Best 2 Ultimate Spicy Spud Soup Recipes

Calling all spice enthusiasts and potato aficionados! Get ready to embark on a culinary adventure with our "Ultimate Spicy Spud Soup" recipe. This tantalizing soup is a symphony of flavors, combining the comforting warmth of potatoes with a vibrant blend of spices that will ignite your taste buds. As you delve into this delectable dish, layers of heat and aromatic spices dance upon your palate, leaving you craving more with every spoonful.

In addition to our signature spicy spud soup, this article presents a delightful collection of potato-centric recipes that cater to every taste preference. From the creamy indulgence of "Garlic Mashed Potatoes" to the crispy perfection of "Roasted Potatoes with Herbs," each recipe showcases the versatility of this humble ingredient. Whether you're seeking a comforting side dish or a hearty main course, our curated selection has something for every potato lover. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary journey together!

Let's cook with our recipes!

ULTIMATE SPICY SPUD SOUP

Ultimate Spicy Spud Soup image

My hubby's uncle created this wonderful soup...everyone slurps it up. It is excellent served with a crunchy French bread! Word of warning: we like our food hot, you may not need as much cayenne pepper as called for in recipe.

Provided by PAMV

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 55m

Yield 12

Number Of Ingredients 10

Ingredients

2 cloves garlic, peeled
½ red onion
1 pound ground Italian sausage
10 large russet potatoes, peeled and cubed
seasoning salt to taste
½ teaspoon freshly ground black pepper
1 tablespoon cayenne pepper, or to taste
1 (12 fluid ounce) can evaporated milk
¼ cup butter
1 teaspoon dried parsley

Steps:

In a blender or food processor, puree garlic and onion. Heat garlic and onion puree with Italian sausage in a skillet over medium heat. Cook until sausage is no longer pink.
Transfer the sausage mixture to a large soup pot. Add potatoes and water to cover. Stir in the seasoned salt, black pepper and cayenne pepper to taste. Bring to a boil over medium-high heat and cook until potatoes are tender. when potatoes are done, stir in the butter, evaporated milk and parsley. Cook long enough for the butter to melt. Serve hot with bread or crackers.

Nutrition Facts : Calories 448.1 calories, Carbohydrate 58.1 g, Cholesterol 48.1 mg, Fat 18.4 g, Fiber 7 g, Protein 13.9 g, SaturatedFat 8.2 g, Sodium 356.3 mg, Sugar 5.8 g

SPICY POTATO SOUP

Spicy Potato Soup image

My sister-in-law passed this kid-friendly recipe to me. Since she prefers her foods much spicier that we do, I cut back on the heat by reducing the amount of hot pepper sauce. Feel free to increase it or add your favorite herbs if you want more kick.- Audrey Wall, Industry, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 1h30m

Yield 8 servings (2 quarts).

Number Of Ingredients 8

Ingredients

1 pound ground beef
4 cups cubed peeled potatoes (1/2-in. cubes)
1 small onion, chopped
3 cans (8 ounces each) tomato sauce
4 cups water
2 teaspoons salt
1-1/2 teaspoons pepper
1/2 to 1 teaspoon hot pepper sauce

Steps:

In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.

Nutrition Facts : Calories 159 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 764mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for this soup, as they hold their shape well and have a creamy texture.
Don't skimp on the spices: The spices are what give this soup its flavor, so don't be afraid to add as much as you like. If you're not sure how much to add, start with a small amount and then add more to taste.
Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality one. If you have time, make your own broth. Otherwise, look for a store-bought broth that is low in sodium and has a rich flavor.
Don't overcook the potatoes: The potatoes should be cooked until they are tender, but not mushy. Overcooked potatoes will make the soup gummy.
Garnish the soup with your favorite toppings: Some popular toppings include sour cream, shredded cheese, chopped green onions, and crumbled bacon.

Conclusion:

This spicy spud soup is a hearty and flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying soup, give this recipe a try!