Best 5 Upside Down Orange French Toast Recipes
Indulge in a delightful culinary journey with our tantalizing Upside-Down Orange French Toast recipe. This delectable dish combines the vibrant flavors of caramelized oranges with the comforting warmth of pillowy French toast, creating a symphony of taste that will awaken your senses. Served with a dollop of crème anglaise, this dish transforms a classic breakfast into an unforgettable brunch or dessert experience. Our recipe provides step-by-step instructions, ensuring that even novice cooks can recreate this culinary masterpiece in their own kitchens.
This article offers a comprehensive guide to crafting the perfect Upside-Down Orange French Toast, tailored to suit different dietary preferences and skill levels. Alongside the classic recipe, we present variations that cater to vegan, gluten-free, and dairy-free diets, ensuring that everyone can enjoy this delicious treat. Additionally, we delve into the history and cultural significance of this dish, providing insights into its origins and evolution over time.
UPSIDE-DOWN ORANGE FRENCH TOAST
Steps:
- Place butter in a 13x9-in. baking dish. Combine the sugar, pecans, orange zest and cinnamon; sprinkle over butter. Arrange bread in dish. Spread with cream cheese. In a large bowl, whisk the eggs, orange juice, orange liqueur if desired and butter flavoring; pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 25-30 minutes or until a knife inserted in the center comes out clean. To serve, invert slices onto plates.,
Nutrition Facts : Calories 517 calories, Fat 33g fat (16g saturated fat), Cholesterol 343mg cholesterol, Sodium 470mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 2g fiber), Protein 14g protein.
UPSIDE DOWN. ORANGE FRENCH TOAST
Make and share this Upside Down. Orange French Toast recipe from Food.com.
Provided by Miss Fannie
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place melted butter in a 9 by 13 inch baking dish. Combine the sugar, pecans, orange peel, and cinnamon;sprinkle over the butter. Arrange bread in the baking dish. Dot with cream cheese. In a large bowl, whisk the eggs, orange juice, orange liqueur, and butter flavoring. Pour over the bread. cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake uncovered at. 350 degrees for 25-30 minutes, or until a knife inserted in the center comes out clean. To serve, invert slices onto plate.
ORANGE UPSIDE DOWN FRENCH TOAST
This is lovely and very easy to put together. When I have overnight guests I like to serve this and they are always very pleased. In fact it is often requested even before they arrive!
Provided by MarieRynr
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a 10 X 15 inch jellyroll pan.
- Combine sugar, cinnamon and orange rind. Sprinkle evenly over melted butter.
- Beat eggs and orange juice together.
- Dip bread, soaking well.
- Arrange bread on top of the butter/sugar mixture.
- Bake at 325*F for 20 minutes, until done. Watch carefully.
- Lift out and flip onto a warm plate to serve.
ORANGE UPSIDE DOWN FRENCH TOAST
Steps:
- -Melt the butter in a 10 X 15 inch jellyroll pan. -Combine sugar, cinnamon and orange rind. Sprinkle evenly over melted butter. -Beat eggs and orange juice together. -Dip bread, soaking well. -Arrange bread on top of the butter/sugar mixture. -Bake at 325*F for 20 minutes, until done. Watch carefully. -Lift out and flip onto a warm plate to serve. Read more at: http://www.food.com/recipe/orange-upside-down-french-toast-116096?oc=linkback
ORANGE UPSIDE-DOWN FRENCH TOAST
Steps:
- Put butter in a 15x10x1 inch pan and melt in a hot oven - 400F. Mix next 3 ingredients and sprinkle evenly over the mixture, soaking well. Mix the eggs and the orange juice. Dip both sides of the bread in the egg mixture and arrange evenly in the pan, spooning any remaining mixture on the bread. Bake at 400F for 25 minutes. Let stand 1 minute, then lift out, turning sugar side up onto a hot platter.
Tips:
- For the most flavorful orange syrup, use freshly squeezed orange juice. Clementine or tangerine juice can be substituted if oranges are not available.
- If you don't have a cast iron skillet, you can use a large non-stick skillet instead. Just be sure to preheat the skillet over medium-high heat before adding the butter and orange slices.
- To make sure the French toast is cooked evenly, flip it halfway through the cooking time.
- Serve the French toast immediately, topped with the orange syrup and a dollop of whipped cream or Greek yogurt.
Conclusion:
This upside-down orange French toast is a delicious and easy-to-make breakfast or brunch dish. The combination of sweet oranges, fluffy French toast, and creamy syrup is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can create a truly special meal that will impress your family and friends.
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