Best 3 Ume Scallion Dressing Recipes
**Introducing Ume Scallion Dressing: A Japanese Sauce with a Unique Flavor Profile**
Originating from Japan, ume scallion dressing is a versatile condiment that adds a distinctive sweet, tangy, and umami flavor to various dishes. Made with a combination of umeboshi plums, scallions, soy sauce, rice vinegar, and sesame oil, this dressing strikes a perfect balance between sweet, sour, and salty notes. In Japanese cuisine, ume scallion dressing is commonly used as a dipping sauce for gyoza, yakitori, and tempura. It also serves as a marinade for grilled meats, fish, and vegetables, infusing them with a delightful umami flavor. The article offers three enticing variations of ume scallion dressing: a classic version, one with a spicy kick, and another with a refreshing citrus twist. Each variation provides a unique taste experience, catering to different flavor preferences. Whether you're looking to enhance the taste of your favorite dishes or explore new culinary horizons, ume scallion dressing is a versatile sauce that promises to tantalize your taste buds.
NONA'S JAPANESE UME DRESSING
This is one of my many Japanese-style salad dressings I created to satisfy my taste. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads, beverages, soups, with pork, chicken and fish, and of course dressing. You can find umeboshi in Japanese markets in refrigerated section. Ume is often called plum or pickled plums, however it is much closer to apricots. You can find ume trees in US now. Ume is not tasty fresh and must be either pickled or preserved.
Provided by rinshinomori
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the vegetable oil, onion, rice vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper into a blender. Cover, and puree until smooth, about 30 seconds.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 1.8 g, Fat 14.2 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 473.4 mg, Sugar 0.8 g
UME SCALLION DRESSING
Yield 8
Number Of Ingredients 4
Steps:
- Blend until smooth. Keeps one week.
JAPANESE UME DRESSING
Quick salad dressing recipe...posted upon request. I've seen this with the addition of a little bit of white miso, so you may want to experiment with this.
Provided by Akikobay
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Puree and chill.
Nutrition Facts : Calories 269.2, Fat 28.5, SaturatedFat 3.7, Sodium 1, Carbohydrate 4.2, Fiber 0.6, Sugar 2.1, Protein 0.6
Tips:
- Choose ripe & firm umeboshi: Use ripe, firm umeboshi plums for the best flavor and texture in your dressing. Look for umeboshi that are a deep red color and have a slightly wrinkled skin.
- Use good quality scallions: Fresh, flavorful scallions are essential for this dressing. Choose scallions that are crisp and have a bright green color.
- Adjust the tartness: The tartness of the dressing can be adjusted by adding more or less umeboshi vinegar. Start with a small amount and add more to taste.
- Use a neutral-flavored oil: A neutral-flavored oil, such as grapeseed or canola oil, is best for this dressing. Olive oil can be used, but it may overpower the other flavors.
- Serve immediately: This dressing is best when served immediately. However, it can be stored in a covered container in the refrigerator for up to 3 days.
Conclusion:
This ume scallion dressing is a versatile and flavorful condiment that can be used on a variety of dishes. It is perfect for salads, grilled meats, and fish. The dressing is also a great way to add a pop of flavor to rice or noodles. With its bright, tangy flavor, this dressing is sure to become a favorite in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
