Best 2 Vanilla And Almond Frosting Recipes
Indulge in a symphony of flavors with our Vanilla and Almond Frosting, the perfect finishing touch to elevate your culinary creations. This versatile frosting offers two distinct recipes, allowing you to customize it to your desired taste and texture. The classic Vanilla Frosting exudes a timeless charm with its smooth, creamy texture and sweet, rich vanilla flavor. For those seeking a more complex flavor profile, the Almond Frosting introduces a nutty twist, combining the delicate sweetness of vanilla with the subtle, aromatic notes of almonds. Both recipes are easy to follow and require minimal ingredients, ensuring a hassle-free frosting experience. Whether you're looking to adorn a moist chocolate cake, top off fluffy cupcakes, or add a finishing touch to your favorite cookies, our Vanilla and Almond Frosting will transform your desserts into delectable masterpieces.
Here are our top 2 tried and tested recipes!
VANILLA AND ALMOND FROSTING
You can use the base of this recipe to make almond and/or vanilla buttercream frosting. The vanilla works wonderfully with most any cake flavor. The almond is highly recommended with a chocolate or devil's food cake. Note that the entire recipe makes 7 1/2 cups of frosting. I discovered this recipe in Bon Appetit, 2004.
Provided by Bev I Am
Categories Dessert
Time 15m
Yield 7 1/2 cups
Number Of Ingredients 7
Steps:
- For base frosting:.
- Using electric mixer, beat butter in large bowl until fluffy.
- Gradually beat in sugar, then cream and vanilla.
- If making both frostings: Divide between 2 bowls.
- For vanilla frosting:.
- Mix 1 teaspoon vanilla into 1 bowl of base frosting.
- For almond frosting:.
- Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.
Nutrition Facts : Calories 1330.9, Fat 75.9, SaturatedFat 48, Cholesterol 203.4, Sodium 15.8, Carbohydrate 168.1, Sugar 164.6, Protein 0.9
VANILLA AND ALMOND FROSTING
Categories Condiment/Spread Dairy No-Cook Quick & Easy Vanilla Bon Appétit
Yield Makes about 7 1/2 cups
Number Of Ingredients 11
Steps:
- For base frosting:
- Using electric mixer, beat butter in large bowl until fluffy. Gradually beat in sugar, then cream and vanilla. Divide between 2 bowls.
- For vanilla frosting:
- Mix 1 teaspoon vanilla into 1 bowl of base frosting.
- For almond frosting:
- Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.
Tips:
- Use fresh vanilla extract and almond extract. This will give your frosting the best flavor.
- Make sure your butter is at room temperature. This will help it cream together smoothly with the sugar.
- Beat the frosting on medium speed until it is light and fluffy. This will incorporate air into the frosting and make it smooth and creamy.
- Gradually increase the speed of the mixer to high and beat for 2 minutes. This will help the frosting become stiff and hold its shape.
- If the frosting is too stiff, add a little bit of milk or cream. If the frosting is too thin, add a little bit of powdered sugar.
- Use the frosting immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
Vanilla and almond frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and cookies. It is easy to make and can be customized to your liking. So next time you are looking for a frosting that is both delicious and beautiful, give vanilla and almond frosting a try.
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