Best 3 Uncle Bills Simple Jerusalem Artichokes Recipes
**Jerusalem artichokes**, also known as sunchoke or earth apple, are a versatile and delicious root vegetable that can be enjoyed in a variety of ways. With a slightly nutty and sweet flavor, Jerusalem artichokes can be roasted, fried, mashed, or even used in salads. This article features three simple yet flavorful recipes that showcase the unique taste and texture of Jerusalem artichokes. The first recipe is for a classic roasted Jerusalem artichokes dish, where the root vegetable is tossed in olive oil and herbs, then roasted until tender and slightly caramelized. The second recipe is for a creamy Jerusalem artichoke soup, which is perfect for a cold winter day. The soup is made with a combination of Jerusalem artichokes, potatoes, leeks, and cream, and is seasoned with nutmeg, salt, and pepper. The third recipe is for a unique Jerusalem artichoke and bacon hash, which is a great way to start your day. The hash is made with diced Jerusalem artichokes, bacon, potatoes, and onions, and is cooked until the vegetables are tender and the bacon is crispy. With these three recipes, you can explore the diverse culinary possibilities of Jerusalem artichokes and enjoy their unique flavor in a variety of dishes.
Let's cook with our recipes!
JERUSALEM ARTICHOKE GRATIN
Jerusalem artichokes also known as Sunchokes, are awkward-looking tubers even bumpier than fresh ginger. The flavor is much like a regular artichoke, though they are not related they are sweeter and a little starchier. They taste a little smokey and retain a crispness when cooked, if not overcooked. They cook very quickly, so be careful not to turn them to mush. The recipe calls for peeling them, though I just scrub them as the tender brown skin is edible. They make a good appetizer, are good raw in salads. NOTE; Since I posted and made this recipe "Uncle Bill" Bill Anatooskin has also made the recipe. He made it for a group of about 20 people,He said they DEVOURED every morsel and looked for more. Many had never eaten Jerusalem Artichokes. He e-mailed me the changes that he made, I made some changes to when making the recipe. So I combined the changes. We hope that you enjoy the artichokes.
Provided by Barb G.
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub the sunchokes and slice into 1/4 thick slices.
- In a 13-inch-x-9-inch a baking dish, add melted butter.
- Arrange the sliced chokes in casserole so that they overlap slightly.
- Sprinkle with salt, black pepper and garlic powder.
- If Using: Mix together onions & green onions; sprinkle over chokes.
- Sprinkle with Parmeasn chesse.
- Bake in a preheated 400 degree oven for about 18 to 20 minutes or until light golden crust begins to form on top.
- Remove from from oven, cover with release foil and let set for about 5 minutes before serving.
- The Jerusalem Artichokes should be slightly crunchy.
OVEN-ROASTED JERUSALEM ARTICHOKES
Make and share this Oven-Roasted Jerusalem Artichokes recipe from Food.com.
Provided by Chuck Hughes
Categories Artichoke
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven at 350 degrees F.
- Cut the artichokes in half.
- In a bowl, mix everything together.
- Put on a baking tray, flesh-side down and bake in the oven for 45 minutes or until caramelized and tender.
Nutrition Facts : Calories 89.5, Fat 10.1, SaturatedFat 1.4, Sodium 0.2
ROASTED JERUSALEM ARTICHOKES (OR SUNCHOKES)
This is a super-easy way to cook these vegetables if you've never tried them before and by far my favorite. Jerusalem artichokes, or sunchokes, are starchy tubers like potatoes and turnips. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet. Cooked sunchokes are best when eaten within 2 days. When raw, they store well in your fridge's vegetable bin, wrapped loosely in a paper towel. Enjoy!
Provided by qwertycook
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scrub Jerusalem artichoke tubers and cut out eyes. Cut tubers into 1-inch pieces.
- Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.
- Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 21.9 g, Fat 40.7 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5.7 g, Sodium 86.9 mg, Sugar 11 g
Tips for Perfect Jerusalem Artichoke Recipes:
- Choose firm and plump artichokes with no blemishes or bruises.
- To prepare artichokes, wash them thoroughly and trim the stem end. If desired, peel the artichokes with a vegetable peeler.
- Jerusalem artichokes can be cooked in a variety of ways, including roasting, boiling, frying, and baking.
- To roast artichokes, toss them with olive oil and salt and pepper. Roast at 425 degrees Fahrenheit for 30-40 minutes, or until tender.
- To boil artichokes, add them to a pot of boiling water. Reduce heat to medium-low and simmer for 15-20 minutes, or until tender.
- To fry artichokes, heat a large skillet over medium-high heat. Add artichokes and cook until golden brown and crispy.
- To bake artichokes, preheat oven to 400 degrees Fahrenheit. Toss artichokes with olive oil and salt and pepper. Spread artichokes in a single layer on a baking sheet and bake for 20-25 minutes, or until tender.
- Jerusalem artichokes can be used in a variety of dishes, including salads, soups, stews, and casseroles.
Conclusion:
Jerusalem artichokes are a versatile and delicious vegetable that can be enjoyed in a variety of ways. With their nutty flavor and slightly sweet taste, they are a great addition to any meal. Whether you choose to roast, boil, fry, or bake them, Jerusalem artichokes are sure to please.
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