Best 2 Ultimate White Chocolate Passionfruit Mudcake Recipes
Indulge your senses with the symphony of flavors presented by the Ultimate White Chocolate Passionfruit Mudcake. This culinary masterpiece is a harmonious blend of rich, velvety white chocolate and the tangy, exotic notes of passionfruit, resulting in an unforgettable taste experience. Dive into the detailed recipe to discover the secrets behind crafting this decadent cake, from preparing the moist chocolate sponge to creating the luscious passionfruit curd filling. Explore variations such as the gluten-free and dairy-free versions, ensuring everyone can savor this delightful treat. Furthermore, unlock the secrets of making a stunning mirror glaze that transforms the cake into a visually captivating centerpiece. Delve into the art of creating white chocolate curls and passionfruit coulis, adding intricate details that elevate the cake's presentation. With step-by-step instructions and helpful tips, this comprehensive guide empowers you to create a masterpiece that will tantalize taste buds and leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
THE ULTIMATE WHITE CHOCOLATE MUD CAKE
I was looking for a white chocolate mud cake recipe but there was always something not quite right with each recipe so I'v come up with this little gem. It was the most AMAZING cake! It is best eaten on the day of making it and does not refrigerate very well as it goes quite solid but in saying this I did refrigerate mine for a couple of hours after it was finished and turned out fine as it was still warm in the middle. The Raspberry sauce Is optional but compliments the cake REALLY REALLY well.
Provided by Aleigha Nicole
Categories Dessert
Time 3h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat ovem to 175°C
- Heat the butter, chocolate, water and sugar in a saucepan stirring until melted and well combined.
- Sift flours together into a bowl and stir in the chocolate mixture. Add the eggs and vanilla.
- Pour into a greased and base lined 20cm round spring-form cake tin.
- Bake in the oven for 1 hour until cooked. Test cake with a metal skewer.
- Cool cake until it is ready to be iced. While doing this make the icing and sauce.
- ICING: bring cream to the boil, and then pour over the chocolate in a small bowl, stirring until the chocolate melts.
- Cover, refrigerate, stirring occasionally for 30 minutes, or until spreadable.
- Place cake on a serving plate and spread with white chocolate icing.
- RASPBERRY SAUCE: Crush the raspberries with water in a saucepan.
- Add sugar and cornstarch.
- Bring to a boil, stirring constantly.
- Reduce heat and simmer 2 minutes.
- Push through a strainer & Cool down.
- Put the sauce into a ziplock bag, snip off the bottom and squiggle on top of the iced cake.
Nutrition Facts : Calories 830.1, Fat 41.8, SaturatedFat 25.3, Cholesterol 115.3, Sodium 401.7, Carbohydrate 108.4, Fiber 4.2, Sugar 76.8, Protein 8.8
ULTIMATE WHITE CHOCOLATE PASSIONFRUIT MUDCAKE
This mudcake is absolutely divine - a gooey and decadent dessert which has been served many times and always to rave reviews - and often a request for the recipe! The passion fruit adds a different dimension to the cake which enhances the flavour without taking away from the white chocolate taste. I hope you enjoy it as much as I do!
Provided by Kristie.NZ
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cake:.
- Preheat oven to 150 °.
- Place first four ingredients in a saucepan over a low heat and stir until all ingredients are melted and combined. Take off heat and leave to cool for 10 minutes.
- Sift both flours together and add to cooled chocolate mixture, beat gently.
- Stir in eggs, sweetened condensed milk and passonfruit syrup.
- Pour the mixture into a deep round dish (20-22cm is ideal) and cook for 1 hourish - cooking times can vary greatly between ovens so keep checking with a toothpick.
- Leave to cool completely before turning out.
- Poke holes in cake with a skewer/toothpick and pour over 50ml of passionfruit through a sieve, leave to sit for an hour or so.
- Ice with ganache (see below).
- Ganache:.
- Using a double boiler system (a glass bowl sitting in a pot with 2 inches or so of water on a low heat works just as well) pour cream into the bowl and heat on a low temperature for 5 minutes.
- While waiting for cream to heat, grate chocolate as this speeds up the melting process once in the cream.
- Once cream is heated add grated chocolate and stir until melted and slightly thickened.
- Take off heat - add passionfruit/syrup. Leave to cool for 15 mins (at least) before putting on cake. I find that once it fully cools it goes thick very quickly so it is best to work quickly once you see this happening. To speed up the process you could put it in the fridge but I find this sometimes takes the glossy look away from the ganache.
- Enjoy!
Tips:
- To ensure a smooth and lump-free cake batter, sift the dry ingredients together before adding them to the wet ingredients.
- Use room temperature ingredients for the cake batter, as this will help the ingredients blend together more easily and create a smooth batter.
- Do not overmix the cake batter, as this can result in a tough and dense cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven to ensure that it cooks evenly throughout.
- Allow the cake to cool completely before frosting it, as this will help the frosting to set properly.
- For a more intense passionfruit flavor, use fresh passionfruit pulp instead of passionfruit puree.
- If you don't have a springform pan, you can use a regular 9-inch round cake pan. Just be sure to grease and flour the pan before adding the batter.
- To make the frosting, use a high-quality white chocolate that contains at least 30% cocoa butter. This will help the frosting to be smooth and creamy.
- If the frosting is too thick, you can add a little bit of milk or cream to thin it out.
- For a more decorative cake, you can pipe the frosting onto the cake in a variety of designs.
Conclusion:
This ultimate white chocolate passionfruit mudcake is a delicious and decadent dessert that is perfect for any occasion. The combination of sweet white chocolate and tangy passionfruit is sure to tantalize your taste buds. With its moist and fluffy texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to impress your friends and family, give this white chocolate passionfruit mudcake a try. You won't be disappointed!
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