Best 2 Uptown Banana Pudding Cheesecake Recipes
Indulge in a culinary masterpiece that harmoniously blends the classic flavors of banana pudding and the creamy richness of cheesecake. Uptown Banana Pudding Cheesecake is a delightful dessert that tantalizes taste buds with its layers of sweet, ripe bananas, creamy vanilla pudding, and a luscious cheesecake filling, all enveloped in a graham cracker crust. This delectable treat is perfect for special occasions, potlucks, or any day you crave a taste of Southern charm. With its combination of simple ingredients and easy-to-follow instructions, this recipe is accessible to bakers of all skill levels. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will yield a dessert that is sure to impress and satisfy.
**Additional Recipes Included:**
- **Creamy Banana Pudding:** Experience the classic Southern dessert in its purest form. This recipe features layers of vanilla wafers, creamy pudding, and fresh bananas, creating a nostalgic and comforting treat.
- **Classic Cheesecake:** Indulge in the timeless elegance of a classic cheesecake. With its creamy, velvety filling and graham cracker crust, this recipe delivers a dessert that is both decadent and refined.
- **No-Bake Banana Pudding Cheesecake Bites:** Enjoy the flavors of banana pudding cheesecake in a convenient bite-sized format. These no-bake treats are perfect for parties, picnics, or a quick and easy dessert fix.
- **Banana Pudding Cheesecake Trifle:** Elevate your dessert game with a stunning trifle that combines layers of banana pudding, cheesecake filling, and whipped cream. This visually appealing dessert is sure to be the star of any gathering.
UPTOWN BANANA PUDDING CHEESECAKE SOUTHERN LIVING
Make and share this Uptown Banana Pudding Cheesecake Southern Living recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Cheesecake
Time 1h25m
Yield 1 cheesecake, 10 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 3 ingredients in a small bowl. Press evenly into bottom of a lightly greased 9-inch springform pan.
- Bake at 350° for 10 minutes. Cool on a wire rack.
- Combine diced bananas and 1 tablespoon lemon juice in a small saucepan. Stir in 2 tablespoons brown sugar. Place over medium-high heat, and cook, stirring constantly, about 1 minute or just until sugar has melted. Set aside.
- Beat cream cheese at medium speed with an electric mixer 3 minutes or until smooth. Gradually add 1 cup granulated sugar, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Beat in coffee liqueur and vanilla. Pour into prepared vanilla wafer crust. Spoon tablespoonfuls of banana mixture evenly over top, and swirl gently into cream cheese mixture.
- MERINGUE:.
- Beat egg whites and salt at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1 to 2 minutes). Set aside.
- Bake cake, not Meringue, at 350° for 35 to 40 minutes or until center is almost set.
- Drop spoonfuls of Meringue gently and evenly over hot filling.
- Bake at 400° for 10 minutes or until Meringue is golden brown. Remove from oven, and gently run a knife around edge of cheesecake in springform pan to loosen. Cool cheesecake completely on a wire rack. Cover loosely, and chill 8 hours. Release and remove sides of pan.
UPTOWN BANANA PUDDING CHEESECAKE
I haven't tried this recipe yet, but I saw it in a Southern Living magazine and it sounds great. Refrigerating time should be taken into consideration before baking for a party, however.
Provided by iondi2
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Combine first three ingredients in a small bowl. Press evenly into bottom of a lightly greased 9-inch spring form pan.
- Bake at 350 degrees for 10 minutes. Cool on a wire rack.
- Combine bananas and lemon juice in a small saucepan. Stir in brown sugar. Place over medium-high heat and cook, stirring constantly, for about 1 minute or just until sugar has melted. Set aside.
- Beat cream cheese at medium speed with an electric mixer until smooth (around 3 minutes). Gradually add granulated sugar. Add eggs, one at a time, then beat in coffee liqueur and vanilla. Blend well. Pour into prepared vanilla wafer crust. Spoon tablespoonfuls of banana mixture evenly over top, and swirl gently into cream cheese mixture.
- Bake at 350 degrees for 35-40 minutes or until center is almost set.
- Drop spoonfuls of Meringue gently and evenly over hot filling.
- Bake at 400 degrees for 10 minutes or until Meringue is golden brown. Remove from oven and gently run a knife around the edge of cheesecake in the spring-form pan to loosen. Cool cheesecake completely on a wire rack. Cover loosely, and chill 8 hours. Release and remove sides of pan.
- [MERINGUE: Beat egg whites and salt at high speed with an electric mixer until foamy. Add sugar, one tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1-2 minutes).].
Tips:
- Use ripe bananas for the best flavor and texture in your banana pudding cheesecake.
- Be sure to cream the butter and sugar together until light and fluffy before adding the eggs.
- Fold in the whipped cream gently to avoid deflating it.
- Chill the cheesecake for at least 4 hours, or overnight, before serving.
- For a fun twist, try using different flavors of pudding, such as chocolate, vanilla, or strawberry.
- Garnish the cheesecake with additional whipped cream, banana slices, or chopped nuts before serving.
Conclusion:
The Uptown Banana Pudding Cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, sweet banana flavor, and crunchy cookie crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, be sure to give this recipe a try.
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