Best 4 Unique Egg Salad For One Recipes
Egg salad is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover hard-boiled eggs. This article features three unique egg salad recipes that are sure to please everyone. The first recipe is a classic egg salad with mayonnaise, mustard, celery, and onion. The second recipe is a more modern take on egg salad, with avocado, bacon, and arugula. The third recipe is a curried egg salad with a unique blend of spices. All three recipes are easy to make and can be tailored to your own taste preferences. Whether you're looking for a quick and easy meal or a more elaborate dish to impress your friends, these egg salad recipes are sure to hit the spot.
Let's cook with our recipes!
EGG SALAD RECIPE FOR ONE
If you want a quick and easy protein packed lunch, this egg salad recipe for one is the perfect quick and easy option you can prep ahead of time!
Provided by Paige Flamm
Time 25m
Number Of Ingredients 8
Steps:
- Boil your eggs, cool, and dice according to the directions provided in the notes if necessary.
- Combine your eggs, mayo, red onion, green onion, salt, pepper, and paprika together in a bowl until well combined.
- Spread evenly on the bread of your choice.
- Serve immediately.
UNIQUE EGG SALAD FOR ONE
This makes enough egg salad for a fast lunch for one. I loved a ton of the recipes for egg salad on Recipezaar but needed something that I had all of the ingredients on hand. It's a little unique but tasty.
Provided by Sharon the Rocket
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Dice up eggs in bowl.
- Stir all other ingredients into eggs.
- Spread on bread or crackers.
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
OLD-FASHIONED EGG SALAD
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
Tips:
- Use fresh, hard-boiled eggs. Fresh eggs will have a better flavor and texture than older eggs. Hard-boiling the eggs properly will also prevent them from becoming rubbery.
- Mash the eggs with a fork, not a spoon. A fork will create a more even texture than a spoon. You can also use a potato masher to get a finer texture.
- Add your favorite mix-ins. This recipe is a great base for all sorts of variations. Try adding chopped celery, onion, pickles, or herbs. You can also add a dollop of mayonnaise or sour cream for a creamier texture.
- Season the egg salad to taste. Add salt, pepper, and any other seasonings you like until the egg salad is flavorful enough for your taste.
- Serve the egg salad immediately or store it in the refrigerator for later. Egg salad is best when served fresh, but it will keep in the refrigerator for up to 3 days.
Conclusion:
This unique egg salad recipe is a delicious and easy way to enjoy eggs. It's perfect for a quick lunch or snack, and it's also a great way to use up leftover hard-boiled eggs. With its creamy texture and flavorful mix-ins, this egg salad is sure to be a hit with everyone who tries it.
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