Best 6 Vals Easy Pasta Salad Recipe By Tasty Recipes
Indulge in a symphony of flavors with Val's Easy Pasta Salad, a delightful dish that combines the vibrant freshness of summer vegetables, the savory notes of cheese, and the tangy zest of a homemade dressing. This versatile salad is perfect for picnics, potlucks, or a quick and easy meal. Discover a collection of recipes within this article, each offering unique variations to suit your taste preferences. From the classic Italian-inspired dressing to the creamy ranch dressing, and even a tangy vinaigrette, these recipes provide a range of options to elevate your pasta salad experience. With step-by-step instructions and helpful tips, you'll be able to create a delicious and refreshing pasta salad that will impress your friends and family.
Let's cook with our recipes!
PASTA SALAD RECIPE BY TASTY
Here's what you need: bowtie pasta, turkey, ham, bell pepper, italian dressing
Provided by Hannah Williams
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl.
- Pack with strawberries and blueberries.
- Enjoy!
Nutrition Facts : Calories 1225 calories, Carbohydrate 179 grams, Fat 23 grams, Fiber 8 grams, Protein 70 grams, Sugar 14 grams
EASY PASTA SALAD
To bring this tangy, vegetable-packed pasta salad together in a snap, we used jarred roasted red peppers and store-bought Italian dressing. The dish takes mere minutes to make, but the longer it sits in the refrigerator, the better it tastes!
Provided by Food Network Kitchen
Categories side-dish
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to package directions for al dente.
- Add the cucumbers, broccoli, tomatoes, red peppers, Parmesan, pasta, 1/2 teaspoon salt and a few grinds of black pepper to a large bowl. Pour the Italian dressing over the top and toss until well combined. Cover and refrigerate until the pasta is cold, about 2 hours and up to overnight.
VAL'S EASY PASTA SALAD RECIPE BY TASTY
Here's what you need: tri-color rotini, cucumbers, red onion, crumbled bacon, monterey jack cheese, pepper jack cheese, italian dressing, salt and pepper
Provided by Valerie Baker
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Cook pasta according to the package; drain and set aside to cool.
- In a medium sized bowl, combine cucumbers, onion, cheese, and crumbled bacon and mix well with a spoon.
- Once pasta is cooled, add it to the mix and stir.
- Add Italian dressing and mix. Season with salt and pepper.
- Refrigerate. Serve once cooled.
Nutrition Facts : Calories 968 calories, Carbohydrate 29 grams, Fat 71 grams, Fiber 2 grams, Protein 53 grams, Sugar 16 grams
EASY VEGAN PASTA SALAD RECIPE BY TASTY
Here's what you need: dried pasta, chickpeas, broccoli floret, carrot, red onion, fresh parsley, olive oil, red wine vinegar, garlic, dried oregano, salt, pepper, cherry tomatoes
Provided by Rachel Gaewski
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine pasta, chickpeas, grape tomatoes, broccoli, carrots, red onion, and parsley.
- In a small liquid measuring cup, combine olive oil, red wine vinegar, garlic, oregano, salt, and pepper, and whisk to combine.
- Pour dressing over pasta salad and stir until evenly distributed.
- Transfer pasta salad into 4 containers and refrigerate for up to 5 days.
- Enjoy!
Nutrition Facts : Calories 545 calories, Carbohydrate 80 grams, Fat 17 grams, Fiber 13 grams, Protein 18 grams, Sugar 10 grams
QUICK AND EASY PASTA SALAD
This easy pasta salad is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape that has nooks and crannies to hold onto the dressing like rotini or penne. Then toss with our simple dressing and lots of colorful vegetables. We also love adding parmesan cheese, which melts into the dressing as well as a handful of fresh mozzarella balls. For more suggestions for what to add, read through our recommendations in the article above.
Provided by Adam and Joanne Gallagher
Categories Side Dish, Salad
Time 20m
Yield Makes about 10 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until tender, 6 to 10 minutes (check the package for recommended cook time). Drain and rinse well under cold water.
- While the pasta cooks, in the bottom of a large bowl, make the dressing. Whisk the red wine vinegar, salt, pepper, oregano, pepperoncini juice (if using), and the olive oil until blended. Add the drained and rinsed pasta to the dressing and mix well.
- Stir in the bell pepper, zucchini, tomatoes, scallions, pepperoncini (if using), olives, parmesan, mozzarella, and the herbs (if using). Taste for seasoning and adjust with salt and pepper as needed. Serve or for the best results, cover and refrigerate at least 30 minutes and up to 5 days.
Nutrition Facts : ServingSize 1/10 of the salad, Calories 363, Fat 19.1g, SaturatedFat 5.1g, Cholesterol 18.3mg, Sodium 507.1mg, Carbohydrate 36.6g, Fiber 2.3g, Sugar 2g, Protein 11.7g
SIMPLE PASTA SALAD
An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
Provided by Katzen
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
- In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 34.6 g, Cholesterol 8.3 mg, Fat 13.9 g, Fiber 4.2 g, Protein 10 g, SaturatedFat 3.4 g, Sodium 763.8 mg, Sugar 6.5 g
Tips:
- Use fresh, high-quality ingredients: Fresh vegetables, herbs, and cheese will make a big difference in the flavor of your pasta salad.
- Cook the pasta al dente: This means that the pasta should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and not as flavorful.
- Let the pasta cool before adding the other ingredients: This will help prevent the pasta from becoming soggy.
- Use a variety of vegetables: This will add color, flavor, and texture to your pasta salad. Some good options include tomatoes, cucumbers, bell peppers, olives, and artichoke hearts.
- Use a flavorful dressing: The dressing is what will really bring your pasta salad together. You can use a simple vinaigrette, a creamy dressing, or a pesto sauce.
- Add some protein: This will make your pasta salad more filling and satisfying. Some good options include grilled chicken, shrimp, or tofu.
- Garnish your pasta salad with fresh herbs: This will add a pop of color and flavor.
Conclusion:
Pasta salad is a versatile and delicious dish that can be enjoyed by people of all ages. It is perfect for picnics, potlucks, and summer gatherings. With so many different variations, there is sure to be a pasta salad recipe that everyone will love. So next time you are looking for a quick and easy meal, give one of these pasta salad recipes a try. You won't be disappointed!
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