Best 2 Ultimate Spicy Beef Nachos Recipes
**Nachos, a beloved Tex-Mex dish, are a symphony of flavors and textures that can be enjoyed as an appetizer, main course, or party food. Typically made with tortilla chips, cheese, and various toppings, nachos can be customized to suit any taste. This article presents a collection of recipes that take the classic nacho to the next level, featuring a spicy beef variation that is sure to tantalize your taste buds.**
**The Ultimate Spicy Beef Nachos recipe is a flavor explosion, combining the heat of chili powder, cumin, and cayenne pepper with the rich taste of ground beef and the gooey goodness of melted cheese. This recipe also includes a homemade pico de gallo, adding a fresh and zesty touch to balance the spice. For those who prefer a milder option, the article offers a classic nacho recipe that still delivers on flavor without the heat.**
**In addition to the main nacho recipes, the article also includes a selection of topping ideas and sauces to customize your nacho experience. From classic guacamole and sour cream to unique options like mango salsa and chipotle crema, these toppings add an extra layer of flavor and texture that will satisfy even the most discerning nacho connoisseur.**
**Whether you're looking for a quick and easy snack or a party-pleasing appetizer, this collection of nacho recipes has something for everyone. So gather your ingredients, preheat your oven, and get ready to indulge in the ultimate nacho experience.**
ULTIMATE SPICY BEEF NACHOS
Make and share this Ultimate Spicy Beef Nachos recipe from Food.com.
Provided by Brookelynne26
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Adjust oven rack to middle position and heat oven to 400 degrees.
- For the beans: Pulse ingredients in food processor until smooth. Transfer to bowl and cover with plastic wrap.
- For the beef: Heat oil in large skillet over medium heat until shimmering. Cook onion until softened, about 4 minutes. Add garlic, chili powder, cumin, oregano, and salt and cook until fragrant, about 1 minute. Add beef and cook, breaking meat into small bits with wooden spoon and scraping pan bottom to prevent scorching, until no longer pink, about 5 minutes. Add tomato paste, sugar, chile, and adobo sauce and cook until paste begins to darken, about 1 minute. Add water, bring to simmer, and cook over medium-low until mixture is nearly dry, 5 to 7 minutes. Stir in lime juice and transfer mixture to plate lined with several layers of paper towels. Use more paper towels to blot up excess grease.
- To assemble: Spread half of chips on large serving platter or 13 by 9-inch baking dish. Dollop half of bean mixture over chips, then spread evenly. Scatter half of beef mixture over beans, top with 2 cups cheese and half of jalapeños. Repeat with remaining chips, beans, beef, cheese, and jalapeños. Bake until cheese is melted and just beginning to brown, 12 to 14 minutes. Serve with salsa and other suggested garnishes.
Nutrition Facts : Calories 510.8, Fat 32.3, SaturatedFat 14.7, Cholesterol 89.5, Sodium 891.5, Carbohydrate 26.5, Fiber 3.3, Sugar 2.4, Protein 29.6
ULTIMATE SPICY BEEF NACHOS
Steps:
- pulse beans ing 10x, set aside cooke spicy beef, degrease spread 1/2 chips on large tray, dollop half of bean mixture, spread, top with 2 c cheese and 1/2 jalapenos. Repeat bake at 375 for 12 "
Tips:
- Choose the right chips. Sturdy tortilla chips are essential for nachos that can hold up to all the toppings. Look for chips that are thick and crispy, and avoid thin or flimsy chips that will break easily.
- Layer your nachos. The order in which you layer your nachos is important. Start with a layer of chips, then add a layer of cheese, followed by your favorite toppings. This will help ensure that the cheese melts evenly and the toppings stay in place.
- Use a variety of toppings. The best nachos have a variety of toppings that offer different flavors and textures. Some popular toppings include ground beef, chili, beans, tomatoes, onions, peppers, and guacamole. Get creative and experiment with different toppings to find your favorite combinations.
- Don't overload your nachos. It's tempting to pile on all your favorite toppings, but it's important to not overload your nachos. Too many toppings will make them soggy and difficult to eat. Stick to a few layers of toppings so that each bite is packed with flavor.
- Serve your nachos immediately. Nachos are best served immediately after they are made. This will help ensure that the chips stay crispy and the cheese stays melted. If you need to make your nachos ahead of time, you can store them in the refrigerator for up to 2 hours before baking.
Conclusion:
Nachos are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. With so many different variations, there is sure to be a nacho recipe that everyone will love. So next time you're looking for a quick and easy meal, give nachos a try. You won't be disappointed!
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