Best 2 Upside Down Chocolate Cherry Cake Recipes
**Upside-Down Chocolate Cherry Cake: A Delightful Treat for Chocolate and Cherry Lovers**
Indulge in the ultimate chocolate and cherry dessert experience with our tantalizing Upside-Down Chocolate Cherry Cake. This culinary masterpiece features a moist and fluffy chocolate cake base topped with a layer of sweet and juicy cherries, all smothered in a rich chocolate sauce. The combination of flavors and textures in this cake is simply irresistible, making it a perfect choice for special occasions, potlucks, or as a delightful treat to enjoy with friends and family.
**Explore Variations and Alternatives Easily**
Our comprehensive recipe collection offers a variety of options to suit different preferences and dietary restrictions. Whether you prefer a classic version, a gluten-free alternative, or a dairy-free version, we have got you covered. Experiment with different types of cherries, such as fresh, frozen, or canned, to create unique flavor variations. For a touch of elegance, consider garnishing the cake with whipped cream, chocolate shavings, or fresh mint leaves.
**Detailed Instructions for Foolproof Results**
Our recipes are meticulously crafted with detailed step-by-step instructions, ensuring even novice bakers can achieve perfect results. We provide precise measurements, cooking times, and oven temperatures to guide you through the process seamlessly. Whether you're a seasoned baker or just starting out, our recipes are designed to make the baking experience enjoyable and successful.
**Visual Inspiration and Helpful Tips**
Along with the written instructions, our recipes are accompanied by visually appealing photographs that showcase the finished dish, providing you with a clear idea of what to expect. Additionally, we offer helpful tips and suggestions throughout the recipes to assist you in troubleshooting and perfecting your baking skills. Learn how to properly prepare the cake batter, arrange the cherries, and achieve the perfect balance of flavors in the chocolate sauce.
**Embark on a Culinary Journey with Confidence**
With our comprehensive Upside-Down Chocolate Cherry Cake recipe collection, you're equipped to embark on a culinary journey that will impress your taste buds and delight your loved ones. From selecting the perfect ingredients to mastering the baking process, we guide you every step of the way, ensuring that your Upside-Down Chocolate Cherry Cake turns out as a mouthwatering masterpiece. So, gather your ingredients, preheat your oven, and let's create a dessert that will be cherished for years to come.
CHOCOLATE CHERRY UPSIDE DOWN CAKE
This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
Provided by Janice
Categories Desserts Cakes Upside-Down Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Spread pie filling evenly in the bottom of a greased 9x13 inch pan.
- In a large bowl stir together flour, sugar, cocoa, baking soda, and salt.
- In another bowl combine water, oil, vinegar, and vanilla. Add these liquid ingredients to the flour mixture all at once. Stir until just moistened. Pour the batter evenly over the cherry pie filling.
- Bake in a preheated 350 degrees F ( 175 degrees C) oven for 30 to 35 minutes.
- Let cake cool for 10 minutes in pan then invert cake onto a serving dish and continue to cool.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 29.9 g, Fat 5.1 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 156.6 mg, Sugar 12.6 g
UPSIDE DOWN CHOCOLATE CHERRY CAKE
I was looking at a recipe on this site, decided to get creative and this is what I came up with. My son loves his chocolate, I had cherries that I didn't want to go bad, and went with other things that I had on hand, thought they would go together...and this is what I came up with. Smells wonderful when it is cooking. It doesn't taste real sweet,
Provided by DMSawan
Categories Dessert
Time 50m
Yield 1 9, 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray 8 or 9 in square pan with Pam.
- Line bottom of pan with pitted cherry halves.
- Cover cherry halves with 1/2 of the coconut and the 1 c of white chocolate chips.
- Prepare cake mix as directed, in a bowl place cake mix, add 2 eggs, !/3 c water and 1/3 c oil. Mix well. Add in rest of coconut.
- Pour cake mix over cherry mixture in pan.
- Place in oven for 30 - 40 minutes.
- When done, place on cake plate, by going around edges with knife and then place pan upside down on cake plate, serve with ice cream while warm if desired or with whipped cream.
Tips:
- To make sure your cake bakes evenly, use a light-colored cake pan. Dark pans absorb more heat, which can cause the cake to overcook on the bottom.
- Don't overmix the batter. Overmixing can make the cake tough.
- Use a toothpick to test the cake for doneness. Insert the toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before inverting it. This will help prevent the cake from breaking.
- Serve the cake with your favorite ice cream or whipped cream.
Conclusion:
This upside-down chocolate cherry cake is a delicious and easy-to-make dessert. It's perfect for any occasion, from a birthday party to a family gathering. The combination of chocolate and cherries is a classic flavor combination that everyone will love. So next time you're looking for a special dessert, give this upside-down chocolate cherry cake a try.
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