**Vanilla Almonds: Sweet and Crunchy Treats in Three Tempting Flavors**
Elevate your snacking experience with our collection of tantalizing Vanilla Almond recipes. These delectable treats combine the classic taste of vanilla with the nutty crunch of almonds, resulting in a symphony of flavors that will delight your palate. Whether you prefer the simplicity of our classic Vanilla Almonds, the zesty kick of our Spicy Vanilla Almonds, or the indulgent decadence of our Chocolate Vanilla Almonds, we have a recipe that will satisfy your cravings. Each recipe is carefully crafted to ensure that the almonds are evenly coated in a luscious vanilla glaze, achieving the perfect balance between sweetness and crunch. With easy-to-follow instructions and readily available ingredients, these Vanilla Almond recipes are perfect for home cooks of all skill levels. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
VANILLA ALMONDS
Provided by Kelsey Nixon
Time 55m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F. Beat the egg white with the vanilla extract, add the almonds and stir to coat. Combine the sugar, salt, and cinnamon and combine with mixture. Place in a single layer on a greased baking sheet. Bake at 300 degrees F for 20 minutes. Remove and cool on wax paper and break into clusters.;
VANILLA CINNAMON CANDIED ALMONDS
Categories Nut
Number Of Ingredients 8
Steps:
- Preheat oven to 250. Line a large rimmed baking sheet with foil and butter it. Set aside.
- In a small bowl, mix both sugars, cinnamon, salt and ginger. Mix well and set aside.
- Add Egg white to large bowl and beat with a mixer or egg beater till frothy. Add vanilla and beat again.
- Add almonds to bowl with egg white and stir to combine. Add sugar mixture and stir again to combine.
- Spread almonds in a single layer on baking sheet. Bake for 1 hour, stirring every 15 minutes.
- After an hour, taste almonds to check for crispness. Adjust baking time as desired.
- When you like crispness, remove almonds from oven and let cool, uncovered.
- Store in airtight container for 1-2 weeks.
VANILLA SUGARED ALMONDS
Make and share this Vanilla Sugared Almonds recipe from Food.com.
Provided by Pinay0618
Categories Fruit
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 225°F Line a large baking sheet with parchment paper and set aside.
- Melt the butter in a large nonstick skillet over medium heat. Add the sugar, water, salt, cinnamon, and nutmeg and cook, stirring constantly until sugar dissolves, 2 minutes.
- Remove from heat and stir in vanilla. Add the almonds and stir to coat. Spread the almond mixture in a single layer onto prepared baking sheet.
- Bake for 1 hour, stirring every 15 minutes. Cool slightly and transfer to a large bowl. Sprinkle with the turbinado sugar and toss to coat. Cool completely while stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 254.8, Fat 20.5, SaturatedFat 2.4, Cholesterol 3.8, Sodium 152.9, Carbohydrate 12.1, Fiber 3.7, Sugar 6.8, Protein 7.8
BAVARIAN VANILLA ALMONDS RECIPE - (4.6/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 250 degrees F and line a large baking sheet with parchment paper. 2. In a large bowl, combine egg white, vanilla extract and water. Beat mixture until frothy. Stir in almonds and mix to coat. 3. Gently combine sugar, cinnamon, and sea salt and stir into almond mixture, thoroughly coating all nuts. 4. Evenly spread nuts onto prepared baking sheet and place into oven. 5. Bake in preheated oven for 1 hour, stirring every 15 minutes. 6. When cool, pack in an airtight jar. They will keep at room temperature for about 2 weeks.
Tips:
- Use high-quality vanilla beans for the best flavor.
- Split the vanilla beans lengthwise and scrape out the seeds with the back of a knife.
- Toast the almonds in a preheated oven until they are golden brown and fragrant.
- Use a heavy saucepan to make the syrup so that it doesn't scorch.
- Bring the syrup to a boil, then reduce the heat to low and simmer for 5 minutes.
- Add the vanilla beans and almonds to the syrup and stir to coat.
- Pour the mixture onto a baking sheet and spread it out evenly.
- Bake the almonds in a preheated oven until they are dry and caramelized.
- Store the almonds in an airtight container in a cool, dry place.
Conclusion:
Vanilla almonds are a delicious and versatile snack or ingredient. They can be enjoyed on their own, added to trail mix or granola, or used in baking recipes. They are also a great way to add a touch of vanilla flavor to your favorite dishes. With just a few simple ingredients and a little bit of time, you can easily make your own vanilla almonds at home.
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