Best 4 Unflaky Ambrosia Recipes
Indulge in the delightful Ambrosia salad, a classic combination of creamy, sweet, and refreshing flavors. This timeless dessert is a staple at potlucks, picnics, and family gatherings, and for good reason. With its versatile variations, Ambrosia offers a symphony of textures and tastes that will tantalize your taste buds. From the classic recipe featuring pineapple, mandarin oranges, and coconut, to the tangy twist of lemon-lime Jell-O and the tropical flair of mango and kiwi, each rendition of Ambrosia is a unique culinary adventure. Embark on a journey of culinary exploration as we unveil the secrets behind crafting the perfect Ambrosia salad, ensuring that every bite is a burst of joy.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC AMBROSIA SALAD - 5 CUP FRUIT SALAD
Steps:
- Gently mix all ingredients together.
- Cover and refrigerate approximately 12 to 24 hours before serving.
Nutrition Facts : Calories 133 kcal, Carbohydrate 13 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 15 mg, Sodium 31 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
AMBROSIA EXTREME MAKEOVER
Steps:
- In a small bowl, combine the creme fraiche, orange and lemon juices, sugar and mint.
- Peel and slice the bananas, put in a large bowl, along with the cantaloupe, pineapple, strawberries and grapes. Add the crème fraiche mixture and toss gently to coat the fruit with the dressing.
- Put the salad into a serving dish or bowl and garnish with the kiwi slices.
- Chef's notes:
- I've also served this salad with a scoop of frozen yogurt instead of mixing in crème fraiche.
MAMA'S AMBROSIA
This is a quick and easy fruit salad that you and your guests will love.
Provided by SHANDEL LEWIS
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your ambrosia salad. Choose ripe fruit that is free of blemishes, and use fresh coconut and marshmallows.
- Cut the fruit into small, even pieces: This will help the fruit to absorb the dressing evenly and make it easier to eat.
- Don't overmix the salad: Overmixing can break down the fruit and make it mushy. Stir the salad gently until the fruit and dressing are evenly combined.
- Chill the salad before serving: This will help the flavors to meld and the salad to set. Serve the salad within a few hours of making it, or it will start to wilt.
Conclusion:
Ambrosia salad is a classic summer dessert that is easy to make and always a crowd-pleaser. With its combination of fresh fruit, coconut, marshmallows, and a creamy dressing, it is sure to be a hit at your next potluck or barbecue. So next time you are looking for a refreshing and delicious dessert, give this unflaky ambrosia salad a try.
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