Best 8 Uncle Bills Cranberry Salsa Recipes

UNCLE BILL'S CRANBERRY SQUARES

Steps:

• BASE Preheat oven to 325 F.
• Butter a 13" x 9" oven-proof baking dish.
• In a food processor or blender, pulse flour, sugar, salt and butter and whirl until crumbly.
• Spread into prepared baking dish and pat down lightly.
• Bake uncovered in preheated 325 F oven for 20 minutes.
• Scatter cranberries over warm baked base.
• Sprinkle over with shredded coconut.
• In a medium-size mixing bowl, whisk together eggs, sugar and lemon juice until well blended.
• Gradually whisk in flour and baking powder.
• Pour lemon mixture over top (it will spread to fill dish during baking).
• Bake uncovered in preheated 325 F oven for about 55 to 60 minutes or until middle is set and edges are golden.
• Cool before cutting.
• Cut into 3" x 1 1/2" squares.
• Store in an airtight container at room temperature for up to 4 days or you may freeze the squares.

CRANBERRY SALSA

Steps:

• In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate.

CRANBERRY SALSA

Steps:

• Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

UNCLE BILL'S CRANBERRY SALSA

Steps:

• Rinse cranberries in cold water.
• In a food processor, add cranberries, apple, red pepper and onion and pulse until coarsely chopped.
• Transfer to a mixing bowl and set aside.
• In a separate mixing bowl, stir together sugar, apple juice, cilantro, Jalapeno pepper and lime zest; mix well to blend.
• Add this mixture to the cranberry mixture and mix well to blend.
• Spoon into jars with a cover and refrigerate.
• To prepare Tortillas:.
• Heat oven to 375°F.
• Using a tree-shaped cookie cutter, cut 6 trees from each tortilla, or cut the tortillas into wedges.
• Place cut tortilla on an ungreased cookie sheets.
• Bake in preheated 375 F oven for 8 minutes or until crisp.
• You may also place the cut tortillas on parchment paper and microwave on HIGH (full power) for 1 1/2 to 2 minutes or until nice and crisp.
• Store tortilla chips in a plastic bag.
• Serve cranberry salsa with tortilla chips.
• Frozen cranberries can also be used to make the salsa.

UNCLE BILL'S MANGO SALSA

Steps:

• In a large saucepan, combine prepared mango, onions, sweet red pepper, Jalapeno peppers, coriander, garlic and vinegar.
• Grate lime rinds and squeeze juice from both limes and add to saucepan.
• Add sugr and mix well.
• Place saucepan over high heat and bring to a full rolling boil and boil for 1 minute, stirring constantly.
• Remove from heat.
• Immediately stir in liquid pectin.
• Stir for 5 minutes.
• Remove any foam to prevent fruit from floating.
• Prepare canning jars by sterilizing with soap and hot water, rinsing with clean hot water.
• Place jars in oven and heat for 15 minutes at 300 degrees F.
• Fill hot jars to within 1/4" from rim with mixture.
• Prepare canning lids in hot water.
• Carefully clean tops of rims and place lids, then screw tops and tighten just finger tight.
• Place jars on a towel and cover with another towel to cool.
• Jars are sealed when lids"pop" and are concave (turned down).
• Label jars and store in a cool dark place.

UNCLE BILL'S SPECIAL CRANBERRY SAUCE

Steps:

• Wash the cranberries thoroughly in cold water. If using frozen cranberries, thaw first.
• In a medium size saucepan, add cranberries, orange juice, water, sugar, orange-pineapple marmalade, cinnamon stick, nutmeg, lemon zest and orange zest.
• Bring mixture to boil.
• Reduce heat and simmer for about 10 minutes or until most of the cranberries pop, stirring occasionally.
• When cooked, discard cinnamon stick.
• Let cool and then store in a glass container with lid or a dish covered with plastic wrap.
• Keep refrigerated.
• Use as required.
• NOTE: If desired, add 1 1/2 ounces of Light Bacardi Rum when cooking the sauce.
• This is for ADULTS only who accept liquor.
• This gives the cranberry sauce a whole new taste. This is YUM, YUMMY good.

CRANBERRY SALSA

Steps:

• Chop cranberries coarsely (can do this in food processor if desired), and place in a mixing bowl.
• Add all other ingredients and stir to combine.
• Check salsa for seasoning (salt) and spice (chiles).
• Cover, and refrigerate several hours to develop flavors fully.

VAL'S CRANBERRY SALSA

Steps:

• Add first 4 ingredients above together in food processor.
• Pulse well to combine.
• Add sugar and lemon juice, and pulse until combined.
• Pour over cream cheese and serve!