Best 2 Vanilla And Coconut Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing Vanilla and Coconut Muffins, a symphony of flavors that will awaken your senses. These delectable muffins are the perfect treat for any occasion, whether it's a leisurely breakfast, a sweet afternoon snack, or a special dessert. Each bite offers a harmonious blend of rich vanilla and tropical coconut, creating a taste sensation that is both comforting and exotic.
Embark on a baking adventure with our two irresistible recipes: the Classic Vanilla Coconut Muffins and the Toasted Coconut Vanilla Muffins. The Classic Vanilla Coconut Muffins are a timeless delight, featuring a tender crumb, a moist interior, and a delightful balance of vanilla and coconut flavors. The Toasted Coconut Vanilla Muffins, on the other hand, offer an elevated experience with a golden-brown crust, a fluffy interior, and a delightful crunch from the toasted coconut topping. Both recipes are easy to follow and require simple, everyday ingredients, ensuring that you can recreate these culinary wonders in the comfort of your own kitchen.
COCONUT MUFFINS
In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. "We like them so much, they're a regular at Saturday morning breakfast," she says.
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 346mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
VANILLA AND COCONUT MUFFINS
Make and share this Vanilla and Coconut Muffins recipe from Food.com.
Provided by Kitchen__Princess
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- In large bowl mix together flour, coconut, baking powder and brown sugar.
- In separate bowl mix together butter, milk, egg and vanilla.
- Make well in centre of dry ingredients and add milk mixture.
- Stir to just combine.
- Spoon batter into prepared muffin pans and bake at 190 C for 10-15 minutes.
- Top with vanilla icing and sprinkle with coconut.
- To make icing mix ingredients together.
Nutrition Facts : Calories 210.9, Fat 9.3, SaturatedFat 6.9, Cholesterol 29.2, Sodium 94.1, Carbohydrate 30.3, Fiber 1.4, Sugar 20.2, Protein 2.5
Tips:
- Always use fresh ingredients for the best flavor and texture.
- Measure your ingredients accurately to ensure consistent results.
- Use a muffin pan with liners to prevent the muffins from sticking.
- Preheat your oven thoroughly before baking the muffins.
- Do not overmix the batter, as this can result in tough muffins.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool completely before storing them.
Conclusion:
Vanilla and coconut muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. With their moist texture, sweet flavor, and tropical aroma, these muffins are sure to be a hit with everyone who tries them. The tips and tricks provided in this article will help you create perfect vanilla and coconut muffins every time.
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