FALOODA (PAKISTANI ICE CREAM SUNDAE FLOAT)
This is a very delicious ice cream float. It is like an ice cream sundae from Pakistan. The basil seeds make it very uncommon. My kids call them fish eyeballs. Use recipe 177928 for kulfi.
Provided by Rabia
Categories Beverages
Time 10m
Yield 3 glasses, 3 serving(s)
Number Of Ingredients 5
Steps:
- Soak basil seed for 2 hours and drain water. They will swell and look like little eyeballs.
- Boil noodles and drain and cool.
- Make in 3 individual glasses.
- You will be dividing all ingredients between 3 glasses.
- Add noodles.
- Add kulfi cut in small pieces.
- Add Basil seeds.
- Add Rose syrup.
- Add milk.
Nutrition Facts : Calories 757.4, Fat 36.9, SaturatedFat 22.4, Cholesterol 165.8, Sodium 292.6, Carbohydrate 92.9, Fiber 2.9, Sugar 60.7, Protein 18
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SESO Saw
[email protected]This falooda recipe is a must-try for any dessert lover.
sp TYPIST
[email protected]I love the combination of flavors and textures in this falooda recipe.
Daniel farrow
[email protected]This falooda recipe is a great way to cool down on a hot summer day.
Farman Shah
[email protected]I've made this falooda recipe several times now and it's always a hit. It's the perfect dessert for any occasion.
Bishwash Niraula
[email protected]This falooda recipe is a bit time-consuming to make, but it's definitely worth the effort. The end result is a truly special dessert.
James Glass
[email protected]I'm not a big fan of rose syrup, but I decided to try this falooda recipe anyway. I'm so glad I did! The rose syrup adds a really nice flavor to the dessert.
Slayerx Shah
[email protected]This falooda recipe is the perfect summer dessert. It's light, refreshing, and absolutely delicious.
Babu Mr
[email protected]I made this falooda recipe for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Joe Shepard
[email protected]I've never had falooda before, but I'm definitely a fan now. This recipe is so easy to follow and the results are amazing.
Manoj Chy
[email protected]This falooda recipe is a great way to use up leftover vermicelli noodles. It's also a really refreshing and delicious dessert.
Rosanna Harbuck Christopher
[email protected]I'm not sure what went wrong, but my falooda turned out really runny. I think I might have added too much milk.
Justus Rush
[email protected]This falooda recipe was a bit too sweet for my taste. I think I'll try using less sugar next time.
Fatima Ghandoura
[email protected]I love falooda and this recipe is one of the best I've tried. It's so easy to make and the results are always delicious.
Tufayel Ahmed
[email protected]This falooda recipe is a must-try for any dessert lover. It's the perfect combination of sweet, tangy, and nutty flavors.
Sinu Sinu
[email protected]I'm not a fan of falooda, but I thought I'd give this recipe a try. It was surprisingly good! The combination of flavors and textures was really nice.
Rozina Akther
[email protected]Falooda is my favorite dessert and this recipe did not disappoint. It was so easy to make and the results were delicious.
Belly Belle
[email protected]This falooda recipe was easy to follow and the results were delicious! The combination of flavors and textures was perfect.
David Ebuka
[email protected]I'm not sure what I was expecting, but this falooda was not it. The flavors were all over the place and the texture was just weird.
gunda pola
[email protected]I've made this falooda recipe several times now, and it's always a hit with my family and friends. The combination of flavors and textures is just perfect.
Hussein Husslep
[email protected]This falooda recipe is a delightful blend of flavors and textures. The combination of sweet, tangy, and nutty elements creates a truly unique and refreshing dessert.