Best 4 Unstuffed Mushroom Dip Recipes
Get ready to tantalize your taste buds with the ultimate party appetizer – Unstuffed Mushroom Dip! This delightful dip combines the rich, earthy flavor of mushrooms with a creamy, cheesy sauce, creating a symphony of flavors that will leave your guests begging for more. The best part? This dip is incredibly easy to make, requiring just a few simple ingredients and minimal effort. Whether you're hosting a game day gathering, a potluck, or a casual get-together, this unstuffed mushroom dip is sure to be the star of the show. With its versatility, you can serve it with a variety of dippers, from crispy crackers to fresh vegetables, making it a crowd-pleaser that caters to everyone's preferences.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED MUSHROOM DIP
This creamy dip has all the sausage-and-mushroom flavor of stuffed mushroom caps - perfect for any gathering.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking up into bite-size pieces with a wooden spoon, until browned and almost cooked through, 3 to 4 minutes. Add the garlic and cook, stirring constantly, until softened, about 1 minute. Add in the mushrooms, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the mushrooms are soft and the moisture has evaporated, 8 to 10 minutes.
- Add the cream cheese and stir until melted, about 1 minute. Add the Parmesan and half-and-half and cook, stirring occasionally, until bubbly 2 to 3 minutes. Pour the mushroom mixture into a 1-quart ramekin. Mix the butter with the panko and parsley and sprinkle on top of the mushroom mixture. Bake until the bread crumbs are golden brown and the dip is bubbly around the edges, 15 to 20 minutes. Let sit for 10 minutes then serve with toasted, sliced baguette.
UNSTUFFED MUSHROOM DIP
Make and share this Unstuffed Mushroom Dip recipe from Food.com.
Provided by Mysterygirl
Categories Vegetable
Time 25m
Yield 2 cups of dip, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the mushrooms, Monterey Jack cheese, and bacon.
- Stir in the sour cream, blending well.
- Blend in the Worcestershire sauce and hot sauce.
- Place the mixture in a 1-quart casserole and top with the bread crumbs.
- Bake at 350°F for 15 minutes or until the cheese has melted.
- Place in a chafing dish and serve hot.
- SUGGESTED DIPPERS: Tomatoes, bell peppers, chili peppers, breadsticks.
STUFFED MUSHROOM DIP
I haven't tried the recipe yet, but it looks good! I found it on the side of a Triscuit box. It suggests to serve it with the Parmesan Garlic flavor crackers.
Provided by Missysioux
Categories < 15 Mins
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Place the crackers in resealable plastic bag. Use rolling pin to crush crackers; set aside.
- Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min, or until peppers are tender and liquid is evaporated, stirring occasionally. Remove from heat.
- Stir in cracker crumbs, cheese and sour cream until well blended. Serve warm with additional crackers.
Nutrition Facts : Calories 20.4, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.1, Sodium 18.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.9, Protein 1.3
SPINACH DIP-STUFFED MUSHROOMS
I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit neatly into muffin tins or a deviled egg tray for traveling. -Ashley Pierce, Brantford, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 appetizers.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small skillet, heat olive oil over medium heat. Add spinach; saute until wilted. Add garlic; cook 1 minute longer., Combine spinach mixture with remaining ingredients. Stuff into mushroom caps. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, until mushrooms are tender, 12-15 minutes. Serve warm.
Nutrition Facts : Calories 44 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 100mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choose the right mushrooms. Large, firm mushrooms with a mild flavor, such as cremini or white button mushrooms, are best for this dip.
- Cook the mushrooms properly. Sauté the mushrooms in butter until they are soft and browned. This will help to develop their flavor and prevent them from becoming watery.
- Use a good quality cream cheese. Full-fat cream cheese will give the dip a rich, creamy texture. Avoid using low-fat or non-fat cream cheese, as it will make the dip too thin.
- Add your favorite mix-ins. Feel free to add other ingredients to the dip, such as cooked bacon, crumbled sausage, chopped nuts, or grated cheese.
- Serve the dip warm. This dip is best served warm, so make it just before serving. You can reheat it in the microwave or oven if necessary.
Conclusion:
Unstuffed mushroom dip is an easy and delicious appetizer that is perfect for any occasion. It is creamy, flavorful, and sure to be a hit with your guests. With just a few simple ingredients, you can make this dip in no time. So next time you are looking for a quick and easy appetizer, give unstuffed mushroom dip a try.
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