream the butter until smooth.
- 2. Add the powdered sugar, salt, milk, and vanilla and mix until smooth and creamy.
VANILLA BUTTER FROSTING
Alot of recipes for a basic butter frosting usually use way too much powdered sugar, are overlly sweet, and have no flavor. So I decided make up my own recipe for perfectly sweet vanilla butter frosting. I use less powdered sugar so you can taste the delicious butter and vanilla flavors instead of just powdered sugar. I like to use this frosting to frost cupcakes with.
Provided by Cupcake-Princess
Categories Dessert
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a medium mixing bowl with an electric mixer on medium speed cream butter until smooth.
- On low speed gradually add powdered sugar alternating with milk, adding more if needed, until at desired consistency. Add vanilla and beat until smooth and creamy.
SILKY VANILLA BUTTER FROSTING
This is not your usual butter-cream made with powdered sugar. Butter is beaten into a flour-thickened base to make an exquisitely light and creamy frosting. Not overly sweet like those made with powdered sugar, but sweet enough to be the perfect compliment for a cake. Make sure the base is completely cooled before beating in the butter. I added in 15 minutes cooling time, but it will vary depending on conditions.
Provided by SharleneW
Categories Dessert
Time 33m
Yield 3 1/4 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, thoroughly combine sugar and flour.
- With wire whisk, gradually stir in milk until smooth.
- Cook over medium-high heat, stirring frequently, until mixture has thickened and boils.
- Reduce heat to low; cook 2 minutes, stirring constantly.
- Remove from heat and cool completely.
- In medium bowl, with mixer at medium speed, beat butter until light and fluffy.
- Gradually beat in milk mixture; beat in vanilla.
Tips:
- Use unsalted butter: This will allow you to control the amount of salt in the frosting.
- Bring the butter to room temperature: This will make it easier to cream together with the sugar.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the frosting, making it smooth and creamy.
- Add the vanilla extract and salt: These ingredients will add flavor to the frosting.
- Beat in the milk or cream one tablespoon at a time: This will help to prevent the frosting from becoming too thin.
- Use the frosting immediately or store it in the refrigerator for up to 3 days: If you are storing the frosting in the refrigerator, be sure to bring it to room temperature before using it.
Conclusion:
Vanilla buttercream frosting is a classic frosting that is perfect for cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With these tips, you can make the perfect vanilla buttercream frosting every time.
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