Best 3 Upside Down Ham Loaf Recipes
Calling all ham and pineapple enthusiasts! Get ready to embark on a culinary journey with our tantalizing Upside-Down Ham Loaf, a delightful dish that combines the savory flavors of ham with the sweet and tangy taste of pineapple. This recipe is a symphony of textures and flavors, featuring a moist and flavorful ham loaf topped with a caramelized pineapple ring. But that's not all! This article also presents a collection of equally enticing recipes that will leave your taste buds dancing with joy. From the classic Ham and Pineapple Casserole, a comforting dish perfect for family gatherings, to the innovative Pineapple Ham Kabobs, a vibrant appetizer that will be the star of any party. And let's not forget the crowd-pleasing Ham Pineapple Sliders, a fun and easy-to-make treat that's perfect for game day or potlucks. Get ready to impress your family and friends with these delectable recipes that showcase the perfect harmony between ham and pineapple.
Let's cook with our recipes!
AMISH UPSIDE DOWN HAM LOAF
Make and share this Amish Upside Down Ham Loaf recipe from Food.com.
Provided by grandma2969
Categories Ham
Time 1h
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Drain pineapple, reserve the juice.
- Preheat oven to 375*.
- In a small bowl, mix together butter, brown sugar, and drained pineapple.
- Coat a 10x10" baking pan with vegetable spray, pour in the pineapple and pat it out smoothly on the bottom of the pan.
- In a large mixing bowl, beat the eggs with a fork.
- Stir in the ham, pineapple juice, bread crumbs, parsley, onions, mustard, ginger, curry powder and pepper.mix well.
- Spread the ham mixture over the pineapple, patting it firmly over the pineapple.
- Bake for 45 minutes.
- Remove from the oven and allow to stand for 10 minutes.
- To serve, invert onto a serving platter.
- If any of the pineapple mixture remains in the bottom of pan, pat it on the loaf and serve immediately.
Nutrition Facts : Calories 433.3, Fat 21.3, SaturatedFat 8.2, Cholesterol 161.9, Sodium 232.7, Carbohydrate 30.4, Fiber 1.8, Sugar 16.6, Protein 29.3
MOM'S SUNDAY HAM LOAF
Since we had ham for Thanksgiving I thought I would make my mom's ham loaf with the leftovers, saving the ham bone and some hom for soup later on. This was always good for sandwiches when cold too; or mix with a little pickle relish and salad dressing for a spread...so many things can be made with this ground ham. Can also ...
Provided by Pat Duran
Categories Meatloafs
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350^. Grind the cooked ham to make 4 cups unpacked. In a glass loaf dish melt the margarine in microwave; and then sprinkle the brown sugar evenly over the margarine..
- 2. Evenly spread or spoon the pineapple over the sugar or use 3 pineapple rings in a row.
- 3. In a medium bowl combine the ground ham,eggs, onion, crumbs, seasonings, and reserved juice. Put the well mixed ham into the loaf dish and pat down evenly.
- 4. Bake for 30 minutes covered with foil. Then remove foil and bake for 25 more minutes. Remove from oven and let set 10 minutes..Run a knife around the sides of the ham; place a platter over the loaf and turn upside down . Serve with oven fries and sweet potatoes .
PINEAPPLE UPSIDE- DOWN HAM LOAF
Very easy and attractive to serve.
Provided by Lynda Sweezey
Categories Pork
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Melt butter with brown sugar and place in bottom of 8"x8"x2" pan.
- 2. Place layer of pineapple slices (with a stemless cherry in the middle of each if desired)on top of sugar mixture.
- 3. Mix together remaining ingredients,and spread evenly on top of fruit.
- 4. Bake at 350 for 1&1/2 hours. Turn out onto a platter and cut into squares.
Tips:
- Choose high-quality, finely ground ham for a smooth and even texture.
- Soak the bread cubes in milk or broth to add moisture and flavor to the loaf.
- Use a variety of seasonings and herbs to create a flavorful loaf. Popular choices include garlic, onion, thyme, and sage.
- Press the ham loaf mixture firmly into the loaf pan to prevent air pockets.
- Bake the ham loaf at a moderate temperature (350°F) to ensure that it cooks evenly throughout.
- Use a meat thermometer to check the internal temperature of the loaf. It should reach 160°F before removing it from the oven.
- Let the ham loaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute throughout the loaf.
Conclusion:
Upside-down ham loaf is a versatile and delicious dish that can be served for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you prefer a classic ham loaf or one with a unique twist, there is a recipe in this article that is sure to please everyone at your table. So next time you are looking for a hearty and satisfying meal, give upside-down ham loaf a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
