LONG JOHNS
The tattered recipe in my files is a good indication of how popular these doughnuts have been in our family over the years. They disappear in a hurry, so I typically double the recipe.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt and egg and 2 cups flour. Beat until smooth. Stir in enough flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; roll into a 12x8-in. rectangle. Cut into 3x1-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , In an electric skillet or deep-fat fryer, heat oil to 400°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine glaze ingredients. Dip tops in glaze while warm.
Nutrition Facts :
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Jisan Jisan
[email protected]I'm not sure what I did wrong, but my Long Johns were a disaster.
Kenny Grigsby
[email protected]I accidentally used the wrong type of flour, but the Long Johns still turned out pretty good.
Bishnu Chapagai
[email protected]The recipe was missing some important steps, but I was able to figure it out.
Pakel Tcg
[email protected]I had a hard time finding some of the ingredients, but the Long Johns were worth the effort.
konanani mapholi
[email protected]The dough was a bit tough, but the filling was tasty.
Mamini Ben Maio
[email protected]These Long Johns were a bit too greasy for my taste, but the flavor was good.
M S (Mike)
[email protected]I'm not usually a fan of Long Johns, but this recipe changed my mind. They were so good, I ate two!
Ruhul amin Sk Ruhul amin
[email protected]I was pleasantly surprised by how easy this recipe was to make. The Long Johns were a hit with my friends and family.
Kathrine Moore
[email protected]I've tried many Long John recipes, but this one is my favorite. The dough is light and fluffy, and the filling is delicious.
Lynn Kynn
[email protected]My kids loved these Long Johns! They were gone in no time.
Javad Aziz
[email protected]The recipe was easy to follow and the Long Johns turned out great. I especially liked the dipping sauce.
Janaka Gautam
[email protected]These Long Johns were so good! I will definitely be making them again.
Ikram Ullah
[email protected]I've made this recipe several times now and it's always a hit. The dough is easy to work with and the Long Johns turn out perfect every time.
demazia Glenn
[email protected]My family loved this recipe! The Long Johns were crispy on the outside and fluffy on the inside. The dipping sauce was also delicious.