**Uncle Joe's Maple Baked Beans: A Sweet and Savory Side Dish Sensation**
Uncle Joe's Maple Baked Beans is a classic New England dish that combines the smoky flavor of bacon, the sweetness of maple syrup, and the hearty texture of navy beans to create a delectable side dish. This dish is perfect for potlucks, cookouts, and holiday gatherings. Our collection of recipes offers a variety of takes on this beloved dish, ensuring that you'll find the perfect one to suit your taste. From the traditional version made with canned beans to more creative variations featuring fresh herbs and vegetables, there's something for everyone. So gather your ingredients, preheat your oven, and get ready to indulge in a true culinary delight – Uncle Joe's Maple Baked Beans.
SIMPLE MAPLE BAKED BEANS
I came up with this recipe in a pinch after running out of baked beans at our oldest daughter's birthday party. I dressed up canned beans with maple syrup and a few other ingredients to produce this sweet, saucy version that tastes like homemade. They're so easy to fix that I rarely make baked beans from scratch anymore.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook onion in oil until tender. Add the beans, mustard and garlic salt. Cook over medium heat until bubbly, stirring occasionally. Add maple syrup; heat through, stirring occasionally.
Nutrition Facts : Calories 168 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 513mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 5g fiber), Protein 4g protein.
MAPLE BAKED BEANS
Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare Maple Baked Beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers.
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary.
Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 453mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 10g fiber), Protein 10g protein.
MAPLE BAKED BEANS
Steps:
- Place the beans in a large bowl and cover with cold water by 1-inch and cover with plastic wrap. Refrigerate overnight. Drain and rinse the beans and then drain again.
- Place the beans in large pot with 2 quarts water, the onion, bay leaf, and peppercorns. Bring to a boil, then lower the heat and simmer for about 50 minutes, or until tender. A good test is to scoop up several beans in a spoon and blow on them: if the skin starts to peel off, they're done. Drain the beans, reserving the cooking liquid.
- Preheat the oven to 225 degrees F.
- In a small saucepan, whisk together the maple syrup, brown sugar, ketchup, chili paste, ginger, salt, and 1 1/2 cups of the cooking liquid, still reserving the remaining liquid. Bring to a simmer and cook over medium heat for 6 minutes.
- Transfer the beans to a medium Dutch oven or a bean pot. Push half the bacon into the beans and place the rest on the top. Pour the maple syrup sauce over the beans. Place the lid on top and bake for 6 to 8 hours. Check occasionally; if the beans are too dry, add 1/2 cup more of the cooking liquid. If you like, you can remove the lid for the last 30 minutes to thicken the sauce. Discard the bay leaf. Serve hot.
UNCLE JOHN'S BAKED BEANS
I bring this to every cookout and it never fails that I'm asked for the recipe. I never have any to bring home.
Provided by Bliss
Categories Beans
Time 2h10m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Pour beans into casserole dish and stir in ketchup, onions, Worcestershire, brown sugar, cayenne, Tabasco, salt and pepper.
- Cover top of beans with strips of bacon if desired.
- Sprinkle additional brown sugar on top.
- Bake at 350°F for 2 hours.
- Serves 4-6.
Nutrition Facts : Calories 411.4, Fat 4.2, SaturatedFat 1.6, Cholesterol 17.7, Sodium 1362, Carbohydrate 86.8, Fiber 14.6, Sugar 33, Protein 13.9
UNCLE JOE'S MAPLE BAKED BEANS
Steps:
- Pick over beans, removing stones and any discolored beans. Rinse and soak beans 8 hours in cold water and Baking Soda. Wash Salt Pork and pat dry. Score pork like a checkerboard and place in bottom of crock pot. Quarter Onions and place in crock pot with all remaining ingredients. Add cold water to cover. Place crock pot on low for 15 hours. Check at about 10 hours and add water if needed.
Tips:
- Use a variety of beans. Uncle Joe's Maple Baked Beans uses a combination of great northern beans, kidney beans, and navy beans. Feel free to experiment with other types of beans, such as black beans, pinto beans, or lima beans.
- Don't skimp on the maple syrup. Maple syrup is a key ingredient in this recipe, so don't be afraid to use a generous amount. It will add a delicious sweetness and depth of flavor to the beans.
- Use high-quality bacon. The bacon is another important ingredient in this recipe. Use a thick-cut, smoked bacon for the best flavor.
- Add some heat. If you like your baked beans with a little bit of heat, add a pinch of cayenne pepper or chili powder.
- Bake the beans low and slow. This will allow the flavors to develop and the beans to become tender.
Conclusion:
Uncle Joe's Maple Baked Beans are a delicious and easy-to-make side dish that is perfect for any occasion. With a combination of sweet, savory, and smoky flavors, these beans are sure to be a hit with everyone at the table. So next time you're looking for a new baked bean recipe, give this one a try. You won't be disappointed!
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