Best 2 Val Verde Scramble Recipes
Get ready to tantalize your taste buds with the Val Verde Scramble, a culinary delight that combines the vibrant flavors of the Southwest with the comforting goodness of a classic breakfast scramble. This exceptional dish features a medley of fresh, wholesome ingredients, including succulent shrimp, tender chicken, and a colorful array of bell peppers, onions, and tomatoes. Perfectly seasoned with a blend of zesty spices, the Val Verde Scramble delivers a symphony of flavors that will awaken your senses and leave you craving more. But that's not all! This versatile recipe also includes variations for a vegetarian scramble and a Denver omelet, ensuring that everyone can enjoy this delicious and satisfying meal. Whether you're a seasoned chef or a novice in the kitchen, the Val Verde Scramble is sure to become a staple in your breakfast repertoire. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will transport you to the heart of the Southwest.
**Recipes included in the article:**
* Val Verde Scramble: This classic recipe combines succulent shrimp, tender chicken, and a colorful array of bell peppers, onions, and tomatoes, all seasoned to perfection with a blend of zesty spices.
* Vegetarian Val Verde Scramble: A hearty and flavorful variation that swaps out the shrimp and chicken for a combination of roasted red peppers and zucchini, creating a vibrant and satisfying vegetarian scramble.
* Denver Omelet: A classic American breakfast dish featuring ham, bell peppers, onions, and cheese, all wrapped in a fluffy omelet. This recipe provides a step-by-step guide to creating the perfect Denver omelet, ensuring a delicious and satisfying meal.
SCRUMPTIOUS SCRAMBLE
Steps:
- In a medium sized, non-stick skillet, heat the oil over medium heat. Add the onion and cook for 2 minutes, stirring once or twice. Add the tomatoes and cook for 1 minute more. Transfer the onion-tomato mixture to a bowl and set aside.
- In a medium bowl lightly beat together the whole eggs, egg whites and water, if using. Pour the egg mixture into the skillet and cook over a medium-low flame, stirring frequently, until the eggs are almost set. Drain any excess water from the tomato mixture and stir the mixture gently into the eggs. Toss in the dill, season with salt and pepper, and serve.
- Serving suggestion: Serve with a piece of whole-grain toast spread with 1/8 of an avocado, instead of butter.
Nutrition Facts : Calories 118 calorie, Fat 6 grams, SaturatedFat 1.5 grams, Carbohydrate 4 grams, Fiber 1 grams, Protein 11 grams
CHILAQUILES SCRAMBLE
My landlady in Mexico used to make chilaquiles when she had stale tortillas. She always scrambled the eggs in, instead of the more typical fried egg on top. It's a very flexible recipe, so use what you have on hand for a yummy brunch dish.
Provided by tomboy
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon olive oil in a saute pan over medium-high heat. Add onion and jalapeno. Cook, stirring occasionally, until onion appears translucent, about 4 minutes. Add tomato and garlic; cook and stir for 1 minute. Add salsa and scrape any browned bits off the bottom of the pan. Season with cumin, salt, and pepper. Reduce heat and simmer for 2 minutes. Add tortilla chips to the pan and stir until coated with sauce.
- Heat remaining oil in a separate pan over medium-high heat. Whisk eggs together and pour into the hot pan; cook until starting to set, about 2 minutes. Scrape cooked egg off the edges and fold into the center. Cook until eggs are halfway cooked but still runny, 2 to 3 minutes more. Fold into the tortilla chip mixture. Keep stirring to finish scrambling the eggs, about 2 minutes. Add Cotija cheese and turn off heat.
- Divide egg mixture onto plates. Garnish with avocado, cilantro, and sour cream.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 24.1 g, Cholesterol 253 mg, Fat 31.5 g, Fiber 5.2 g, Protein 14.8 g, SaturatedFat 8.6 g, Sodium 616.3 mg, Sugar 3.5 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your scramble.
- Don't overcook the eggs. Overcooked eggs are tough and rubbery. Cook them until they are just set, but still slightly runny.
- Add your favorite mix-ins. There are endless possibilities for what you can add to your scramble. Some popular options include cheese, vegetables, meat, and herbs.
- Season to taste. Add salt, pepper, and other seasonings to taste.
Conclusion:
The Val Verde Scramble is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With so many different variations, there's sure to be a Val Verde Scramble that everyone will enjoy.
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