Best 2 Ultimate Maple Snickerdoodles Recipes

Indulge in the delectable symphony of flavors with our collection of maple snickerdoodle recipes. These cookies, hailing from the realm of culinary delights, are characterized by their soft and chewy texture, perfectly complemented by the warm embrace of maple syrup.

Our first recipe introduces the classic maple snickerdoodle, a timeless treat that has captivated taste buds for generations. Simple yet utterly satisfying, these cookies are elevated by the addition of maple extract and a generous coating of cinnamon sugar.

For those seeking a touch of elegance, our maple snickerdoodle with maple glaze recipe beckons. These cookies are adorned with a luscious maple glaze, transforming them into irresistible works of art. Prepare to be enchanted by their glossy appearance and the burst of maple flavor that awaits with each bite.

Those with a penchant for unique flavor combinations will find solace in our maple snickerdoodle with bacon recipe. The unexpected harmony of sweet maple and savory bacon crumbles creates a taste experience that is both intriguing and utterly addictive.

If you're looking for a gluten-free option that doesn't compromise on taste, look no further than our gluten-free maple snickerdoodle recipe. These cookies are crafted with a blend of almond and oat flour, resulting in a delightful chewy texture and a symphony of maple flavors.

For the ultimate indulgence, our maple snickerdoodle with cream cheese frosting recipe promises to satisfy even the most discerning palate. These cookies are crowned with a velvety cream cheese frosting, adding an extra layer of richness and decadence. Prepare to be swept off your feet by their irresistible charm.

Here are our top 2 tried and tested recipes!

ULTIMATE MAPLE SNICKERDOODLES

Ultimate Maple Snickerdoodles image

These have been voted the number one cookie that I bake (and I bake a lot!), and are loved by all who eat them. They are chewy mapley good!

Provided by Linda Carroll

Categories Desserts Cookies Snickerdoodle Recipes

Time 35m

Yield 36

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
1 ½ teaspoons ground cinnamon
½ cup margarine, softened
1 cup white sugar
3 tablespoons real maple syrup
1 egg
½ cup white sugar
¼ cup maple sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.
In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 91.4 calories, Carbohydrate 16.2 g, Cholesterol 5.2 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 60.7 mg, Sugar 10.6 g

MAPLE SNICKERDOODLES

Maple Snickerdoodles image

A different twist on a traditional cookie. The maple flavor is not over powering as one might think. I think these cookies came out really well for my first try on them. Recipe came from allrecipes.com.

Provided by Sassy in da South

Categories Dessert

Time 25m

Yield 36 Cookies, 36 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 cup margarine, softened
1 cup white sugar
3 tablespoons real maple syrup
1 egg
1/2 cup white sugar
1/4 cup maple sugar

Steps:

Preheat oven to 350 degrees.
Stir together the flour, baking powder, baking soda, and cinnamon.
Set aside.
In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy.
Beat in the egg and maple syrup.
Gradually blend in the dry ingredients until just mixed.
In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture.
Place cookies 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle.
Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 90.3, Fat 2.7, SaturatedFat 0.5, Cholesterol 5.9, Sodium 55.8, Carbohydrate 15.8, Fiber 0.2, Sugar 10.2, Protein 0.9

Tips:

Use high-quality ingredients: The better the ingredients, the better the cookies will be. Look for fresh, organic ingredients whenever possible.
Cream the butter and sugar together until light and fluffy: This will help to create a chewy cookie.
Be careful not to overmix the dough: Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking: This will help to prevent the cookies from spreading too much.
Bake the cookies at a high temperature for a short amount of time: This will help to create a crispy exterior and a chewy interior.
Allow the cookies to cool completely before serving: This will help them to set and develop their full flavor.

Conclusion:

These maple snickerdoodles are the perfect cookie for any occasion. They're chewy, flavorful, and easy to make. With a few simple tips, you can make sure that your cookies turn out perfect every time. So next time you're looking for a delicious and easy-to-make cookie, give these maple snickerdoodles a try!