Best 6 Ultimate Reuben Casserole Recipes

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Indulge in the Ultimate Reuben Casserole, a culinary masterpiece that harmonizes the classic flavors of the Reuben sandwich into a hearty and comforting casserole dish. This delectable casserole boasts layers of tender corned beef, tangy sauerkraut, melted Swiss cheese, and a crispy rye breadcrumb topping, creating a symphony of flavors and textures that will tantalize your taste buds. Its preparation is a breeze, requiring simple kitchen staples and a few easy steps, making it an ideal dish for busy weeknight dinners or potluck gatherings. But this culinary journey doesn't stop at the Reuben casserole; it also features a collection of equally enticing recipes that explore creative twists on the classic Reuben. Experience the Reuben Quiche, a delightful combination of savory corned beef, tangy sauerkraut, and creamy Swiss cheese encased in a flaky pastry crust. For a sandwich lover's delight, try the Reuben Sliders, miniature masterpieces filled with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, perfect for parties or quick lunches. And last but not least, the Reuben Wontons, a unique fusion of Reuben flavors wrapped in crispy wonton skins, add an Asian flair to this classic dish. Prepare to embark on a culinary adventure as you savor the Ultimate Reuben Casserole and its accompanying recipes, each offering a distinct and delightful interpretation of the beloved Reuben sandwich.

Here are our top 6 tried and tested recipes!

REUBEN CASSEROLE



Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 6

Number Of Ingredients 5

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

TRADITIONAL REUBEN CASSEROLE



Traditional Reuben Casserole image

This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

Provided by AVEYED

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 40m

Yield 12

Number Of Ingredients 9

1 ½ cups thousand island dressing
1 cup sour cream
1 tablespoon minced onion
6 slices dark rye bread, cubed
6 slices light rye bread, cubed
1 pound sauerkraut, drained
1 ½ pounds corn beef, cut into bite-size pieces
2 ½ cups shredded Swiss cheese
¼ cup margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, mix the thousand island dressing, sour cream, and onion.
  • Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
  • Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g

CREAMY REUBEN CASSEROLE



Creamy Reuben Casserole image

This Reuben casserole dish is great to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck. -Margery Bryan, Royal City, Washington

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

1 can (14 ounces) sauerkraut, rinsed and well drained
1-1/4 cups chopped cooked corned beef
1 cup sour cream
1 small onion, chopped
1 garlic clove, minced
1 cup shredded Swiss cheese
2 slices rye bread, cubed
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.

Nutrition Facts : Calories 435 calories, Fat 34g fat (18g saturated fat), Cholesterol 89mg cholesterol, Sodium 1274mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.

CONTEST-WINNING REUBEN CASSEROLE



Contest-Winning Reuben Casserole image

I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. -Sally Mangel, Bradford, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1-1/2 cups uncooked egg noodles
2/3 cup condensed cream of mushroom soup, undiluted
1/3 cup 2% milk
2 tablespoons chopped onion
3/4 teaspoon prepared mustard
1 can (8 ounces) sauerkraut, rinsed and well drained
1/3 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 cup shredded Swiss cheese
3 tablespoons soft whole wheat bread crumbs
1-1/2 teaspoons butter, melted

Steps:

  • Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside., Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese., In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.

Nutrition Facts : Calories 587 calories, Fat 37g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 2315mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.

REUBEN CASSEROLE



Reuben Casserole image

Whenever I have leftover mashed potatoes, this is the recipe I think of first. Not only does it use up leftovers, it's convenient when you need to have supper ready quickly. The men in my family especially enjoy this casserole.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 6

3 to 4 cups mashed potatoes
1 can (16 ounces) sauerkraut, rinsed and drained
4 green onions, sliced
2 cups diced cooked corned beef
1 cup shredded Swiss cheese
Paprika

Steps:

  • Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

ULTIMATE REUBEN CASSEROLE



Ultimate Reuben Casserole image

Took me a bit to get this recipe "just right". I cooked the corned beef brisket myself first, but I suppose you could cheat a little if short on time. A very hearty meal in itself!

Provided by Wildflour

Categories     One Dish Meal

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 13

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
1 1/3 cups milk
1 medium onion, chopped,sauteed or microwaved til tender
3 tablespoons spicy brown mustard
1/4 cup brown sugar
1 teaspoon caraway seed
2 (16 ounce) cans sauerkraut, drained
1 (8 ounce) package medium egg noodles, cooked, drained
1 (3 lb) corned beef brisket, cooked,diced or cubed
8 ounces swiss cheese, shredded
3 -4 cups rye bread, cubed, tossed in
4 tablespoons melted butter, lightly toasted in oven on cookie sheet (however much you have on hand works just fine)

Steps:

  • Cook corned beef, cube, set aside.
  • In large bowl, mix together the soups, milk, onion and mustard, set aside.
  • In medium bowl, mix together the drained sauerkraut, brown sugar and caraway seeds, set aside.
  • Cook noodles and drain.
  • In large crock pot or baking dish layer in order:.
  • kraut mixture.
  • noodles.
  • soup mixture.
  • corned beef.
  • cheese.
  • Bake on low in crock pot for about 3-4 hours til it starts to bubble a little.
  • Top with toasted rye bread cubes, bake about 20-30 minutes longer.
  • *Ifbaking in oven, bake covered at 350 degrees for about 40 minutes, top with bread cubes, bake uncovered for about 10-15 minutes longer or til all is hot.

Tips:

  • For the best flavor, use high-quality corned beef. Look for a brand that is well-marbled and has a deep red color.
  • If you don't have any Thousand Island dressing, you can make your own by combining mayonnaise, ketchup, chili sauce, sweet pickle relish, and a dash of Worcestershire sauce.
  • Be sure to cook the casserole until the cheese is melted and bubbly. This will help to ensure that the casserole is cooked through and that the cheese is evenly distributed.
  • Serve the casserole immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

The Ultimate Reuben Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its combination of classic Reuben sandwich flavors and a creamy, cheesy sauce, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy your favorite Reuben sandwich, give this casserole a try.

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