Best 4 Unbaked Cookies Recipes
Unbaked cookies, also known as no-bake cookies or refrigerator cookies, are a delightful treat that requires no baking. These cookies are incredibly easy to make, making them a perfect activity for kids or those new to baking. With just a few simple ingredients and minimal effort, you can create a batch of delicious cookies that are sure to satisfy your sweet tooth.
This recipe article features a collection of unbaked cookie recipes that cater to various dietary preferences and tastes. From classic chocolate oat cookies to peanut butter delights, gluten-free options, and even a vegan recipe, there's something for everyone to enjoy. Each recipe is clearly explained with step-by-step instructions, ensuring that even novice bakers can achieve perfect results.
These no-bake cookies are not only easy to make but also incredibly versatile. You can customize them with different mix-ins like nuts, dried fruits, or even candy pieces to create unique flavor combinations. They are also a great way to use up leftover ingredients, making them a sustainable and budget-friendly treat.
Whether you're looking for a quick and simple snack, a fun baking project with the kids, or a healthier alternative to traditional cookies, these unbaked cookie recipes have got you covered. So, gather your ingredients, put on your apron, and let's embark on a sweet and satisfying journey of no-bake cookie goodness!
UNBAKED CHOCOLATE OATMEAL COOKIES
Sweet & chewy cookies that are not baked.
Provided by Debbie
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Cook butter or margarine, milk and sugar in kettle and boil for 1 and 1/2 minutes.
- Add peanut butter, oatmeal, cocoa powder and any one of the optional ingredients.
- Drop on waxed paper and allow to cool before serving.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 29.3 g, Cholesterol 10.6 mg, Fat 9.5 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 59.6 mg, Sugar 20.2 g
UNBAKED COOKIES
A very uninspired name, that's for sure, but I bet you'll remember them anyway once you've tried them! A recipe from 'The Mennonite Treasury of Recipes,' this is still a favourite among every Mennonite family that I know! My mom never wanted to make these for me as a kid, I guess because they're terribly sweet (and you know how bad sugar is for kids!!), but now that I don't live under my parents' roof anymore, I can make them as often as I want. Problem is, between my husband, daughters and I, even a double batch doesn't last very long!! I usually do use a little less sugar because mom was right, they are quite sweet. Freezes really well -- if they make it to the freezer! (Yield is approximate; depends how big you make your cookies.)
Provided by Swan Valley Tammi
Categories Drop Cookies
Time 20m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, bring first 3 ingredients to a boil.
- Cook for 3 minutes, stirring constantly. Remove from heat.
- In a large mixing bowl, combine remaining ingredients and add milk/sugar/butter mixture.
- Mix thoroughly and drop by tablespoons onto wax paper-lined cookie sheets to harden. Place in fridge or freezer to speed the process.
UNBAKED COOKIE DOUGH COOKIES (SAFE TO EAT RAW)
Everybody seems to love cookie dough but its not safe to eat if it has eggs in it. Here is an unbaked cookie that solves the problem. Recipe is not my creation, but I am unsure of source.
Provided by Kathie Carr
Categories Candies
Time 15m
Number Of Ingredients 10
Steps:
- 1. Cream butter and sugar together until well mixed. Add remaining ingredients and mix well by hand. Roll into bite-size balls.
- 2. Place balls on a cookie sheet with sides or a shallow pan and freeze until firm, about 30 minutes. When firm store in a plastic zip-type bag in the freezer. When you want to eat cookies, remove what you want from freezer and let them stand at room temperature for 5 minutes. Then enjoy!
- 3. If you are going to serve the cookies soon after mixing them up you can chill them in the refrigerator for at least an hour. You may eat them as is or optionally dip the tops of the cookies in melted chocolate melts and serve immediately. Cookies cannot be dipped after freezing because the chocolate melts will not stick. You cannot freeze after dipping, So only do this if you are going to eat them immediately.
UNBAKED FUDGE COOKIES
A family favourite that we've always preferred to everyone else's variation. Quick and easy to make, too.
Provided by MirandaLee
Categories Drop Cookies
Time 13m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Combine sugar, cocoa, milk, margarine and vanilla in a pot.
- Bring to a boil.
- Boil for 3 minutes.
- Stir in oats, coconut and raisins.
- Drop by spoonfuls onto cookie sheet (may want to put waxed paper first).
- Freeze.
- After they're completely frozen, you may want to remove them from the pan and put them in a tupperware container.
Tips:
- Choose the right cookie base. You can use a variety of cookie bases for your unbaked cookies, including graham cracker crumbs, crushed pretzels, or even cereal.
- Make sure your cookie base is finely ground. This will help the cookies to hold together better.
- Use a variety of mix-ins. You can add anything from chocolate chips and nuts to dried fruit and peanut butter to your unbaked cookies.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough before shaping it. This will help the cookies to hold their shape better.
- Roll the cookie dough into balls or bars. You can also use a cookie press to shape the dough.
- Coat the cookie dough balls or bars in melted chocolate or sprinkles. This is optional, but it will add a delicious finishing touch to your cookies.
Conclusion:
Unbaked cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and bake sales. With so many different recipes to choose from, you're sure to find an unbaked cookie recipe that you'll love. So what are you waiting for? Start baking today!
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