Best 2 Valentines Day Strawberry Chocolate Chip Cookies Recipes
Indulge in the symphony of flavors with our delectable Valentine's Day Strawberry Chocolate Chip Cookies, where sweet strawberries and rich chocolate chips dance harmoniously in a soft and chewy cookie embrace. These cookies are not just a treat for the taste buds; they're a feast for the eyes, adorned with vibrant pink and red sprinkles that evoke the spirit of love and romance.
This recipe collection features three variations to tantalize your taste buds:
1. Classic Strawberry Chocolate Chip Cookies: Experience the timeless combination of juicy strawberries and rich chocolate chips, perfectly balanced in a soft and chewy cookie.
2. Strawberry Chocolate Chip Cookies with White Chocolate Chips: Elevate the classic recipe with the addition of creamy white chocolate chips, creating a delightful contrast of flavors and textures.
3. Strawberry Chocolate Chip Cookies with Strawberry Glaze: Take your cookie game to the next level with a luscious strawberry glaze that adds a glossy sheen and an extra burst of strawberry flavor.
These Valentine's Day Strawberry Chocolate Chip Cookies are the perfect way to express your love and appreciation to your special someone, whether you're baking them together as a romantic activity or surprising them with a homemade treat.
STRAWBERRY CHOCOLATE CHIP COOKIES
Strawberry Chocolate Chip Cookies- These homemade Strawberry Chocolate Chip cookies are loaded with fresh strawberries and milk chocolate chips.
Provided by Alyssa Rivers
Number Of Ingredients 11
Steps:
- Preheat oven to 370F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.
- In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.
- Add eggs one at a time, mixing between each egg.
- Add flour mixture and mix until just combined. DO NOT OVERMIX!
- Using a spatula, stir in fresh strawberries and chocolate chips until combined.
- Using a cookie scoop/ice cream scooper, scoop dough into balls about 2 Tablespoons each and place onto prepared baking sheet.
- Bake for 10 minutes, rotate baking sheet clockwise and bake for additional 4-5 minutes or until golden brown around the edges.
- Immediately after taking cookies out of the oven, place additional chocolate chips on top of cookies and let cool for 5 minutes on baking sheet before moving them to a wire rack.
Nutrition Facts : Calories 213 kcal, Carbohydrate 30 g, Protein 3 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 43 mg, Sodium 153 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
STRAWBERRY VALENTINE COOKIES
Start a new Valentine's Day tradition with these pretty, whimsical cookies. The sweet strawberry flavor is a perfect complement to the chocolate glaze. -Marna Heitz
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon juice. Combine flour, drink mix, baking powder and salt; gradually add to creamed mixture and mix well. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2- to 3-in. heart-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set and edges begin to brown. Cool 2 minutes before removing to wire racks to cool completely. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over cookies; let stand until set. , In a small bowl, beat butter, drink mix and salt until blended. Gradually beat in confectioners' sugar. Add enough milk to achieve desired consistency. Decorate cookies.
Nutrition Facts : Calories 231 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh strawberries: Fresh strawberries provide the best flavor and texture for these cookies. To ensure they're ripe, look for bright red, plump berries with no signs of bruising or molding.
- Freeze the strawberries before chopping: Freezing the strawberries before chopping them helps prevent them from releasing too much liquid, which can make the cookies soggy. Simply spread the strawberries in a single layer on a baking sheet and freeze for about 15 minutes before chopping.
- Use high-quality chocolate chips: The quality of your chocolate chips will make a big difference in the flavor of your cookies. Look for semi-sweet or bittersweet chocolate chips made with real cocoa butter.
- Don't overmix the dough: Overmixing the dough will result in tough, dry cookies. Mix just until the ingredients are combined, and be careful not to overwork the dough.
- Chill the dough before baking: Chilling the dough for at least 30 minutes before baking helps the cookies spread less and results in a more chewy texture.
- Bake the cookies until the edges are golden brown: The cookies should be slightly golden brown around the edges and just set in the center. If you bake them too long, they'll become dry and crumbly.
Conclusion:
These Valentine's Day Strawberry Chocolate Chip Cookies are the perfect treat for your loved ones on the special day. They're easy to make, delicious, and sure to be a hit. With their festive red and white colors and the sweet, tangy flavor of strawberries, these cookies are a symbol of love and appreciation. So bake up a batch and share them with the people you care about most.
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