Best 10 Uncle Bills Cranberry Salsa Recipes

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Get ready to tantalize your taste buds with Uncle Bill's extraordinary Cranberry Salsa, a culinary masterpiece that seamlessly blends the tangy zest of cranberries with a symphony of flavors. This vibrant salsa boasts a delightful combination of fresh cranberries, crisp apples, zesty lime juice, and a hint of heat from jalapeños, all harmonized with a touch of sweetness from honey and a sprinkle of aromatic cilantro. Its versatility knows no bounds, making it an ideal accompaniment to grilled meats, fish, or tacos, or as a refreshing dip for tortilla chips and crackers.

Elevate your culinary skills with Uncle Bill's Cranberry Salsa recipe, a delectable blend of flavors that will leave your guests craving more. This recipe is just one of the many culinary gems you'll find in this article. Discover the secrets behind creating tantalizing salsas that will transform your meals into unforgettable feasts. From the classic Pico de Gallo, bursting with the freshness of tomatoes, onions, and cilantro, to the smoky and flavorful Roasted Tomatillo Salsa, each recipe promises a unique flavor adventure.

Check out the recipes below so you can choose the best recipe for yourself!

UNCLE BILL'S CRANBERRY SALSA



Uncle Bill's Cranberry Salsa image

This recipe was found in a magazine and it turned out to be very tasty and easy to make. Wish to share it with you.

Provided by William Uncle Bill

Categories     Sauces

Time 23m

Yield 4 cups

Number Of Ingredients 10

1 (12 ounce) package fresh cranberries
1 large granny smith apple, peeled, cored and cut into chunks
1/2 large sweet red pepper, seeded and cut into chunks
1/2 medium red onion, cut into chunks
3/4 cup granulated sugar
1/3 cup apple juice
3 tablespoons chopped fresh cilantro
2 tablespoons chopped pickled jalapeno peppers or 2 tablespoons use 1 medium fresh jalapenos
1 teaspoon grated lime zest
1 (14 ounce) package spinach tortillas

Steps:

  • Rinse cranberries in cold water.
  • In a food processor, add cranberries, apple, red pepper and onion and pulse until coarsely chopped.
  • Transfer to a mixing bowl and set aside.
  • In a separate mixing bowl, stir together sugar, apple juice, cilantro, Jalapeno pepper and lime zest; mix well to blend.
  • Add this mixture to the cranberry mixture and mix well to blend.
  • Spoon into jars with a cover and refrigerate.
  • To prepare Tortillas:.
  • Heat oven to 375°F.
  • Using a tree-shaped cookie cutter, cut 6 trees from each tortilla, or cut the tortillas into wedges.
  • Place cut tortilla on an ungreased cookie sheets.
  • Bake in preheated 375 F oven for 8 minutes or until crisp.
  • You may also place the cut tortillas on parchment paper and microwave on HIGH (full power) for 1 1/2 to 2 minutes or until nice and crisp.
  • Store tortilla chips in a plastic bag.
  • Serve cranberry salsa with tortilla chips.
  • Frozen cranberries can also be used to make the salsa.

VAL'S CRANBERRY SALSA



Val's Cranberry Salsa image

My friend Val shared this recipe with me last year. It is a new favorite, and one that I plan on taking many places over the holiday season, as it is different. Best served with Wheat Thins, this salsa is yummy and a must try! The original recipe called for a 1 pound package of cranberries; I've found that fresh cranberries are now packaged in 12 oz. portions, and this size works. Don't forget to allow time for chilling, to allow flavors to develop...This will make enough for 2 blocks of cream cheese, so you have 1 to serve, and 1 to share!

Provided by alligirl

Categories     Fruit

Time 5m

Yield 16 ounces, 20 serving(s)

Number Of Ingredients 7

1 (12 ounce) package fresh cranberries
1 bunch cilantro
1 bunch green onion
2 jalapenos (may use canned)
1 cup sugar
1/4 cup fresh lemon juice
2 (8 ounce) blocks cream cheese

Steps:

  • Add first 4 ingredients above together in food processor.
  • Pulse well to combine.
  • Add sugar and lemon juice, and pulse until combined.
  • Pour over cream cheese and serve!

TEX MEX CRANBERRY SALSA



Tex Mex Cranberry Salsa image

Make and share this Tex Mex Cranberry Salsa recipe from Food.com.

Provided by Mirj2338

Categories     Sauces

Time 3m

Yield 2 cups

Number Of Ingredients 6

1 (16 ounce) can whole berry cranberry sauce
1/4 cup canned jalapeno, chopped
1 green onions or 1 scallion, sliced
1 teaspoon dried cilantro
1 teaspoon ground cumin
1 teaspoon lime juice

Steps:

  • Combine all ingredients in a medium mixing bowl.
  • May be stored in the refrigerator for up to 1 week.

CRANBERRY SALSA (CANNED)



Cranberry Salsa (Canned) image

I love salsa and am always experimenting with combinations of veggies and fruits. Fresh salsa is great but it is also nice to be able to can all that fresh goodness from the garden to eat in the dead of winter. Being from Wisconsin, I just had to come up with a recipe using cranberries and this is what I came up with. I use a mixture of hot peppers and seed some but not all of them since I like things hot. I also measure the cranberries, then give them a rough chop in my food processor before adding them. I think I will add some fresh lime juice to my next batch for a little flavor boost.

Provided by BlueDogLady

Categories     Sauces

Time 55m

Yield 6 pints

Number Of Ingredients 8

3 cups tomatoes, peeled, seeded and diced
2 cups onions, diced
1 cup hot pepper, seeded and diced
1 1/2 cups cider vinegar
1 cup water
1 tablespoon canning salt
1 1/2 cups sugar
10 cups fresh cranberries

Steps:

  • 1. Wash and rinse 6 pint canning jars and keep hot until ready to use. Prepare lids according to manufacturer's instructions.
  • 2. Combine all ingredients in a very large kettle or dutch oven. Bring to a boil; then reduce heat slightly and simmer mixture for 25 minutes, stirring occasionally to prevent scorching.
  • 3. Ladle hot mixture into clean, hot jars, leaving 1/4 inch head space. Remove air bubbles and adjust head space if needed. Wipe rims of jars with a damp paper towel; apply two-piece metal canning lids.
  • 4. Process 10 minutes in a boiling water canner (or recommended time for your altitude).

Nutrition Facts : Calories 330.2, Fat 0.5, SaturatedFat 0.1, Sodium 1179.1, Carbohydrate 81.7, Fiber 10, Sugar 62.8, Protein 2.5

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS



Annie's Fruit Salsa and Cinnamon Chips image

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

Provided by Anonymous

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 45m

Yield 10

Number Of Ingredients 10

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar

Steps:

  • In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  • Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g

JALAPENO CRANBERRY SAUCE



Jalapeno Cranberry Sauce image

An excellent cranberry sauce for Christmas turkey dinner.

Provided by William Anatooskin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 16

Number Of Ingredients 6

12 ounces fresh or frozen cranberries
1 cup water
1 cup white sugar
3 jalapeno peppers, seeded and minced
2 teaspoons lemon juice
½ cup sherry

Steps:

  • Rinse berries in cold water; drain.
  • In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
  • Refrigerate in a glass container with cover. Serve with turkey or chicken.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.4 g, Fiber 1 g, Protein 0.1 g, Sodium 45.3 mg, Sugar 13.5 g

CRANBERRY SALSA



Cranberry Salsa image

Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.

Provided by Shan559

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 7

1 (12 ounce) bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
¾ cup white sugar
1 pinch salt

Steps:

  • Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g

CRANBERRY SALSA



Cranberry Salsa image

Make and share this Cranberry Salsa recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 8

1 (12 ounce) package fresh cranberries, picked over and stemmed
2 large celery ribs, finely diced
1 small white onion, finely diced
1 -3 fresh jalapeno chile, seeded and minced
1/4 cup chopped fresh cilantro
1/2 teaspoon salt
3/4 cup sugar
3 tablespoons fresh lime juice

Steps:

  • Chop cranberries coarsely (can do this in food processor if desired), and place in a mixing bowl.
  • Add all other ingredients and stir to combine.
  • Check salsa for seasoning (salt) and spice (chiles).
  • Cover, and refrigerate several hours to develop flavors fully.

CRANBERRY SALSA



Cranberry Salsa image

Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9

2 cups fresh or frozen cranberries
2 cups water
1/2 cup sugar
1/4 to 1/2 cup minced fresh cilantro
2 to 4 tablespoons chopped jalapeno peppers
1/4 cup finely chopped onion
2 tablespoons grated orange zest
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

UNCLE BILL'S SPECIAL CRANBERRY SAUCE



Uncle Bill's Special Cranberry Sauce image

I have been experimenting with cranberries to try and come up with a sauce that has some delightful flavors. I used various combinations of ingredients and woweee, this one so far is the best.

Provided by William Uncle Bill

Categories     Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 9

12 ounces fresh cranberries or 12 ounces frozen cranberries
1/2 cup frozen concentrated orange juice
1/2 cup cold water
1/2 cup granulated sugar
3/4 cup pineapple-orange marmalade
3 inches cinnamon sticks
1/4 teaspoon freshly grated nutmeg
1 tablespoon lemon zest
2 teaspoons orange zest

Steps:

  • Wash the cranberries thoroughly in cold water. If using frozen cranberries, thaw first.
  • In a medium size saucepan, add cranberries, orange juice, water, sugar, orange-pineapple marmalade, cinnamon stick, nutmeg, lemon zest and orange zest.
  • Bring mixture to boil.
  • Reduce heat and simmer for about 10 minutes or until most of the cranberries pop, stirring occasionally.
  • When cooked, discard cinnamon stick.
  • Let cool and then store in a glass container with lid or a dish covered with plastic wrap.
  • Keep refrigerated.
  • Use as required.
  • NOTE: If desired, add 1 1/2 ounces of Light Bacardi Rum when cooking the sauce.
  • This is for ADULTS only who accept liquor.
  • This gives the cranberry sauce a whole new taste. This is YUM, YUMMY good.

Nutrition Facts : Calories 263.5, Fat 0.3, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 67, Fiber 6.4, Sugar 56, Protein 1.7

Tips:

  • Use fresh cranberries: Fresh cranberries have a tart and tangy flavor that is perfect for salsa. Avoid using frozen or canned cranberries, as they will not have the same flavor or texture.
  • Choose ripe cranberries: Look for cranberries that are plump and deep red in color. Avoid cranberries that are soft or have any blemishes.
  • Chop the cranberries finely: This will help the salsa to have a smooth consistency. You can use a food processor or a sharp knife to chop the cranberries.
  • Use a variety of ingredients: This will give the salsa a complex and flavorful taste. Some good options include onions, celery, jalapeños, cilantro, and lime juice.
  • Experiment with different spices: This is a great way to customize the salsa to your own taste. Some good options include chili powder, cumin, and paprika.
  • Chill the salsa before serving: This will help the flavors to meld together and will make the salsa more refreshing.

Conclusion:

Uncle Bill's Cranberry Salsa is a delicious and versatile dish that can be enjoyed in many different ways. It is perfect for parties, potlucks, and picnics. It can also be used as a condiment for tacos, burritos, and other Mexican dishes. With its vibrant color and refreshing flavor, Uncle Bill's Cranberry Salsa is sure to be a hit with everyone who tries it.

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