Best 4 Unbelievable Blender Pie Aka Make Your Own Crust Pie Recipes
**Unbelievable Blender Pie: A Culinary Symphony of Simplicity and Delight**
In the realm of culinary artistry, few dishes strike such a harmonious balance between ease and excellence as the Unbelievable Blender Pie. This ingenious creation, also known as the "Make Your Own Crust Pie," elevates the art of pie-making to new heights, offering a symphony of flavors and textures that will tantalize your taste buds. With its incredibly simple preparation, this pie is a testament to the magic that can be conjured in the kitchen with just a few humble ingredients.
The recipes encompassed within this article unveil a treasure trove of delectable variations, each with its unique personality. From the classic Apple Pie, with its sweet and tangy filling enveloped in a golden-brown crust, to the luscious Chocolate Cream Pie, featuring a velvety chocolate filling nestled in a crisp, crumbly crust, these recipes cater to every palate and occasion. Whether you're craving a traditional fruit pie, a decadent chocolate treat, or something in between, you'll find inspiration and guidance in these culinary creations.
So, prepare to embark on a culinary journey like no other, as we delve into the secrets of the Unbelievable Blender Pie. With its effortless preparation, boundless versatility, and tantalizing flavors, this pie is sure to become a staple in your kitchen, bringing joy and satisfaction to you and your loved ones for years to come. Let's dive into the world of pies and experience the magic that awaits!
IMPOSSIBLE COCONUT PIE II
Steps:
- Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 32.8 g, Cholesterol 97.9 mg, Fat 14.3 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 179.7 mg, Sugar 25.4 g
IMPOSSIBLE BLENDER PIE
This is my grandma's favorite pie, she requests that I make it often. It is a custard type pie. During baking, the flour sinks to the bottom to make a crust! What could be easier? :)
Provided by Kim D.
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Put all ingredients in a blender.
- Blend until all ingredients are well blended.
- Pour mixture into a 10-inch, slightly greased, pie pan.
- Bake for 1 hour.
- May be eaten warm, but refrigerate any leftovers.
Nutrition Facts : Calories 323.9, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 205.3, Carbohydrate 36.7, Fiber 1.9, Sugar 26.1, Protein 6.8
IMPOSSIBLE COCONUT PIE I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
- Bake for 40 minutes. Serve warm.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g
UNBELIEVABLE BLENDER PIE (AKA MAKE-YOUR-OWN-CRUST PIE)
This pie is so simple. One batch of dough (mixed in the blender) will create a pie with a crust on the bottom, custard in the middle, and brown top.
Provided by Girly_Girl_Lori
Categories Pie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into a blender at high speed for 30 seconds.
- Pour into greased 9- or 10-inc pie pan.
- Bake at 350 degrees for 40 minutes or until knife comes out clean.
Tips:
- For a gluten-free pie crust, use a gluten-free flour blend or almond flour.
- To make the pie crust extra crispy, pre-bake it for 5-10 minutes before filling it.
- When measuring flour, spoon it into the measuring cup and level it off with a knife. Do not scoop the flour directly from the bag, as this will result in too much flour being used.
- If your pie crust is too dry, add a little bit of water or milk until it comes together.
- If your pie crust is too wet, add a little bit of flour until it is no longer sticky.
- Be sure to preheat your oven before baking your pie.
- To prevent your pie crust from burning, place a baking sheet on the rack below the pie.
- Let your pie cool for at least 15 minutes before slicing and serving.
Conclusion:
The blender pie is a quick and easy way to make a delicious pie. With just a few simple ingredients, you can have a pie that is perfect for any occasion. Whether you are making a sweet pie or a savory pie, the blender pie is a great option. So next time you are looking for a quick and easy pie recipe, give the blender pie a try.
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