Best 3 Ultra Easy Pineapple Chicken Kabobs Recipes
**Tantalizing Pineapple Chicken Kabobs: A Symphony of Sweet, Savory, and Succulent Flavors**
Prepare to embark on a culinary journey with our ultra-easy pineapple chicken kabobs, where succulent chicken and juicy pineapple chunks dance harmoniously on skewers, basking in a tantalizing marinade that infuses every bite with a burst of flavor. This dish is not just a meal; it's an experience that will transport your taste buds to a tropical paradise.
Our recipe collection features three variations of this delectable dish, each offering a unique twist to satisfy every palate. The classic pineapple chicken kabobs are a symphony of sweet and savory, where the chicken and pineapple are marinated in a blend of soy sauce, honey, garlic, and ginger, then grilled to perfection. For those who love a bit of heat, our spicy pineapple chicken kabobs pack a punch with a marinade that includes chili powder and cayenne pepper, ensuring a fiery yet flavorful experience. And for those who prefer a tropical twist, our pineapple chicken kabobs with coconut milk marinade are a delightful blend of sweet, savory, and creamy, with a hint of coconut that will transport you to a beachside paradise.
Each recipe is meticulously crafted to ensure that the chicken remains succulent and juicy, while the pineapple chunks caramelize beautifully on the grill, adding a touch of sweetness to balance the savory chicken. The marinades, made with fresh ingredients and aromatic spices, not only enhance the flavor of the chicken and pineapple but also create a tantalizing aroma that will fill your kitchen and entice your senses.
Whether you're hosting a backyard barbecue, a casual weeknight dinner, or simply craving a delicious and healthy meal, these pineapple chicken kabobs are sure to become a favorite. Fire up your grill, gather your loved ones, and prepare to indulge in a culinary adventure that will leave you craving for more.
PINEAPPLE-CHICKEN KABOBS
Pineapple, peppers and chicken basted in a balsamic vinaigrette make for kebabs with big summer flavor-and low-fat, low-sodium, low-calorie deliciousness.
Provided by My Food and Family
Categories Home
Time 1h35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Thread chicken, peppers and pineapple alternately onto 4 skewers.
- Reserve 1/4 cup dressing; brush kabobs with remaining dressing. Refrigerate 1 hour.
- Heat grill to medium heat. Grill kabobs 12 to 15 min. or until chicken is done, turning occasionally and brushing with reserved dressing.
Nutrition Facts : Calories 230, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
CHICKEN PINEAPPLE KABOBS
With a mix of sweet, tangy, and savory, what's not to love about these chicken kabobs? This is an easy kabob recipe. You can fix the chicken and pineapple ahead of time. Then, slide on the skewers for a quick meal or entree for your next party. You don't even need a side dish when serving these. They're very filling. We love the...
Provided by Luci Vieira
Categories Chicken
Time 2h40m
Number Of Ingredients 8
Steps:
- 1. In a shallow glass dish, mix the soy sauce, brown sugar, sesame oil, ginger, and garlic powder.
- 2. Stir the chicken pieces and pineapple into the marinade until well coated.
- 3. Cover and marinate in the refrigerator for at least 2 hours.
- 4. Preheat grill to medium-high heat. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers.
- 5. Grill 15 to 20 minutes or until chicken juices run clear.
- 6. Turn occasionally and baste with bbq sauce.
PINEAPPLE CHICKEN KABOBS
I combined a couple of different kabob recipes to come up with this summer grilling mainstay. The marinade does a terrific job of making the chicken and vegetables so tender and tasty.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine Worcestershire sauce and reserved juice. Cut each piece of chicken into four strips. Pour 1 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade for basting. , In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cut in half widthwise. Cut each onion into 16 wedges; cut each pepper into eight pieces. Drain and discard marinade. Wrap a piece of bacon around each chicken strip., On 16 metal or soaked wooden skewers, alternately thread the bacon-wrapped chicken, vegetables and pineapple. Grill, uncovered, over medium heat for 6-8 minutes on each side or until meat is no longer pink, basting frequently with reserved marinade.
Nutrition Facts :
Tips:
- Choose ripe pineapple. The riper the pineapple, the sweeter it will be. Look for pineapples with a golden yellow color and a slightly soft feel.
- Use fresh chicken. Fresh chicken will have a better flavor and texture than frozen chicken.
- Cut the chicken and pineapple into evenly sized pieces. This will help them cook evenly.
- Marinate the chicken in a flavorful marinade. This will help to tenderize the chicken and add flavor.
- Use a variety of vegetables. This will add color, flavor, and nutrients to the kabobs.
- Cook the kabobs over medium heat. This will help to prevent them from burning.
- Baste the kabobs with the marinade while they are cooking. This will help to keep them moist and flavorful.
- Serve the kabobs with your favorite dipping sauce.
Conclusion:
Pineapple chicken kabobs are a delicious and easy-to-make meal that is perfect for summer grilling. With a few simple ingredients and a little bit of time, you can create a flavorful and healthy meal that your family and friends will love. So fire up the grill and get ready to enjoy some delicious pineapple chicken kabobs!
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