Best 2 Upside Down Caramel Apple Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing Upside-Down Caramel Apple Muffins, a harmonious blend of sweet, tangy, and aromatic flavors that will tantalize your taste buds. Picture perfectly golden muffins, boasting a delectable caramelized apple topping that glistens with each bite. These muffins are not just a morning treat; they're an explosion of flavors that can be savored anytime, anywhere.
Our recipe collection features a variety of delectable muffin variations that cater to every palate. From the classic Upside-Down Caramel Apple Muffins, brimming with juicy apple chunks and a drizzle of caramel sauce, to the tantalizing Brown Sugar Streusel Caramel Apple Muffins, adorned with a crunchy streusel topping, each bite promises a symphony of flavors.
For those seeking a healthier alternative, our collection includes the guilt-free Whole Wheat Caramel Apple Muffins, crafted with wholesome whole wheat flour and naturally sweetened with honey. And for a touch of indulgence, our Caramel Apple Muffins with Cream Cheese Filling will satisfy your cravings with a luscious cream cheese center that perfectly complements the caramelized apples.
No matter your preference, our Upside-Down Caramel Apple Muffins are a culinary delight that will elevate any occasion. Whether you're hosting a brunch, preparing a special treat for your loved ones, or simply seeking a comforting snack, these muffins will surely impress. So gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you craving more.
UPSIDE-DOWN CARAMEL APPLE MUFFINS
I've made these a couple different times and they have been an absolute hit - like a there-were-none-left hit. Soft and tender apples covered in a caramel glaze are the stars of this show! Haven't tried it yet, but vanilla ice cream probably wouldn't be a bad idea!
Provided by Benjamin Ray Cummings
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Stir apples, brown sugar, butter, and salt in a large skillet over medium-high heat. Cook, stirring occasionally, until soft and syrupy, about 30 minutes. Stir in walnuts.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin; divide apple mixture among muffin cups.
- Whisk flour, brown sugar, baking powder, apple pie spice, baking soda, and salt together in a large bowl. Make a small well in the center and set aside.
- Combine butter, applesauce, buttermilk, egg, and vanilla extract. Pour into the well in the flour mixture. Mix until just combined; batter should be lumpy. Pour batter over apple mixture in the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool on a wire rack for 5 minutes. Run a knife around the edges of each muffin. Carefully flip pan onto a serving platter; serve hot.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 37.5 g, Cholesterol 66.5 mg, Fat 23 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 12.6 g, Sodium 256.2 mg, Sugar 23.3 g
UPSIDE-DOWN CARAMEL-APPLE MUFFINS
Steps:
- 1. Heat the oven to 375 degrees. Generously grease a 12-cup muffin tin. 2. In a large skillet over medium-high heat, stir together the apples, 1/2 cup brown sugar, 4 tablespoons butter and pinch salt. Cook, stirring occasionally, until the apples are tender, about 15 minutes. Distribute the apple slices among the muffin cups. Add walnuts, if using, on top of the apple slices. 3. To make the muffins, in a large bowl, whisk together flour, 3/4 cup brown sugar, baking powder, cinnamon and 1/4 teaspoon salt. 4. In a separate bowl, whisk together 4 tablespoons butter, eggs, sour cream and vanilla. Pour the wet ingredients into the dry and fold together until smooth. Distribute the batter on top of the apples. Bake until the muffins are slightly puffed, about 20 to 22 minutes. 5. Allow the muffins to cool partly in the pan; turn onto a platter and serve warm or at room temperature.
Tips:
- Use ripe, flavorful apples: This will ensure that your muffins are packed with apple flavor.
- Don't overmix the batter: Overmixing can result in tough muffins.
- Be patient when making the caramel: It takes a few minutes for the sugar to caramelize. Don't rush it, or you'll end up with burnt caramel.
- Don't overfill the muffin tins: Fill the tins only about 2/3 full, or the muffins will overflow.
- Let the muffins cool completely before serving: This will give the caramel a chance to set.
Conclusion:
These upside-down caramel apple muffins are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or dessert. With their gooey caramel topping and moist apple-spiced crumb, these muffins are sure to be a hit with everyone who tries them.
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