Best 2 Ultimate Pico De Gallo Recipes
Pico de gallo is a vibrant and refreshing Mexican salsa made from fresh, chopped ingredients. It's also known as salsa fresca or salsa cruda, and it's typically served as a condiment for tacos, nachos, burritos, and other Mexican dishes. Pico de gallo is also a popular appetizer or snack, and it can be served with tortilla chips, crackers, or vegetables.
This recipe article provides three delicious variations of pico de gallo:
* **Classic Pico de Gallo:** This is the traditional recipe for pico de gallo, made with fresh tomatoes, onions, cilantro, and jalapeños. It's a simple but flavorful salsa that's perfect for any occasion.
* **Roasted Tomato Pico de Gallo:** This variation uses roasted tomatoes for a smoky and slightly sweet flavor. It's a great way to use up leftover roasted tomatoes, and it's also perfect for serving with grilled meats or fish.
* **Pineapple Pico de Gallo:** This tropical twist on pico de gallo uses fresh pineapple for a sweet and tangy flavor. It's a perfect salsa for summer parties or potlucks, and it's also great for serving with seafood.
All three of these pico de gallo recipes are easy to make and can be tailored to your own taste preferences. So whether you like your salsa mild, medium, or hot, you're sure to find a recipe that you'll love.
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
ULTIMATE PICO DE GALLO
Make and share this Ultimate Pico De Gallo recipe from Food.com.
Provided by Major K.
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients as you prepare them.
- Chill before serving.
- Serves four.
Tips:
- Use ripe, flavorful tomatoes. This is the most important ingredient in pico de gallo, so make sure you use the best ones you can find.
- Chop the tomatoes and onion finely. This will help the flavors to meld together and make the pico de gallo more refreshing.
- Add some cilantro. Cilantro is a classic Mexican herb that adds a bright, citrusy flavor to pico de gallo.
- Don't be afraid to experiment with other ingredients. You can add other vegetables like avocado, corn, or jalapeño peppers to your pico de gallo. You can also use different types of citrus fruits, like lime or grapefruit.
- Make pico de gallo ahead of time. Pico de gallo can be made up to 24 hours in advance. This makes it a great option for parties or potlucks.
Conclusion:
Pico de gallo is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for tacos, burritos, nachos, and salads. It can also be used as a dipping sauce for chips or vegetables. With so many different ways to make it, you're sure to find a pico de gallo recipe that you love. So next time you're looking for a fresh and flavorful way to add some Mexican flair to your meal, give pico de gallo a try.
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