Best 5 Upper Crust Bakery Apple Bran Muffins Recipes
Introducing the Delectable Apple Bran Muffins: A Symphony of Sweetness and Wholesome Goodness
Indulge in the delightful aroma and irresistible taste of freshly baked apple bran muffins, a classic breakfast treat that combines the best of both worlds - sweetness and wholesome goodness. These muffins, inspired by the renowned Upper Crust Bakery, promise a burst of flavor in every bite. With a tender crumb, a hint of cinnamon, and a generous helping of juicy apples and bran, these muffins offer a perfect balance of flavors and textures. Whether you're looking for a quick and easy grab-and-go breakfast option, an afternoon snack, or a delightful dessert, these apple bran muffins are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delectable treats.
SIX WEEK APPLE BRAN MUFFINS
Make and share this Six week Apple Bran Muffins recipe from Food.com.
Provided by Aroostook
Categories Quick Breads
Time 30m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients.
- Add wet ingredients.
- Cover tightly and refrigerate up to six weeks.
- Bake at 350F for 20-25 minutes.
APPLE BRAN MUFFINS
Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon
Provided by Taste of Home
Time 45m
Yield about 24 standard-size muffins.
Number Of Ingredients 14
Steps:
- In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
UPPER CRUST BAKERY APPLE-BRAN MUFFINS
This is an adaptation of a recipe from the Upper Crust Bakery, in Cambria Pines, California; which is located just off the Central California Coast, near Hearst Castle. I visited the bakery several years ago, and had these bran muffins. They are the best I've tasted and are healthful to boot. There were so many requests that the recipe was published in the local newspaper. Don't be too put off by the long list of ingredients; the batter can be kept refrigerated for about a week before you bake them; and it does make 24 muffins. Also they freeze well. The're worth the extra effort for a special occasion.
Provided by lynnski LA
Categories Quick Breads
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 23
Steps:
- In a large bowl blend together the first ten (dry) ingredients.
- In a separate bowl, combine the remaining ingredients (wet ingredients), and mix well.
- Add the wet ingredients to the bowl with the dry ingredients, and mix until the dry ingredients are just moistened.
- Do not overmix.
- Refrigerate batter overnight.
- Muffin batter can be kept refrigerated for about 1 week.
- To bake, spray the top of the muffin pan (s) with non-stick spray.
- Line the cups with paper liners.
- Fill each cup to the rim with muffin batter.
- Bake at 400 degree F.
- 25-30 minutes.
- Muffins are done when firm and just lightly colored around edges.
- The tops will overflow when baked to meet other muffins.
- Cut apart to serve.
- For standard size muffins, fill cups 2/3 full.
- Brush tops with warm honey, if desired, while still warm.
- Makes about 24 muffins.
PUMPKIN-APPLE BRAN MUFFINS
Healthy yet tasty bran muffins made with whole wheat and added flavor from pumpkin puree and shredded or chopped apples. Easy to alter to suit your tastes, as well.
Provided by jlk03090
Categories Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Combine all dry ingredients and all wet ingredients, excluding the pumpkin and apple, in two seperate mixing bowls.
- Add to the dry ingredients the pumpkin and apple, and mix until combined well.
- Add the wet ingredients to this mixture.
- Spray with cooking spray your muffin pan or loaf pan, and bake for 30 minutes at 350, or until a knife inserted in the center comes out clean. Note that these don't rise much and stay a relatively dark color; they are a moist muffin.
- Additional Notes: May be beneficial to use half whole wheat flour and half white or all purpose, so they rise more/are a bit lighter. They taste great but aren't the prettiest things ;-) I ended up dividing the batter between three mini loaf "pans" instead of muffins, but it should make about 12 medium sized muffins.
HEALTHY APPLE BRAN MUFFINS
This is my sister-in-law's recipe. It's quick and easy to throw together in the morning. I always use chunky apple sauce in place of the chopped apple.
Provided by Shiraz
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Mix together first six ingredients in a large bowl.
- Add in all remaining ingredients and stir until combined.
- Bake in greased muffin tins at 350 for 15 minutes.
Nutrition Facts : Calories 162.5, Fat 6, SaturatedFat 1.2, Cholesterol 18.4, Sodium 217.2, Carbohydrate 25.4, Fiber 1.9, Sugar 10.8, Protein 3.2
Tips and Conclusion
Baking delicious apple bran muffins like those from Upper Crust Bakery requires careful attention to ingredients and techniques. Here are some essential tips to ensure success:
- Use fresh, ripe apples: Crisp, juicy apples add flavor and texture to the muffins. Granny Smith or Honeycrisp varieties are popular choices.
- Peel and dice the apples evenly: Consistent-sized apple pieces ensure even cooking and distribution throughout the batter.
- Measure ingredients accurately: Precise measurements are crucial for achieving the desired texture and flavor balance.
- Mix the batter gently: Overmixing can result in tough muffins. Stir until just combined to maintain a light and fluffy texture.
- Fill muffin cups evenly: Distribute the batter evenly among the muffin cups to ensure uniform baking.
- Bake at the correct temperature: Follow the recipe's specified baking temperature and time to prevent under or over-baking.
- Cool the muffins completely: Allow the muffins to cool completely before storing or enjoying. This helps them set and develop their full flavor.
In conclusion, mastering the art of baking apple bran muffins like those from Upper Crust Bakery takes practice and attention to detail. By following these tips and experimenting with different variations, home bakers can create delicious and satisfying muffins that rival those from the bakery.
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