Best 2 Ultimately Easy Chicken Pot Pie Recipes

Indulge in the classic comfort food of Chicken Pot Pie, a delectable dish that exudes warmth and satisfaction. This timeless recipe combines tender chicken, a medley of colorful vegetables, and a creamy, flavorful sauce, all encased in a golden, flaky crust.

The Ultimate Easy Chicken Pot Pie recipe is a symphony of flavors, textures, and aromas. It features juicy chicken pieces, sweet carrots, crisp celery, and aromatic onions swimming in a rich and creamy sauce. The pie is elegantly topped with a golden brown crust that shatters upon each delightful bite, revealing the savory filling beneath.

In addition to the classic Chicken Pot Pie, this comprehensive guide offers a range of exciting variations to suit every taste and dietary preference. Delve into the hearty and flavorful Turkey Pot Pie, a leaner alternative with all the comforting goodness of the classic. For a vegetarian twist, try the savory Vegetable Pot Pie, bursting with an array of fresh seasonal vegetables in a creamy sauce.

For those with gluten sensitivities, the Gluten-Free Chicken Pot Pie offers a delicious and inclusive option. Indulge in the richness of the creamy sauce and tender chicken, all wrapped in a crispy gluten-free crust.

Lastly, the Mini Chicken Pot Pies are perfect for individual servings or as party appetizers. These bite-sized treats are filled with all the classic flavors of the traditional pie, but in a convenient and portable form.

Whether you're a seasoned home cook or just starting your culinary journey, this collection of Chicken Pot Pie recipes has something for everyone. So gather your ingredients, preheat your oven, and embark on a delicious adventure that will warm your heart and satisfy your taste buds.

Here are our top 2 tried and tested recipes!

ULTIMATELY EASY CHICKEN POT PIE

Ultimately Easy Chicken Pot Pie image

This is a good way to use left over cooked chicken. I usually will add a cut up baked potato with the vegetables. Recipe from Bisquick.

Provided by Christine MT

Categories Savory Pies

Time 46m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup Bisquick
1/2 cup milk
1 egg

Steps:

Heat oven to 400 degrees.
Mix vegetables, chicken and soup in ungreased 9" pie plate.
Stir remaining ingredients with fork until blended.
Pour into pie plate.
Bake 30 minutes or until golden brown.

Nutrition Facts : Calories 241.4, Fat 9.6, SaturatedFat 2.9, Cholesterol 55.8, Sodium 641.5, Carbohydrate 26.7, Fiber 3, Sugar 2.8, Protein 12.6

EASY CHICKEN POT PIE

Easy Chicken Pot Pie image

It's one of everyone's favorite comfort foods, but it can be time-consuming to make. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 2/3 cups frozen mixed vegetables, thawed
1 cup chopped cooked chicken
1 can (10 1/2 oz) condensed cream of chicken soup
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg

Steps:

Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Add vegetables, chicken and soup and stir to combine.
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake uncovered 25 to 30 minutes or until crust is golden brown.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 12 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 4 g, TransFat 0 g

Tips:

Use a variety of vegetables. This will give your pot pie more flavor and texture. Some good choices include carrots, celery, peas, and potatoes.
Don't overcook the chicken. Otherwise, it will become tough and dry. Cook it until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Use a good quality pie crust. This will make a big difference in the overall flavor of your pot pie. If you have time, make your own pie crust. Otherwise, you can use a store-bought pie crust.
Don't be afraid to experiment. There are many different ways to make chicken pot pie. Feel free to add your own favorite ingredients or seasonings.

Conclusion:

Chicken pot pie is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a little planning, you can have a delicious and satisfying chicken pot pie on the table in no time.