Best 2 Vanilla Applesauce Recipes
Indulge in the delightful simplicity of vanilla applesauce, a culinary treasure that blends the natural sweetness of apples with the aromatic allure of vanilla. This versatile condiment, often enjoyed as a breakfast staple, can also elevate your favorite desserts, providing a burst of flavor in every bite. Dive into a collection of three delectable recipes, each showcasing the versatility of vanilla applesauce. Discover the classic preparation, featuring a harmonious blend of apples, sugar, and vanilla, perfect for those seeking a timeless taste. Embark on a culinary adventure with the spiced vanilla applesauce, where cinnamon, nutmeg, and cloves dance in a symphony of flavors, creating a warm and comforting treat. For a unique twist, explore the vanilla applesauce with cranberries, where the tartness of cranberries complements the sweetness of apples, resulting in a vibrant and refreshing accompaniment to your meals.
Let's cook with our recipes!
VANILLA APPLESAUCE
Make this vanilla-scented applesauce to serve alongside our Potato Rosti.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 quarts
Number Of Ingredients 8
Steps:
- Combine all ingredients in a wide, heavy saucepan over medium heat. Cook, covered, stirring occasionally with a wooden spoon and adding more cider as needed to prevent scorching, until apples have broken down, 50 to 60 minutes. Mash any large pieces with the spoon. Add more sugar and spices, as desired.
- Remove from heat; discard cinnamon and vanilla pod. Serve warm or at room temperature with rosti potatoes.
PRUNE-VANILLA APPLESAUCE
Try something new and tasty with yogurt, ice cream, pound cake, or oatmeal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Peel, core, and slice apples.
- In a large pot, bring apples, lemon juice, prunes, vanilla and 2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
- Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. Add sugar.
- Let cool, then transfer applesauce to airtight containers.
Nutrition Facts : Calories 119 g, Fiber 4 g, Protein 1 g
Tips:
- Choose the right apples: For the best flavor, use a variety of apples that are sweet and tart, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples: This will help the applesauce to cook evenly and will also remove any unwanted bitterness from the skin.
- Use a food processor or blender: This will help to quickly and easily puree the applesauce until it is smooth and creamy.
- Add sugar or honey to taste: The amount of sugar or honey you add will depend on the sweetness of your apples. Start with a small amount and add more to taste.
- Add spices for extra flavor: Common spices that are used in applesauce include cinnamon, nutmeg, and cloves. You can also add a pinch of salt to help balance the sweetness.
- Cook the applesauce over low heat: This will help to prevent the applesauce from burning or sticking to the bottom of the pot.
Conclusion:
Homemade vanilla applesauce is a delicious and versatile condiment that can be used in a variety of dishes. It can be enjoyed on its own, as a side dish, or as an ingredient in baked goods, smoothies, and more. With its sweet and tangy flavor, vanilla applesauce is a great way to add a touch of homemade goodness to your next meal.
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