Best 5 Uncle Bills Dill Salad Dressing Recipes
In the realm of salads, there exists a delectable creation known as Uncle Bill's Dill Salad Dressing, a culinary masterpiece that elevates the ordinary into the extraordinary. This flavorful dressing, with its harmonious blend of tangy dill, creamy mayonnaise, and a touch of sweetness, is the perfect accompaniment to a variety of salads, grilled meats, and roasted vegetables. With its versatility and ease of preparation, Uncle Bill's Dill Salad Dressing has become a beloved favorite among home cooks and culinary enthusiasts alike.
Within this article, you'll find not only the classic Uncle Bill's Dill Salad Dressing recipe, but also a collection of creative variations that add unique twists to the original. From the creamy Greek Yogurt Dill Dressing, perfect for those seeking a lighter option, to the zesty Lemon Herb Dill Dressing, bursting with citrusy brightness, this article offers a dressing for every palate and occasion. Whether you're hosting a backyard barbecue, preparing a weeknight meal, or simply craving a refreshing salad, these dill-icious dressings will transform your culinary creations into memorable dining experiences.
BILL'S BLUE CHEESE DRESSING
This is the BEST I have ever tasted, but not for the fat conscious.
Provided by William
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 1.9 g, Cholesterol 22.7 mg, Fat 25.2 g, Protein 2.8 g, SaturatedFat 6.5 g, Sodium 379.9 mg, Sugar 0.4 g
DILL SALAD DRESSING
Dill Salad Dressing is a spin on buttermilk ranch dressing. It's creamy, easy to make, and full of dill flavor.
Provided by Kimberly
Categories Salad Dressing Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Place all the ingredients, except salt, in a medium bowl.
- Whisk until well combined. Taste, and add salt if desired.
- Transfer to a sealable container, and refrigerate for 4 to 5 days.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 161 kcal, Carbohydrate 1 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 199 mg, Sugar 1 g, TransFat 0.04 g, Fiber 0.02 g, UnsaturatedFat 14 g
UNCLE BILL'S BALSAMIC VINEGAR DRESSING
This dressing is a nice change on either Caesar Salads or a regular lettuce/mix salad. Very quick and easy to prepare. For the best taste, use the 6 year old balsamic vinegar.
Provided by William Uncle Bill
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a food processor or blender, add balsamic vinegar, lemon juice, musard, Worcestershire sauce, garlic cloves, shallot, pepper, water and process until smooth.
- With processor on low speed, add olive oil slowly in a steady stream and process for 30 seconds.
- Add liquid honey and process to blend for 30 seconds.
- Store dressing in a container with a lid in the refrigerator.
- Stir or shake dressing before using.
CREAMY DILL DRESSING
This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.
Nutrition Facts : Calories 186 calories, Fat 19g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
UNCLE BILL'S DILL PICKLES
I have been making this recipe for many years and have had excellent success each and every time. They stay nice and crunchy for a long time.
Provided by William Uncle Bill
Categories Peppers
Time 16h10m
Yield 4 quarts
Number Of Ingredients 10
Steps:
- PREPARATION OF DILL CUKES THE NIGHT BEFORE.
- Remove blossom ends and stems and discard.
- Place dill cukes into a large tub or a clean laundry tub.
- Cover with cold water.
- Add 2 bags of ice cubes or 1 block of ice.
- Let chill overnight.
- BRINE.
- In a cooking pot, add water, vinegar, pickling salt and brown sugar and bring to boil.
- Boil for 2 minutes.
- Prepare 4- 1 quart wide mouth canning jars by washing well with soap and water and then rinsing well with hot water.
- Place jars upside down on the rack in the oven and heat at 325 F for about 15 minutes.
- Wash and drain dill cukes.
- Place 1 dill head and stem in the bottom of each jar.
- Stuff the jars with cukes, vertically.
- Stuff a few sliced carrots, 5 garlic cloves and 4 horseradish pieces in the voids between the cukes in each jar.
- Stuff one Jalapeno pepper into each jar.
- Place another dill head and stem on top of the cukes in each jar.
- Fill jars with hot brine to within 1/2" of top of jars.
- Make sure that none of the dill head is touching the top of the jar.
- Push the dill heads down if necessary.
- Wipe tops of jars clean.
- Prepare canning lids according to manufacturers instructions.
- Place lids on jars and screw on screw tops finger tight only.
- Prepare a canner and bring water to a boil.
- Place jars in rack with lids up and immerse in the boiling water.
- Boil or process for 10 minutes.
- Remove jars onto a dish towel and cover with another dish towel to cool.
- Jars are sealed when the lids pop and are concave (curved down).
- Should any jar not seal, just remove the lid and discard and place another prepared lid and repeat the process.
- When cooled and sealed, label jars and store in a cool, dark place.
- Allow 4 to 5 weeks for flavors to develop before using.
- This recipe makes 4- 1 quart jars and requires 12 to 16 dill cukes for each quart depending on the size of the cukes.
- Dill cukes should be 4" to 5" long and as fresh as possible.
Tips:
- For best results, use fresh dill. Fresh dill has a more robust flavor than dried dill. If you don't have fresh dill, you can use 1 tablespoon of dried dill.
- Use a good quality mayonnaise. The mayonnaise is the base of the dressing, so it's important to use a good quality mayonnaise that you enjoy the taste of.
- Add some sweetness to the dressing. A little bit of sugar or honey can help to balance out the tartness of the vinegar and the dill.
- Season the dressing to taste. Add salt and pepper to taste, and adjust the other ingredients as needed.
- Let the dressing chill for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Conclusion:
Uncle Bill's Dill Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads. It's also great as a dip for vegetables or as a marinade for chicken or fish. With its creamy, tangy, and herbaceous flavor, this dressing is sure to be a hit at your next potluck or picnic.
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