Best 3 Unemployment Potatoes Recipes
Indulge in the delectable flavors of Unemployment Potatoes, a versatile dish that transforms humble ingredients into a hearty and comforting meal. This classic Depression-era recipe features crispy fried potatoes tossed in a tangy sauce, offering a delightful balance of textures and flavors. Elevate your culinary experience with three variations of this timeless dish: the basic Unemployment Potatoes, the amped-up Deluxe Unemployment Potatoes, and the vegetarian-friendly Veggie Unemployment Potatoes. Each recipe provides step-by-step instructions, cooking tips, and serving suggestions to ensure a successful and enjoyable cooking experience. Whether you're looking for a quick and easy weeknight meal or a nostalgic dish to share with loved ones, Unemployment Potatoes is sure to satisfy your cravings and leave you feeling nostalgic and fulfilled.
Let's cook with our recipes!
UNEMPLOYMENT POTATOES
Poor? Hungry? Since potatoes are cheap, this dish helps stretch the budget. You can live off this for weeks. I have.
Provided by Eli Totz
Categories Potato
Time 47m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Chop potatoes like steak fries and rub with oil.
- Season to taste.
- Bake for forty-five minutes, turning once.
Nutrition Facts : Calories 234.9, Fat 7, SaturatedFat 0.9, Sodium 13.6, Carbohydrate 39.7, Fiber 5, Sugar 1.8, Protein 4.6
CAMP BREAKFAST
This is a recipe my mother used to make when we were camping. It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming and hearty breakfast.
Provided by rollerce
Categories Breakfast and Brunch Potatoes
Time 41m
Yield 2
Number Of Ingredients 6
Steps:
- Cook and stir bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
- Return skillet to the stove and add olive oil; heat over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
- Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
- Pour eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.
Nutrition Facts : Calories 560.9 calories, Carbohydrate 49 g, Cholesterol 402.3 mg, Fat 28.5 g, Fiber 6.6 g, Protein 28.3 g, SaturatedFat 7.9 g, Sodium 870.2 mg, Sugar 7.2 g
UNEMPLOYMENT CAKE (POUDDING CHOMEUR)
I'm French-Canadian and this is one of the best family recipes. This is definitely comfort food for me.
Provided by Stormy Nights in Ca
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- For sauce melt butter and stir in water, brown sugar and flavoring. Stir in flour and pour into deep baking dish. For the cake cream together butter and sugar. Mix dry ingredients together and add to butter and sugar. Mix in milk. Drop dough into sauce.
- Cook at 350 degrees for 30-40 minutes. Check to see if it is cooked by inserting a toothpick into cake. If it comes out clean, your cake is cooked.
- Serve warm with vanilla ice cream.
- **4 tbs of flour will give you more of a custard, where 2-3 tbs will be more of a sauce. It depends on your preference and how you like it*.
Nutrition Facts : Calories 489.2, Fat 13, SaturatedFat 8, Cholesterol 34.8, Sodium 276.9, Carbohydrate 89.7, Fiber 0.9, Sugar 60.8, Protein 4.8
Tips:
- Use starchy potatoes: Varieties such as Russet or Idaho potatoes are ideal for these recipes as they hold their shape well and become fluffy when cooked.
- Cut the potatoes evenly: This ensures they cook evenly and have a uniform texture.
- Soak the potatoes in cold water: This helps to remove excess starch and prevents them from sticking together during cooking.
- Don't overcrowd the pan: When frying or roasting the potatoes, make sure to give them enough space so that they can cook evenly and get crispy.
- Season generously: Don't be afraid to add plenty of salt, pepper, and other seasonings to the potatoes. This will help to enhance their flavor.
- Serve hot: Potatoes are best enjoyed when they are hot and crispy. Serve them immediately after cooking for the best flavor and texture.
Conclusion:
Unemployment potatoes are a versatile and delicious dish that can be enjoyed in many different ways. These recipes offer a variety of options, from classic fried potatoes to more creative dishes like potato cakes and potato chip cookies. With a little creativity, you can use unemployment potatoes to create a tasty and satisfying meal that is sure to please everyone at the table. So next time you have some leftover potatoes, don't throw them away! Try one of these recipes and see how you can turn them into a delicious and economical meal.
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