Best 2 Unbaked Fruit Cake Recipes

Indulge in the delectable flavors of a classic unbaked fruit cake, a timeless treat that combines the goodness of dried fruits, nuts, and spices. This no-bake delight offers three irresistible variations to tantalize your taste buds. Dive into the traditional Unbaked Fruit Cake recipe, a harmonious blend of dried fruits and nuts coated in a rich fruit juice syrup. For a boozy twist, try the Rum-Soaked Unbaked Fruit Cake, where rum adds an extra layer of depth and complexity. And for those with a sweet tooth, the Chocolate Unbaked Fruit Cake is an absolute must-try, featuring a luscious chocolate ganache that complements the fruity flavors perfectly. With its ease of preparation and customizable variations, this unbaked fruit cake is a versatile dessert that caters to every palate.

Check out the recipes below so you can choose the best recipe for yourself!

UNBAKED FRUIT CAKE

Unbaked Fruit Cake image

No baking required for this yummy fruit cake. Originally submitted to CakeRecipe.com.

Provided by Paula Seymour

Categories Desserts Cakes Holiday Cake Recipes

Time P7DT30m

Yield 20

Number Of Ingredients 15

Ingredients

14 ounces sweetened condensed milk
2 cups raisins
2 cups chopped almonds
2 cups chopped marshmallows
2 cups candied pineapple chunks
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
2 cups dates, pitted and chopped
1 cup dried currants
1 cup chopped walnuts
4 cups graham cracker crumbs
4 tablespoons chopped candied cherries
½ teaspoon salt
½ teaspoon ground cloves

Steps:

Grease one 9x13 inch pan.
Combine all the ingredients and mix well. Spread batter into the prepared pan.
Let cake stand in a cool place and age for at least one week before serving.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 58 g, Fat 12.9 g, Fiber 4.8 g, Protein 6.3 g, SaturatedFat 1.2 g, Sodium 175.7 mg, Sugar 40.5 g

UNBAKED FRUIT CAKE

Unbaked Fruit Cake image

I don't like traditional fruit cake, so this is the one that my mother always made for me during the Christmas holidays. It tastes more like candy than fruit cake.

Provided by Joyce Lowery

Categories Cakes

Time 40m

Number Of Ingredients 7

Ingredients

2 c pecans, chopped
2 c chopped dates
1 can(s) eagle brand milk
1 lb graham cracker crumbs
8 oz maraschino cherries, drained and chopped, save the juice
1 stick butter
2 c miniature marshmallows

Steps:

1. Melt the butter in the cherry juice. Add the dates and cook until they soften.
2. Add the marshmallows. Melt. Add the eagle brand milk. Mix well.
3. Add graham crackers and chopped pecans. Press into a buttered bundt pan.
4. Note: The original recipe calls for 1/4 cup shredded coconut. I leave it out because my family will not eat coconut.

Tips:

Use fresh, ripe fruits for the best flavor and texture.
Chop the fruits into small pieces so that they are evenly distributed throughout the cake.
If using dried fruits, soak them in hot water for 10 minutes before adding them to the cake batter.
Use a high-quality, unsweetened cocoa powder for the best chocolate flavor.
Do not overmix the cake batter, as this will result in a tough cake.
Bake the cake in a greased and floured baking pan.
Let the cake cool completely before frosting or decorating.

Conclusion:

Unbaked fruit cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh or dried fruits, and it can be customized to your liking. With a few simple tips, you can make a moist and flavorful unbaked fruit cake that will be enjoyed by everyone.