Best 2 Vampire Tacos Recipe By Tasty Recipes

Sink your teeth into the tantalizing world of Vampire Tacos, a culinary delight that blends the flavors of Mexican cuisine with a touch of the supernatural. These tacos are not for the faint-hearted, as they pack a punch of savory and spicy ingredients that will leave your taste buds craving for more. Get ready to embark on a gastronomic journey like no other, where tacos take on a whole new meaning.

In this comprehensive guide, we present you with a collection of unique Vampire Tacos recipes that will satisfy your hunger for adventure. From the classic Vampire Tacos with its juicy, marinated steak to the Vegetarian Vampire Tacos packed with flavorful roasted vegetables, there's something for everyone to relish. Each recipe is carefully crafted to deliver a burst of flavors, textures, and colors that will tantalize your senses.

So, whether you're a seasoned taco aficionado or a culinary explorer seeking new horizons, prepare to be captivated by the allure of Vampire Tacos. Unleash your inner vampire and indulge in this extraordinary culinary experience that promises to leave you spellbound.

Here are our top 2 tried and tested recipes!

VAMPIRE TACOS RECIPE - (4.8/5)

Vampire Tacos Recipe - (4.8/5) image

Provided by marilyncardoza

Number Of Ingredients 22

Ingredients

MARINADE:
1 pound flank or skirt steak
1/2 cup soy sauce
4 cloves garlic, sliced
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1 teaspoon oregano
1 package corn tortillas
3 cups shredded cheddar cheese
SAUCE:
2/3 cup mayonnaise
3 cloves garlic, finely minced
2 to 3 chipotle peppers, finely chopped
2 tablespoons lime juice
1/2 teaspoon salt
ASSEMBLE WITH:
1 cup guacamole
1 cup pico de gallo
1/2 cup cotija cheese or queso fresco
1 cup cilantro leaves, optional

Steps:

Combine steak and all marinade ingredients in a large plastic storage bag or bowl. Toss to coat. Marinade at least 1 hour or up to 24 hours. Remove meat from marinade, discard marinade. Heat a grill, grill pan or large sauté pan to high heat. Cook to desired doneness. Allow the meat to rest at least 10 minutes before thinly slicing against the grain. To prepare the sauce, combine mayonnaise, chipotles, lime juice and salt. Stir to combine. Heat a sauté pan to medium heat. Place one corn tortilla in the pan, sprinkle about ¼ cup cheddar cheese on top. Cover with a second corn tortilla. Cook just until the cheese is melted, flipping once. The tortillas should be soft and pliable, not crispy. To assemble the tacos, top the corn tortillas with a spoonful of guacamole. Add few slices of steak, then top with pico de gallo, cotija cheese and some of the sauce. Garnish with cilantro if desired. Eat immediately.

VAMPIRE TACOS RECIPE BY TASTY

Vampire Tacos Recipe by Tasty image

Here's what you need: flank steak, soy sauce, garlic, olive oil, salt, black pepper, cumin, oregano, corn tortillas, shredded cheddar cheese, mayonnaise, garlic, chipotle peppers, lime juice, salt, guacamole, pico de gallo, queso fresco, fresh cilantro leaves

Provided by Dhruv Vohra

Categories Dinner

Yield 3 servings

Number Of Ingredients 19

Ingredients

1 lb flank steak
½ cup soy sauce
4 cloves garlic, sliced
¼ cup olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon cumin
1 teaspoon oregano
4 packages corn tortillas
3 cups shredded cheddar cheese
⅔ cup mayonnaise
3 cloves garlic, finely minced
2 chipotle peppers, finely chopped
2 tablespoons lime juice
½ teaspoon salt
1 cup guacamole
1 cup pico de gallo
½ cup queso fresco, cotija cheese
1 cup fresh cilantro leaves, optional

Steps:

Combine steak and all marinade ingredients in a large plastic storage bag or bowl. Toss to coat. Marinade at least 1 hour or up to 24.
Remove meat from marinade, discard.
Heat a grill, grill pan or large saute pan to high heat. Cook to desired doneness. Allow the meat to rest at least 10 minutes before thinly slicing against the grain.
To prepare the sauce, combine mayo, chipotles, lime juice and salt. Stir to combine.
Heat a saute pan to medium heat.
Place one corn tortilla in the pan, sprinkle about ¼ cup (25 G) cheddar cheese on top. Cover with a second corn tortilla. Cook just until the cheese is melted, flipping once. The tortillas should be soft and pliable, not crispy.
To assemble the tacos, top the corn tortillas with a spoonful of guacamole.
Add few slices of steak, then top with pico de gallo, cotija cheese and some of the sauce. Garnish with cilantro if desired.
Enjoy!

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your tacos.
Don't be afraid to experiment with different fillings. Vampire tacos are a versatile dish that can be made with a variety of meats, vegetables, and sauces.
Be sure to cook your tortillas thoroughly. This will help them hold together and prevent them from breaking.
Serve your vampire tacos with your favorite toppings. This could include salsa, sour cream, guacamole, or cheese.
Enjoy your vampire tacos immediately! They are best when they are fresh and hot.

Conclusion:

Vampire tacos are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are having a party or just want a quick and easy meal, vampire tacos are sure to please everyone. So next time you are looking for a new and exciting recipe, give vampire tacos a try. You won't be disappointed.