ROASTED PECAN AND HERB-CRUSTED SALMON

Roasted Pecan and Herb-Crusted Salmon image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 19

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Ingredients

1 small fennel bulb, cored and thinly sliced
2 plum tomatoes, cored and cut in half lengthwise
1/2 cup julienned yellow bell pepper
1/2 cup julienned green bell pepper
1/2 cup sliced red onion
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/8 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
2 tablespoons chopped fennel fronds (all stems or stalks removed)
2 tablespoons chopped fresh basil leaves
1 1/2 tablespoons Dijon mustard
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
4 (8-ounce) boneless, skinless salmon fillets
2 ounces dry vermouth or white wine
2 tablespoons fresh lemon juice
2 tablespoons unsalted butter, melted
1/2 cup coarsely chopped pecans

Steps:

Preheat oven to 400 degrees F.
To make the vegetable mixture: Combine all of the ingredients in shallow roasting pan and toss to mix. Spread the mixture out to form a bed for the salmon.
To make the salmon: In a small bowl, mix the fronds, basil, mustard, salt, and pepper. Rub each salmon fillet with the mixture and arrange them over the top of the vegetables. Drizzle the fillets with the vermouth and lemon juice.
Combine the melted butter and pecans in a small bowl, and top each fillet with the mixture. Roast the salmon until just cooked thorough and the vegetables are tender, about 15 to 17 minutes. Serve immediately.

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Anik Chondro

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This recipe is a bit time-consuming, but it's worth it. The results are amazing!

Rajaaqeel Rajaaqeel

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I can't wait to try this recipe. It looks delicious!

Barsa Parajuli

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This recipe is a keeper. I'll definitely be making it again and again.

mr taslim

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The pecan and herb crust on this salmon is amazing! It's so flavorful and crispy.

sawsan sofi

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I'm so glad I tried this recipe. It's now one of my favorites!

deepen karki

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This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.

Jose Membreno

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I love the combination of pecans and herbs in this recipe. It's a unique and flavorful way to prepare salmon.

Miranda Wood

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This recipe is easy to follow and the results are delicious. The salmon was flaky and moist, and the crust was crispy and flavorful. I will definitely be making this again.

Isuri Kalpana

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I've made this salmon recipe several times now, and it's always a crowd-pleaser. The crust is so flavorful, and the salmon is always cooked perfectly. I highly recommend it!

Ajh Sjzh

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This salmon recipe is a real winner! The pecan and herb crust is flavorful and crispy, and the salmon is cooked to perfection. I served it with roasted vegetables and a side of rice, and it was a hit with my family.

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