Indulge in a delightful culinary twist with our tantalizing Upside-Down Deep-Dish Pizza. This innovative take on the classic pizza features a crispy, golden crust topped with a layer of melty cheese, savory toppings, and a vibrant layer of tangy tomato sauce.
Embark on a culinary journey with three delectable variations. The Classic Upside-Down Deep-Dish Pizza will satisfy your cravings for a traditional pizza experience, while the Veggie-Loaded Deep Dish Pizza caters to vegetarians with an array of colorful vegetables. For a spicy kick, the Spicy Pepperoni Upside-Down Deep Dish Pizza delivers a flavor explosion.
UPSIDE-DOWN DEEP DISH PIZZA
Steps:
- Preheat oven to 375°F.
- In 2-quart baking dish, pour meat sauce.
- Evenly top with spinach or broccoli.
- Cover with cheese.
- Place pizza crust over dish, sealing edges tightly.
- Bake 20 minutes or until lightly browned.
- Let stand 10 minutes.
UPSIDE-DOWN DEEP-DISH SKILLET PIZZA
Steps:
- Bring dough to room temperature.
- Preheat oven to 400 degrees F and place rack in top position in oven (opposite of a normal pizza cooking on a stone close to the bottom)
- While dough is warming up, in a large 12"-14" non-stick oven proof fry pan*(see tip), heat one tablespoon of the oil over medium heat and cook sausage and pepper flakes until the meat has browned, breaking up as it cooks. Pour into a strainer over a bowl.
- Add another tablespoon of oil and cook the mushrooms until browned. Remove to a plate or bowl leaving any fat in the pan.
- Add another tablespoon of oil and place the pepper rings and onion slices in and cook for two minutes then turn off burner. Remove the peppers and onion to a plate and wipe any excess oil from the pan.
- With the pan off the heat, build the upside-down pizza. Start by laying out the pepper and onion rings covering the bottom. Next fill in the holes with the pepperoni slices.
- On top of that spread out the mushrooms then top with the drained sausage, again spreading to the edge.
- Sprinkle on two tablespoons of the Parmesan next and then the mozzarella and finally the provolone, overlapping the slices as you go around the pan.
- Spread the sauce over the provolone going almost to the edge.
- On your cutting board, drizzle a tablespoon of the oil and spread the dough out to be slightly larger than the bottom of the pan, building a thick edge all the way around. Lift the dough and place over the sauce, stretching to go up the sides a bit and then tucked back in so no filling pops out.
- Brush the remaining oil over the top of the dough (which is actually the bottom once flipped) and place on the upper rack and bake 20-25 minutes or until slightly golden.
- Remove the pan, keeping the pot holder in place over the handle. Put an upside-down pizza pan over the pan top and with one quick motion, flip the pan over so that the pizza is sitting upright on the pizza pan. Place back in the oven for 15 more minutes to crisp up the edges. (As it bakes upside down, the sauce and any fat bakes into the crust edge (yummy) and when you invert it, it is soft and spongy and needs to crisp up).
- When it comes out of the oven the second time, sprinkle on the remaining two tablespoons of Parmesan cheese, cut and serve.
UPSIDE-DOWN RED CHEESY PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Heat a 12-inch, well-seasoned cast-iron skillet over a low heat. Lay the pepperoni slices on the bottom of the skillet. Top with the roasted peppers and tomato slices. Arrange the mozzarella over the veggies and pepperoni, then sprinkle with the Cheddar and lay on the provolone. Spoon the marinara sauce over the cheese and spread it around.
- Press the dough out into a circle slightly larger than the skillet. Lay the dough on top of the sauce and carefully tuck the edges down the sides of the skillet. Place in the oven and cook until the crust is golden brown, about 25 minutes.
- Remove from the oven and let sit for a few minutes. Very carefully, place a large plate or platter over the top of the skillet and invert the pizza onto the plate. Garnish with the red and yellow pepper rings and tear the basil leaves over the top.
UPSIDE DOWN ONE PAN PIZZA RECIPE BY TASTY
This upside down deep dish pizza recipe comes together in one pan. Cook the onions and green bell peppers, then assemble the pizza in the same pan - just cover with dough and put in the oven for 20 minutes. Be extremely careful and be sure to wear oven mitts when flipping the pizza out of the pan.
Provided by Katie Aubin
Categories Dinner
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat. Once the pan is hot, add the onion and cook until softened, about 4 minutes. Remove from the pan and set aside.
- Add the green pepper and cook until softened, about 5 minutes. Remove from the pan and set aside.
- Turn off the heat. Grease the pan with nonstick spray.
- Arrange the pepperoni in an even layer on the bottom of the pan. Top with the green peppers, onions, Parmesan, and mozzarella. Arrange the provolone slices over the shredded cheese in an even layer. Top with the pizza sauce and spread evenly.
- On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) round. Gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around. Brush the dough with the remaining tablespoon of olive oil.
- Bake for 25 minutes, until the dough is golden brown.
- Carefully remove the skillet from the oven. Place a large baking sheet on top, then quickly invert the pizza onto the pan.
- Return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp.
- Slice into 8 wedges, then serve.
- Enjoy!
Nutrition Facts : Calories 353 calories, Carbohydrate 35 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, Sugar 4 grams
UPSIDE DOWN DEEP DISH PIZZA
This is a delicious dish to get your kids or picky husband to eat brocoli without fuss.
Provided by Teresa P
Time 35m
Number Of Ingredients 8
Steps:
- 1. Brown and crumble ground beef. Season with salt and pepper.
- 2. Heat brocoli in steam pack per directions on package (if using regular brocoli thaw and squeeze out extra water). Drain water from steam bag by cutting a small corner off package.
- 3. Mix in sauce, mushrooms, and olives into beef.
- 4. in 9 x 9 pan place brocoli spread out in bottom of pan.
- 5. next sprinkle lightly with garlic salt. layer the beef mixture on top.
- 6. Next smooth a layer of mozzerella. Top off with refridgerated pizza dough press into edges to seal.
- 7. Bake at 350 degrees for 20 mins. untill crust is golden brown. Let stand 10 mins.
CHICAGO PIZZA POT PIE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h10m
Yield 4 pizzas
Number Of Ingredients 13
Steps:
- Heat a medium pot over medium heat. Add the pepperoni and oil and saute until the fat renders out and the pepperoni is slightly caramelized, about 10 minutes. Add the Italian seasoning and garlic and saute until fragrant, about 10 seconds. Add the crushed tomatoes and salt and pepper to taste; stir and simmer for about 15 minutes. Let cool completely.
- Preheat the oven to 400 degrees F with a rack in a lower position.
- Spray the insides of four ovenproof bowls or crocks with plenty of cooking spray. Shingle 6 to 8 slices cheese inside each bowl so the bottoms touch. This creates the coveted cheese bowl effect. Place 3 to 4 mushrooms on top of the cheese. Then ladle about 1/2 cup COOLED pepperoni sauce over the mushrooms.
- Split the dough into 4 equal portions and roll each portion out on a lightly floured surface into 6- to 8-inch rounds. (You will want a 1-inch overhang over the side of the bowl.)
- Drape a round of dough on top of each bowl. Spray your fingertips with cooking spray and slide them around the outside edges of the bowls so that the pizzas will slide out easily after baking. Gently pull down and press the dough around the edges to create a seal. (There's no need to vent or dock it.) Place the bowls on a sheet pan.
- Bake until the crust is just SLIGHTLY golden, about 15 minutes. Let cool 5 minutes, then brush the tops with melted butter to make that crust shiny! Very gently and carefully turn over a bowl into an individual bowl or plate. Take the handle end of your fork and swipe around the inside of the crust rim to help loosen and separate it from the bowl. Lift the bowl away and witness the miracle of this cheesy behemoth. Top with some giardiniera, if you like. Repeat with the remaining pot pies.
CAST-IRON PIZZA
Provided by Ree Drummond : Food Network
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F.
- Meanwhile, roll or stretch the dough into a 14-inch circle. Carefully remove the skillet from the oven. Drizzle two thirds of the olive oil into the skillet, then carefully transfer the dough to the skillet, pressing the dough up the edges. Spread the sauce over the dough, making sure to get all the way to the edges. Shingle the pepperoni over the sauce and top with the mozzarella pearls. Brush the exposed dough with the remaining olive oil. Bake on the bottom rack until golden brown, 12 to 14 minutes.
- Transfer to a cutting board, top with torn basil, cut into slices and serve.
UPSIDE DOWN PIZZA
This Tik Tok upside down pizza is one delicious variation on everyone's favorite. All made in a skillet, this is one yummy homemade pizza recipe!
Provided by Yumna Jawad
Categories Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Allow store-bought dough to rise at room temperature for 20 minutes. Preheat oven to 400°F.
- Brush 1 tablespoon olive oil on the cast iron skillet. Layer the ingredients in the cast iron skillet, starting with the mushrooms, then green peppers, followed by tomatoes and onions. Season with oregano, crushed red pepper and salt.
- Add the shredded cheese and spread the pizza sauce over the cheese, keeping the edges dry as much as possible.
- Roll the pizza dough ball into a 12-inch round and gently place on top of the pizza sauce in the cast iron skillet.
- Use your hands to tuck the pizza dough around the edges of the pan to seal in the sauce and the pizza toppings. Brush the remaining olive oil on top of the dough.
- Bake in the preheated oven for 20-25 minutes, until the dough is golden brown.
- Allow to rest for 10 minutes. Then place a cutting board or large plate over the cast iron skillet and flip over onto the cutting board. Add additional parmesan cheese, crushed red pepper and fresh basil and slice into 6-8 pieces.
Nutrition Facts : Calories 157 kcal, Carbohydrate 16 g, Protein 7 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 463 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving
UPSIDE-DOWN PIZZA
This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up.
Provided by Michelle Doty
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
- Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes.
Nutrition Facts : Calories 650.8 calories, Carbohydrate 35.1 g, Cholesterol 108.6 mg, Fat 39.8 g, Fiber 2.4 g, Protein 36.3 g, SaturatedFat 17.6 g, Sodium 1757.2 mg, Sugar 7.3 g
UPSIDE-DOWN DEEP DISH PIZZA RECIPE - (5/5)
Provided by bossenga
Number Of Ingredients 5
Steps:
- 1.Preheat oven to 375°. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart deep dish pie plate or baking dish. 2.Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly. 3.Bake 20 minutes or until crust is golden. Let stand 10 minutes.
UPSIDE DOWN DEEP DISH PIZZA
Found this in an advertisement in Real Simple Magazine and thought I'd give it a try. It's simple and the whole family enjoyed it. I used Trader Joes pizza dough instead and sprinkled parmesan cheese on top before putting in the oven.
Provided by E.A.4957
Categories One Dish Meal
Time 30m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef in skillet, drain.
- Stir in spaghetti sauce and bring to a boil.
- Turn into 2 quart baking dish.
- Top with broccoli.
- Top with cheese.
- Press dough over top, sealing edges.
- Bake at 375 degrees for 20 minutes or until golden and let set for 10 minutes.
Nutrition Facts : Calories 569, Fat 34.2, SaturatedFat 14.7, Cholesterol 121.3, Sodium 1344.9, Carbohydrate 25.8, Fiber 2.9, Sugar 18.2, Protein 39.1
UPSIDE-DOWN PIZZA
If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.
Nutrition Facts : Calories 311 calories, Fat 18g fat (8g saturated fat), Cholesterol 102mg cholesterol, Sodium 794mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
Tips:
- For a crispy crust, use a combination of all-purpose flour and bread flour. Bread flour has a higher protein content, which helps to create a strong gluten network that will result in a crispy crust.
- Make sure the dough is well-chilled before baking. This will help to prevent the dough from spreading too much in the oven.
- Use a heavy-bottomed skillet or baking dish to bake the pizza. This will help to distribute the heat evenly and prevent the crust from burning.
- Preheat the oven to the highest temperature possible before baking the pizza. This will help to create a crispy crust.
- Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Top the pizza with your favorite toppings. Some popular options include pepperoni, sausage, mushrooms, onions, and bell peppers.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Upside-down deep-dish pizza is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With a crispy crust, gooey cheese, and your favorite toppings, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a new pizza recipe to try, give upside-down deep-dish pizza a try. You won't be disappointed!
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