Best 3 Unbelievable Crockpot Appleonion Pork Butt Recipes
**Unbelievable Crockpot Apple Onion Pork Butt: A Symphony of Flavors**
Prepare to embark on a culinary journey like no other with our irresistible Crockpot Apple Onion Pork Butt recipe. This tantalizing dish combines the perfect harmony of tender, slow-cooked pork butt, sweet and tangy apples, and aromatic onions, all enveloped in a rich and flavorful sauce. The slow-cooking process in the crockpot allows the flavors to meld and mingle, resulting in a fall-apart-tender pork that is bursting with apple and onion goodness. Serve this delectable creation alongside your favorite sides for a hearty and satisfying meal that will leave your taste buds begging for more.
**Additional Recipe Delights:**
**Crockpot Ranch Pork Chops:** Experience the ultimate comfort food with our flavorful Crockpot Ranch Pork Chops. Succulent pork chops are smothered in a creamy ranch sauce, creating a dish that is both indulgent and comforting.
**Crockpot Salsa Chicken Tacos:** Get ready for a fiesta of flavors with our easy and delicious Crockpot Salsa Chicken Tacos. Tender chicken is slow-cooked in a zesty salsa sauce, perfect for filling tacos, burritos, or enchiladas.
**Crockpot Lemon Garlic Chicken:** Treat your taste buds to the delightful flavors of our Crockpot Lemon Garlic Chicken. Chicken breasts are infused with a vibrant blend of lemon, garlic, and herbs, resulting in a dish that is both refreshing and savory.
**Crockpot Creamy Italian Sausage Pasta:** Indulge in the richness of our Crockpot Creamy Italian Sausage Pasta. This hearty dish combines savory Italian sausage, tender pasta, and a creamy sauce, creating a meal that is sure to satisfy your cravings.
Each recipe in this article promises a unique and unforgettable culinary experience. From the tender and juicy pork butt to the flavorful chicken dishes and the indulgent pasta, these recipes are sure to become favorites in your kitchen. Get ready to tantalize your taste buds and impress your loved ones with these incredible crockpot creations.
ULTIMATE SLOW COOKER PULLED PORK
Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 8h30m
Yield Makes approximately 3 1/2 pounds, 10 servings
Number Of Ingredients 17
Steps:
- Rub the pork with salt and pepper, and then set aside while you prepare the remaining ingredients. (See notes below if you plan to sear the pork first).
- Heat oil in a wide skillet over medium heat. Add the onions and garlic then cook, occasionally stirring, until they are sweet and browned around the edges. Stir in the tomato paste, chili powder, and cumin. Cook, stirring until the tomato paste turns from bright red to orange in color; about 3 minutes. Add the water, apple cider vinegar, and fish sauce and cook for about 1 minute, scraping up the browned bits on the bottom of the pan.
- Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Cover with lid and cook until the pork can be easily shredded; LOW for 6 to 8 hours or HIGH for 4 to 6.
- Turn off the slow cooker and transfer the pork to a cutting board. If the pork has a bone in it, remove and discard it. Use two forks to shred the meat, discarding any connective tissue, and large clumps of fat.
- Remove the cooking liquid and skim most of the fat from its surface. Discard the fat then set the cooking liquid aside.
- If using barbecue sauce, add it to the slow cooker and stir in the shredded pork. For even more flavor, add back some of the reserved cooking liquid. If you're not using barbecue sauce, add the shredded pork and the cooking liquid back to the slow cooker. Taste and season with salt, additional vinegar, or hot sauce as needed.
Nutrition Facts : ServingSize 1/10 of the recipe (assumes 10 servings), Calories 404, Protein 28 g, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 109 mg
SIMPLE CROCKPOT BOSTON PORK BUTT
This is a simple recipe for Boston Pork Butt. If you want to add other seasonings please do so after cooking.But first try it the way it's cooked then you can season it according to your tastes.Posted to this site on August 29th 2010. Previously posted to RecipeZaar.
Provided by Rose Daly
Categories Pork
Time 8h10m
Number Of Ingredients 5
Steps:
- 1. Take all the dry ingredients and mix together,then rub mix evenly over roast.
- 2. Place into crockpot then cover with onions, and cook on low for 6 to 8 hours depending on how hot your crockpot runs.
- 3. Remove roast, using two forks shred meat to blend in onions.At this time taste to see if you need to adjust seasonings.
EASY SLOW COOKER APPLE PORK ROAST
My husband doesn't like BBQ sauce, but we had a pork roast. I whipped this up in the slow cooker, and it was awesome served with broccoli and rice, and also as pulled pork sandwiches for the 2 kids and hubby for a few days without them getting tired of it! It got better and better until it was gone, so I figured it was worth sharing. You let me know what you think!
Provided by onwingosfdragons
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 14
Number Of Ingredients 8
Steps:
- Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
- Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
- Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.
Nutrition Facts : Calories 527.1 calories, Carbohydrate 18.8 g, Cholesterol 145.2 mg, Fat 29.4 g, Fiber 2.4 g, Protein 44.6 g, SaturatedFat 10.2 g, Sodium 203.6 mg, Sugar 14.6 g
Tips:
- For a crispier, caramelized onion flavor, cook the onions in butter or olive oil before adding them to the crockpot.
- If you don't have apple cider vinegar on hand, you can substitute white vinegar or lemon juice.
- To make the pork even more tender, sear it in a pan before adding it to the crockpot.
- Serve the pork with mashed potatoes, rice, or noodles.
- Garnish the pork with fresh parsley or chives.
Conclusion:
This Crockpot Apple-Onion Pork Butt is an easy and delicious way to make a flavorful and tender pork roast. With just a few simple ingredients, you can create a memorable meal that your family and friends will love. The combination of sweet apples, savory onions, and tangy vinegar creates a perfect balance of flavors that will satisfy even the most discerning palate. Serve this pork roast with your favorite sides for a complete and satisfying meal.
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