Best 3 Ultra Rich Macaroni And Cheese Recipes
Macaroni and cheese, a comforting and versatile dish, is elevated to a new level of decadence with this ultra-rich rendition. This recipe collection offers a range of variations, each adding a unique twist to the classic combination of pasta, cheese, and sauce. From the indulgent Truffle Mac and Cheese with its earthy aroma to the fiery kick of the Sriracha Mac and Cheese, these recipes cater to diverse palates and preferences. Whether you're a cheese lover seeking a luxurious treat or a culinary adventurer looking to expand your mac and cheese repertoire, this article has something for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
ULTRA RICH MACARONI AND CHEESE
World-famous chef Jean-Georges Vongerichten is so fond of his wife Marja's ultrarich mac and cheese that it appears on the menu at the Mercer Kitchen, one of his New York restaurants. Marja makes the dish with four cheeses, from creamy Monterey Jack to extra-sharp cheddar. The most unusual touch: the cubes of cream cheese that melt on top. Can be made ahead, see last note under the directions. From "Food and Wine" magazine.
Provided by Raquel Grinnell
Categories Macaroni And Cheese
Time 1h15m
Yield 1 10x15 pan, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°. In a large pot of boiling, salted water, cook the macaroni for 3 minutes (it will still be very chewy). Drain the macaroni and return it to the pot. Drizzle lightly with olive oil and toss well.
- Butter a 10-by-15-inch baking dish. In a large bowl, whisk the heavy cream with the half-and-half, milk, eggs, nutmeg, salt and pepper. Stir in the cheddar and Monterey Jack cheeses and the macaroni. Spread the mac and cheese in the prepared baking dish and scatter the cream cheese cubes on top.
- Bake the macaroni for 5 minutes. Using the back of a large spoon, spread the melted cream cheese cubes evenly over the surface. Bake for 40 minutes, until bubbling.
- Remove the baking dish from the oven and preheat the broiler. Broil the mac and cheese about 3 inches from the heat source until richly browned, about 2 minutes. Let stand for at least 10 and up to 20 minutes before serving.
- Make Ahead: The assembled mac and cheese can be refrigerated overnight. Bring to room temperature before baking, or add 15 minutes to the baking time.
Nutrition Facts : Calories 565.6, Fat 40, SaturatedFat 24.1, Cholesterol 163.7, Sodium 754.6, Carbohydrate 30, Fiber 1.1, Sugar 2.9, Protein 21.9
EXTRA RICH-AND-CREAMY MACARONI AND CHEESE
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Combine the evaporated milk, eggs, havarti, Colby jack, 1/2 teaspoon salt and the nutmeg in a large saucepan over medium heat. Cook, whisking constantly, until smooth and thickened, about 8 minutes. Remove from the heat.
- Add the pasta and sour cream to the sauce; toss to coat, then let sit 5 minutes so the sauce thickens slightly. Add the reserved cooking water to loosen, if desired.
RICH 'N' CHEESY MACARONI
This delicious dish puts a new twist on traditional macaroni and cheese. The three different cheese flavors blend wonderfully. Plus, it's easy to prepare-I plan to make it often when husband Ken and I start traveling.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain. Place in a greased 2-1/2-qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. , Bake, uncovered, at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 508 calories, Fat 31g fat (20g saturated fat), Cholesterol 101mg cholesterol, Sodium 1109mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the mac and cheese will be. Use a sharp cheddar cheese that melts well, and use fresh milk and butter.
- Cook the macaroni al dente: This means that the pasta should be cooked until it is tender but still has a slight bite to it. Overcooked macaroni will make the mac and cheese mushy.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the sauce. A roux will help to make the mac and cheese creamy and smooth.
- Add the cheese gradually: Adding the cheese gradually will help to prevent it from curdling. Stir the cheese constantly until it is melted and smooth.
- Season the mac and cheese to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
- Bake the mac and cheese until it is bubbly and golden brown: Baking the mac and cheese will help to brown the top and make it even more delicious.
- Serve the mac and cheese immediately: Mac and cheese is best served fresh from the oven. You can garnish it with chopped parsley, chives, or bacon.
Conclusion:
Mac and cheese is a classic comfort food that is loved by people of all ages. It is a simple dish to make, but it can be easily dressed up or down to suit your taste. Whether you like it simple or cheesy, baked or stovetop, there is a mac and cheese recipe out there for everyone. So next time you are looking for a quick and easy meal, give mac and cheese a try. You won't be disappointed!
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