Best 2 Uruguayan Guiso Recipes
**Guiso Uruguayo: A Savory and Comforting Uruguayan Beef Stew**
Guiso Uruguayo, also known as Uruguayan beef stew, is a traditional and beloved dish that embodies the rustic charm and culinary heritage of Uruguay. This hearty and flavorful stew is a symphony of tender beef, succulent vegetables, and a rich, aromatic broth that warms the soul and satisfies the senses. Our collection of recipes offers a diverse range of cooking techniques, flavors, and ingredients, ensuring that every home cook can find their perfect version of this Uruguayan classic. From the classic Guiso Carrete, featuring melt-in-your-mouth beef chuck, to the modern Guiso de Pollo, with its tender chicken and vibrant vegetables, our recipes cater to various preferences and dietary requirements. Whether you prefer a traditional wood-fired oven or the convenience of a slow cooker, our Guiso Uruguayo recipes provide step-by-step guidance to help you create an authentic Uruguayan feast in your own kitchen.
BEEF GUISO
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Brown beef and potatoes in a large skillet. Add tomatoes, onions and bell peppers and cook until all are fully cooked, about 10 minutes. Add broth, Salsa Verde, tomato sauce, garlic, black pepper and cumin, then add salt to taste. Let simmer for 20 minutes.
- Add tomatillos, onions, serrano and 2 cups water to a saucepot. Bring to a boil and cook until all vegetables are cooked, about 15 minutes. Place mixture in a blender, then add fresh cilantro and salt and blend well.
GUISO
A meat and vegetable stew from Argentina including traditional ingredients of sweet potatoes, squash and peaches or apricots. Serve this with a good crusty bread and a good Argentinean red wine. Found on About.com's website and posted for ZWT 4 - South/Central America.
Provided by lauralie41
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet heat the oil and butter. Add the onions and garlic, saute until browned.
- Add the cubed meat to the mixture and brown well on all sides. Stir in the tomatoes, carrots and beef broth to cover the meat. Season with salt and pepper, cover, and cook over low heat for 15 minutes.
- Uncover skillet, add the potatoes, squash, and corn cooking over low heat until vegetables are almost fork tender. Stir in fruit and rice, cook until rice is tender. Check seasonings and garnish with parsley or basil. Serve immediately.
Nutrition Facts : Calories 981, Fat 31.7, SaturatedFat 11.2, Cholesterol 203.5, Sodium 2252.7, Carbohydrate 115.3, Fiber 12.2, Sugar 22.6, Protein 62.3
Tips:
- Use high-quality beef. The type of beef you use will greatly affect the flavor of your guiso. Look for a chuck roast or brisket that is well-marbled.
- Brown the beef before adding it to the stew. Browning the beef will help to develop its flavor and give the stew a richer color.
- Use a variety of vegetables. Guiso is a great way to use up leftover vegetables. Some good options include potatoes, carrots, celery, onions, and bell peppers.
- Add some spices. Spices can help to add flavor and depth to your stew. Some good options include cumin, paprika, oregano, and chili powder.
- Simmer the stew for at least 1 hour. This will allow the flavors to develop and the beef to become tender.
- Serve the stew with rice or bread. Guiso is typically served with rice or bread. You can also add a dollop of sour cream or guacamole.
Conclusion:
Guiso is a delicious and hearty stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful meal, give guiso a try!
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