Best 4 Valentine Shortbread Cookies Recipes

VALENTINE CINNAMON SHORTBREAD COOKIES

Steps:

• Mix room softened butter with sugar and vanilla.
• Combine cinnamon with salt and flour. Add to butter mixture and mix until it forms a dough.
• On waxed paper press a small amount of dough into a heart shaped cookie cutter. If using M&Ms decorate after placing cookie dough on an ungreased cookie sheet.
• If using red cinnamon heart candies, place undecorated cookies on an ungreased cookie sheet in a 325 degree oven. Remove after 5-7 minutes and decorate with red cinnamon heart candies. Place back in oven and finish baking. This allows candies to not get completely melted.
• TOTAL time for baking cookies is approximately 15 minutes. Do NOT let cookies get brown edges.
• Yield depends on size of cookie used. 36 is an approximate amount.

VALENTINE'S SLICE-AND-BAKE CINNAMON HEART SHORTBREAD COOKIES

Steps:

• Beat butter in a large bowl with a hand mixer until fluffy; add vanilla extract, confectioners' sugar, ground cinnamon candies, and cornstarch and mix with hand mixer until combined.
• Incorporate flour 1/4 cup at a time, mixing with your hands until all flour is used and dough comes together.
• Divide dough into halves; roll each into an 8-inch cylinder. Wrap each cylinder in waxed paper and freeze until firm, at least 1 hour to overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove dough from freezer and let thaw just until slightly softened.
• Cut dough into 1/4-inch slices and arrange onto baking sheets.
• Bake in preheated oven until firm along the edges but not yet browned, about 10 minutes. Cool cookies on racks for 5 minutes before moving to a rack to cool completely.

VALENTINE SHORTBREAD COOKIES

Steps:

• Cream 1 1/4 cups margarine in large bowl.
• Gradually add sugar; beat until light and fluffy.
• Add 1/4 tsp almond extract and salt.
• Gradually stir in enough flour to make a soft dough.
• Add ground almonds.
• Press dough into a 10x15" jelly roll pan; prick with a fork.
• Bake in a preheated 300 degree oven for 30-35 minutes or until very lightly browned.
• Cut into diamond shapes and remove from pan; cool completely.
• Meanwhile in a small mixing bowl, cream remaining 6 Tbsp margarine with confectioners sugar and milk until light and fluffy; beat in chocolate and 1/4 tsp almond extract.
• Spread frosting on cookies.
• Decorate as desired.
• (I make my own pink chocolate hearts from Merck's wafers using a mold, and put one on top of each cookie.).

BABEE'S STRAWBERRY SHORTBREAD VALENTINE'S COOKIES

Steps:

• Preheat the oven to 350°F. Sift together the flour and baking powder, and set aside.
• In the bowl of a stand mixer or in a bowl with a handheld electric mixer, cream together the butter and sugar until light and fluffy, approximately 3 to 5 minutes.
• Add the egg yolks, orange juice, and vanilla extract, and mix slowly.
• Add the flour mixture to the butter mixture, and mix slowly until a dough forms.
• Remove the dough from the mixer, and knead with your hands until it's stretchy. Place the dough between two sheets of parchment paper and, using a rolling pin, roll flat.
• Remove the top sheet of parchment paper and cut the dough in half. Punch out the "solid" bottom halves of the cookies on one half of the dough. Punch out the "heart window" top halves of the cookies on the other half of the dough.
• Arrange cookies on a cookie sheet lined with parchment paper and bake for 8 to 10 minutes. Remove before browned, and let cool completely.
• Carefully spread strawberry preserves on the solid bottom halves of the cookies, and place the heart window part of each cookie on top. Serve and enjoy!