Best 3 Unstuffed Pork Chops Recipes
Unstuffed pork chops are a quick and easy weeknight meal that is packed with flavor. This dish is made with thin-cut pork chops that are seared and then simmered in a flavorful sauce. The sauce is typically made with a combination of broth, water, ketchup, brown sugar, and Worcestershire sauce. Some recipes also add in spices like garlic powder, onion powder, and paprika. The pork chops are cooked until they are tender and juicy, and the sauce is thickened and flavorful. This dish can be served with a variety of sides, such as mashed potatoes, rice, or vegetables.
This article includes three different recipes for unstuffed pork chops:
* **Classic Unstuffed Pork Chops:** This is the basic recipe for unstuffed pork chops, made with a simple sauce of broth, water, ketchup, brown sugar, and Worcestershire sauce.
* **Mustard Unstuffed Pork Chops:** This recipe adds a tangy twist to the classic dish by using mustard in the sauce.
* **BBQ Unstuffed Pork Chops:** This recipe uses a BBQ sauce made with ketchup, brown sugar, vinegar, and spices to give the pork chops a smoky flavor.
UNSTUFFED PORK CHOPS
This is comfort food at its finest. The savory flavors of sage and onion in the stuffing infuse the chops while they bake and the pork come out tender and moist.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown pork chops in oil. Transfer to an 8-in. square baking dish; sprinkle with stuffing mix. In a small bowl, combine the milk, soup and pepper; pour over top., Cover and bake at 350° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 637 calories, Fat 31g fat (10g saturated fat), Cholesterol 121mg cholesterol, Sodium 1467mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 1g fiber), Protein 46g protein.
25-MINUTE UNSTUFFED PORK CHOPS
When you are tight on time, try this crowd-pleasing variation on classic stuffed chops. You get all the flavor but with half the work when you use croutons as a breading stand-in and pile them on top of the meat once it's been seared.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Position an oven rack in the middle of the oven and preheat the broiler.
- Put the croutons, butter, scallions, apricots, 1 cup of the chicken broth, 1/4 teaspoon salt and a few grinds of pepper in a large bowl and toss to combine. Set aside to let the croutons soak up the broth.
- Pat the pork dry and season all over with 3/4 teaspoon of salt and few grinds of pepper. Heat the oil in a large non-stick skillet over medium high heat. Arrange the pork in the skillet in a single layer (it's okay if the chops are touching) and cook until nicely browned and almost cooked through, 4 minutes per side. Remove the skillet from the heat and transfer the pork chops to a baking sheet. Pack and pile 1/4 of the stuffing on top of each chop. Broil until the stuffing is golden brown, about 4 minutes.
- Meanwhile, return the skillet to medium-high heat, add the remaining 1 cup of chicken broth and bring to a simmer until slightly reduced, about 2 to 3 minutes. Whisk in the sour cream and Dijon until smooth, about 1 minute. Season the sauce with a few grinds of pepper. Spoon the sauce onto 4 plates. Transfer a pork chop onto each pool of sauce. Serve with the side salads.
UNSTUFFED PORK CHOPS
Easy version of stuffed pork chops. Serve with mashed potatoes and lettuce salad and your favorite dressing.
Provided by ND_Dawn
Categories Pork
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a little oil or butter on medium high heat in large skillet.
- Optional: Season chops with salt and pepper or seasoning of your choice.
- Place chops in skillet and cook until brown, flip over and cook until brown on the other side.
- Mix breadcumbs, onions, 1/4 cup butter or margarine, 1/4 cup water and sage.
- Place chops in greased casserole dish and place mound of stuffing on each chop.
- Mix soup and 1/3 cup water and pour over chops.
- Bake at 350 for about one hour.
Tips:
- Use boneless, center-cut pork chops for best results. You can also use bone-in chops, but they will take a little longer to cook.
- Season the pork chops generously with salt, pepper, and your favorite spices. You can also use a store-bought pork chop seasoning blend.
- Brown the pork chops in a large skillet over medium-high heat until they are golden brown on both sides. This will help to seal in the juices and flavor.
- Reduce the heat to low, cover the skillet, and cook the pork chops for 10-12 minutes, or until they are cooked through. You can use a meat thermometer to check the internal temperature of the pork chops. It should be 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
- Let the pork chops rest for a few minutes before serving. This will help them to retain their juices.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Unstuffed pork chops are a quick and easy weeknight meal that is packed with flavor. With just a few simple ingredients and steps, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy pork chop recipe, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
