Best 2 Ultimate Slow Cooker Potatoes Recipes
**Savor the Comforting Goodness of Slow-Cooker Potatoes: A Culinary Journey Through Flavorful Simplicity**
In the realm of culinary comfort, few dishes surpass the humble yet delectable slow-cooker potatoes. These culinary gems, lovingly crafted with minimal effort, offer a symphony of flavors and textures that will tantalize your taste buds and warm your soul. Join us on a culinary adventure as we explore a treasure trove of slow-cooker potato recipes, each promising a unique gustatory experience.
From classic mashed potatoes and creamy potato soups to hearty stews and delectable gratins, our collection showcases the versatility of this beloved root vegetable. Discover the art of creating melt-in-your-mouth mashed potatoes, infused with garlic and herbs, or indulge in the velvety smoothness of potato leek soup, a comforting embrace on a chilly evening. Embark on a flavorful journey with our hearty beef and potato stew, a savory blend of tender meat and perfectly cooked potatoes, or savor the cheesy delight of potato gratin, a golden-brown masterpiece that will leave you craving more.
Whether you're a seasoned cook or just starting your culinary journey, our slow-cooker potato recipes are designed to inspire and delight. With minimal preparation and effortless cooking, you can create restaurant-quality dishes that will impress your family and friends. So gather your ingredients, set your slow cooker, and let the magic of slow-cooked potatoes unfold in your kitchen.
ULTIMATE SLOW-COOKER POTATOES
Party time? Jazz up Betty Crocker® potatoes with sour cream and cream cheese-cook and serve these yummy potatoes from a slow cooker!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended.
- Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
- Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time. Serve with gravy or sprinkle with chopped parsley.
Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 1/2 g
ULTIMATE SLOW-COOKER POTATOES
Party time? Jazz up Betty Crocker® potatoes with sour cream and cream cheese-cook and serve these yummy potatoes from a slow cooker!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended.
- Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
- Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time. Serve with gravy or sprinkle with chopped parsley.
Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 1/2 g
Tips:
- To achieve perfectly tender and flavorful potatoes, choose a variety that is suitable for slow cooking, such as Yukon Gold, Russet, or Red potatoes. These varieties hold their shape well and absorb the cooking liquid, resulting in a rich and savory dish.
- Enhance the taste of your slow-cooker potatoes by using a flavorful cooking liquid. Vegetable broth, chicken broth, or beef broth are all excellent options. You can also add herbs, spices, and seasonings to the liquid for an extra boost of flavor.
- Don't overcrowd the slow cooker. Make sure there is enough space for the potatoes to cook evenly. Overcrowding can result in uneven cooking and mushy potatoes.
- Cook the potatoes on low heat for the recommended amount of time. This will allow them to cook thoroughly without becoming overcooked or dry.
- To prevent the potatoes from sticking to the slow cooker, lightly grease the bottom of the pot with cooking spray or oil.
- If you want to add vegetables to your slow-cooker potatoes, such as carrots, celery, or onions, do so in the last hour of cooking. This will ensure that the vegetables are cooked through but still retain their texture.
- Garnish your slow-cooker potatoes with fresh herbs, such as parsley, chives, or dill, before serving. This will add a pop of color and freshness to the dish.
Conclusion:
Slow-cooker potatoes are a versatile and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little planning, you can create a delicious and satisfying meal that the whole family will love. Whether you prefer classic mashed potatoes, creamy potato soup, or hearty potato stew, there's a slow-cooker potato recipe out there to suit every taste. So next time you're looking for a comforting and convenient meal, give one of these slow-cooker potato recipes a try.
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